The John Boos 1B18244-2D24-X "B" Series Sink is a commercial-grade, stainless steel one-compartment sink designed for high-demand foodservice environments. Measuring 69 inches wide, 29-1/2 inches deep, and 44 inches high, it features an 18-inch wide by 24-inch front-to-back by 14-inch deep compartment, combined with dual 24-inch drainboards on each side for efficient prep and cleanup areas. Constructed from durable 16-gauge stainless steel and finished in the 300 Series, this unit provides excellent corrosion resistance and ease of maintenance. Its 10-inch boxed backsplash with a 45° top and 2-inch return facilitates splash control, while the set of splash mount faucet holes with 8-inch centers offers straightforward installation. This sink is suitable for large-scale kitchens needing reliable sanitation, with NSF and CSA-Sanitation approvals supporting hygienic standards. Its robust stainless steel legs with adjustable side bracing and bullet feet ensure stability on uneven floors, making it an optimal choice for high-volume foodservice operations. Technical specifications include overall dimensions of 69"W x 29-1/2"D x 44"H, with features engineered for durability and functionality in demanding culinary environments.
Top John Boos 1B18244-2D24-X Features
The John Boos 1B18244-2D24-X "B" Series Sink offers precise functionality for commercial kitchens, including a spacious 24" front-to-back compartment and two 24" drainboards for seamless workflow. Made from 16-gauge stainless steel, it provides high durability and corrosion resistance, simplifying cleaning and maintenance. Designed for high-volume prep and sanitation tasks, this unit integrates easily into heavy-use foodservice settings with adjustable legs for uneven flooring. Its robust construction supports demanding workload throughput, making it ideal for restaurant kitchens, cafeterias, or institutional use.
- Functionality: Generous 24" front-to-back compartment accommodates large cookware
- Durability traits: Heavy-duty 16-gauge stainless steel resists corrosion and denting
- Ease-of-use: Adjustable legs allow quick leveling and stability on uneven floors
- Maintenance: Smooth stainless steel surface simplifies cleaning and sanitizing
- Workflow integration: Dual 24" drainboards maximize prep and cleanup efficiency
Ideal for large-scale food prep, dishwashing, and sanitation in busy commercial kitchens.
John Boos 1B18244-2D24-X Technical Specs
This commercial sink features a 69-inch width, 29-1/2-inch depth, and 44-inch height with construction from 16-gauge stainless steel in the 300 Series. It operates as a self-contained unit with a weight of approximately 85 pounds, supporting rigorous use with durable legs and adjustable side bracing for stability. The unit includes a 10-inch splash height backsplash with a 45° top and 2-inch return, enhancing splash resistance and sanitation. The sink's compartment measures 18 inches wide by 24 inches front-to-back, with a depth of 14 inches, optimized for large volume washing and prep, while the overall size supports versatile installation in commercial kitchens. It is NSF and CSA-Sanitation approved, accommodating standard faucet setups with 8-inch centers. The overall dimensions and construction make it suitable for high-demand culinary operations, supporting efficient workflow and easy cleaning routines.
- Overall Dimensions: 69"W x 29-1/2"D x 44"H for versatile installation
- Material: 16-gauge stainless steel in 300 Series for durability and sanitation
- Compartment Size: 18" W x 24" front-to-back x 14" deep for large utensil washing
- Backsplash: 10" boxed with 45° top and 2" return for splash control
- Leg Construction: Stainless steel legs with adjustable side bracing and bullet feet for stability
- Drain Opening: 3-1/2" die-stamped drain for compatibility with standard plumbing
- Approval: NSF and CSA-Sanitation compliant for hygienic kitchen operation
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed to support high-volume dishwashing, prep, and sanitation tasks in foodservice establishments. The John Boos 1B18244-2D24-X "B" Series Sink is an example of this equipment, featuring a large stainless steel compartment, dual drainboards, and durable construction suitable for restaurant, cafeteria, or institutional kitchens. It supports efficient workflow, ease of cleaning, and sanitation compliance, making it ideal for busy culinary environments requiring constant hygiene and durability.
Top commercial sinks for high-capacity foodservice environments
Designed for moderate workload foodservice settings, the John Boos 1B18244-2D24-X offers robust stainless steel construction with large compartments and integrated drainboards, supporting efficient kitchen operations. It is installed in high-demand commercial kitchens such as restaurants and institutional cafeterias, providing reliable performance for extensive washing and sanitation tasks in medium-volume workflows. John Boos 1B18244-2D24-X is constructed for durability and long-term sanitation compliance, suitable for busy foodservice operations.
- Operation Type — Moderate-volume restaurant kitchens
- Kitchen Setting — Busy commercial and institutional facilities
- Foodservice Category — Large-scale food prep and sanitation
- Workload Qualifier — Medium throughput operations
- Use Case — Large utensil and equipment washing
Why Choose John Boos 1B18244-2D24-X
Compared to similar stainless steel commercial sinks, this model features a spacious compartment, heavy-duty 16-gauge construction, and comprehensive sanitation features. Its robust legs with adjustable bracing and dual drainboards enhance operational stability and workflow efficiency. The exclusive "B" Series design supports demanding foodservice environments with reliable durability and ease of maintenance, improving sanitation and productivity in large-volume kitchens.
- Self-contained design simplifies installation and plumbing setup
- Reinforced stainless steel construction for extended durability
- Large, functional compartment enhances workflow capacity
- Adjustable legs support uneven flooring for stability
- Multiple drainboards facilitate efficient prep and cleanup
