The John Boos 1B18244-2D18-X "B" Series Sink is a commercial-grade, stainless steel single-compartment wash station designed for professional foodservice environments. Measuring 57-1/4 inches in width, 29-1/2 inches in depth, and 44 inches high, it features a 16-gauge, 300 series stainless steel construction optimized for durability and ease of sanitation. The unit incorporates an 18-inch wide by 24-inch front-to-back by 14-inch deep sink compartment, flanked by two 18-inch drainboards for efficient workflow and drainage management. This model includes a 10-inch high boxed splashback with a 45° beveled top and a 2-inch return for splash resistance. It is equipped with a set of splash mount faucet holes on 8-inch centers and a 3-1/2-inch die-stamped drain opening, facilitating customization and reliable drainage. The stainless steel legs with side crossbracing and adjustable bullet feet ensure stability and ease of leveling, making it suitable for installation in high-traffic commercial kitchens, dishwashing stations, and prep areas requiring robust sanitation standards and functional integration.
Top John Boos 1B18244-2D18-X Features
Designed for commercial foodservice operations, this John Boos "B" Series Sink offers a rugged stainless steel construction tailored for high durability and ease of maintenance. The 16-gauge material withstands heavy use, while the large compartment and drainboards optimize workflow during dishwashing and prep processes. Its integrated splashback reduces backsplash cleanup, and the faucet holes simplify fixture installation. Adjustability of the bullet feet facilitates proper leveling on uneven floors, supporting stability in busy kitchen environments.
- Durable 16-gauge stainless steel construction ensures long-term use in demanding settings
- Large 24-inch front-to-back compartment accommodates bulky cookware and utensils
- Includes drainboards with 18-inch width for efficient drying and prep space
- Reinforced with stainless steel legs and side crossrails for exceptional stability and support
- Faucet mounting holes spaced at 8 inches for versatile fixture integration
Ideal for commercial dish stations, food prep areas, and washing stations needing high-capacity, durable stainless steel sinks.
John Boos 1B18244-2D18-X Technical Specs
This John Boos "B" Series Sink features a robust 16-gauge stainless steel construction with a 300 series finish, ensuring superior corrosion resistance and cleaning compatibility. It measures 57-1/4 inches wide, 29-1/2 inches deep, and 44 inches high, with overall dimensions designed for standard commercial installation. The sink's compartment is 18 inches wide, 24 inches front-to-back, and 14 inches deep, providing ample capacity for large cookware. The unit includes a 10-inch high splashback with a 45° beveled top, which enhances splash containment and hygiene. The product weighs approximately 76 pounds, with stainless steel legs, adjustable side bracing, and bullet feet supporting stability and level positioning. The drain opening measures 3-1/2 inches in diameter, suitable for a variety of drainage fittings. The unit operates without electrical requirements and is NSF and CSA-Sanitation approved for food safety and sanitation compliance. It ships without the need for additional assembly beyond standard leveling adjustments and regular cleaning.
- Overall dimensions: 57-1/4"W x 29-1/2"D x 44"H
- Compartment size: 18"W x 24" front-to-back x 14" deep
- Construction: 16 gauge stainless steel with NSF and CSA approvals
- Drain diameter: 3-1/2 inches
- Weight: 76 lbs
- Drainboards: Two, each 18 inches wide, with integrated drainage
- Backsplash height: 10 inches with beveled top
- Mounting hardware: Stainless steel legs with adjustable side braces and bullet feet
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel sanitation workstation designed for high-volume foodservice operations. It features a singular large wash basin, typically crafted from corrosion-resistant material such as 16-gauge stainless steel, with dimensions to accommodate oversized cookware and utensils. These sinks often include drainboards for drying, splashbacks for splash containment, and faucet mounting options tailored for customization. Installed in settings like hospitals, cafeterias, or restaurants, the John Boos 1B18244-2D18-X model exemplifies durable construction, ample capacity, and ease of maintenance, making it suitable for tasks requiring robust sanitation standards and workflow efficiency.
Top stainless steel sinks for foodservice environments
Built for demanding commercial kitchens, the John Boos 1B18244-2D18-X offers superior durability, robust functionality, and optimal workflow integration in food prep and wash stations. Its large compartment size and stable design make it ideal for high-traffic foodservice operations, including restaurants and institutional kitchens.
- Operation Type — medium-volume restaurant prep and dishwashing
- Kitchen Setting — commercial kitchens with high sanitation requirements
- Foodservice Category — institutional food prep and warewashing
- Workload Qualifier — moderate throughput and heavy daily use
- Use Case — large-volume cleaning and utensil washing in busy kitchens
Why Choose John Boos 1B18244-2D18-X ?
The John Boos 1B18244-2D18-X stands out against comparable stainless steel sinks by combining a rugged 16-gauge construction, extensive drainage options, and a design tailored for demanding commercial environments. Its integrated splashback, adjustable feet, and spacious compartment enhance operational efficiency and sanitation protocols, making it a reliable choice for high-usage foodservice settings.
- Self-contained design for straightforward installation and maintenance
- Ample compartment space accommodates large cookware and utensils
- 300 series stainless steel finish offers corrosion resistance and longevity
- Stable, adjustable legs with side crossbracing support uneven flooring or high-volume workflows
- Includes drainboards with integrated drainage to streamline washing and drying routines
