The John Boos 1B18244 "B" Series Sink is a commercial-grade one-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 23 inches in width by 29-1/2 inches in depth and standing 44 inches tall, this model features a spacious 18-inch wide front-to-back by 24-inch deep compartment with a 14-inch depth, suitable for various prep and cleaning tasks. The sink includes a 10-inch high boxed backsplash with a 45° top and 2-inch return to facilitate sanitation and splash control. Constructed from 16-gauge 300 series stainless steel, known for its durability and corrosion resistance, this unit is engineered for long-term use in demanding kitchens. It incorporates stainless steel legs, adjustable side bracing, and bullet feet for stability, making it an ideal fixture for restaurant, catering, or institutional foodservice operations seeking reliable sanitation standards and industrial strength.
Top John Boos 1B18244 "B" Series Sink Features
The John Boos 1B18244 stainless steel sink provides a robust single-compartment design with 16 gauge construction tailored for busy commercial kitchens. Its large, front-to-back compartment supports versatile cleaning and prep workflows, while the 10-inch backsplash offers splash containment and ease of maintenance. Designed for durability, it features stainless steel legs and adjustable feet for level installation, optimizing workflow efficiency in foodservice settings. The unit’s plumbing accessibility includes an 8-inch centered splash mount faucet hole, enabling swift installation and maintenance. Suitable for high-volume establishments, this sink supports sanitation and operational throughput with precise dimensions and robust build quality.
- Functionality: Large compartment supports multiple prep tasks efficiently
- Durability: High-quality 16 gauge stainless steel material
- Ease of Maintenance: 45° top with 10" splash Backs simplifies cleaning
- Workflow Integration: Pre-drilled faucet holes facilitate quick fixture setup
- Stability: Stainless steel legs with adjustable feet ensure secure positioning
Ideal for high-volume foodservice operations requiring stainless steel durability and sanitary design for daily use
John Boos 1B18244 "B" Series Sink Technical Specs
The John Boos 1B18244 stainless steel sink operates as a reliable restaurant-ready solution for commercial kitchens, featuring a model number 1B18244 designed with precision. The sink is constructed from 16-gauge, 300 series stainless steel, offering excellent corrosion resistance and robust durability. It measures 23 inches in width, 29-1/2 inches in depth, and 44 inches in height, with a single front-to-back compartment of 18 inches wide, 24 inches front-to-back, and 14 inches deep. The overall unit includes a 10-inch high boxed splashback with a 45° top and 2-inch return, supporting sanitation standards. Plumbing provisions include a set of splash mount faucet holes with 8-inch centers, and the drain opening is 3-1/2 inches die-stamped. The unit weighs approximately 50 pounds, designed for stability via stainless steel legs and adjustable side bracing. It supports commercial foodservice safety with NSF and CSA-Sanitation compliance, and features a straightforward disassembly for cleaning and maintenance. Powerfully built to withstand the demands of busy kitchens, the sink ensures operational efficiency and sanitation in food preparation and cleanup routines.
- Electrical Requirements: Not applicable; manual plumbing connection
- Overall Dimensions: 23" W x 29-1/2" D x 44" H
- Construction: 16 gauge stainless steel, 300 series
- Compartment Size: 18" W x 24" front-to-back x 14" deep
- Distinguishing Features: 10" splashback with 45° top and 2" return for sanitation
- Faucet Compatibility: Set of splash mount faucet holes with 8" centers
- Usage Scenario: Installation in busy food prep areas with high sanitation standards
- Plumbing: Requires standard water supply and drainage connections
- Power/Utility: Not electric; relies on manual plumbing connections
- Cleaning & Maintenance: Simple disassembly with stainless steel surfaces for sanitation
- Installation Clearance: Adequate space for plumbing and leveling adjustments
What is a commercial single-compartment sink?
A commercial single-compartment sink is a durable stainless steel fixture designed for heavy-duty cleaning and prep tasks in foodservice settings. Typically constructed from 16-gauge stainless steel, it features a large basin suited for washing multiple items efficiently. Installed in restaurants, cafeterias, or institutional kitchens, such sinks facilitate sanitation and workflow organization. The John Boos 1B18244 "B" Series Sink exemplifies this with precise dimensions, sturdy construction, and integrated plumbing access, making it ideal for moderate- to high-volume food establishments focused on sanitation compliance and operational reliability.
Top Stainless Steel Single-Compartment Sinks for Foodservice Settings
Commercial stainless steel single-compartment sinks like the John Boos 1B18244 support durable, sanitation-focused food preparation in busy kitchens with moderate throughput. Built with robust 16 gauge steel, these units ensure longevity and corrosion resistance, making them suitable for restaurant or catering environments requiring reliable workflow integration and maintenance. Their industrial construction enhances sanitation and facilitates efficient foodservice operation with precise dimensions and ease of cleaning.
- Ideal for moderate-volume kitchens with sanitation needs
- Constructed with heavy-duty 16 gauge stainless steel
- Designed for easy cleaning and disassembly
- Supports efficient workflow with ample compartment size
- Fits seamlessly into restaurant or institutional food prep areas
