The John Boos 1B18244-1D24R-X "B" Series Sink is a commercial-grade, single-compartment stainless steel sink designed for demanding foodservice environments. Constructed from 16-gauge stainless steel, it features an overall dimension of 46 inches in width, 29-1/2 inches in depth, and a height of 44 inches. The sink includes a 24-inch front-to-back compartment with an 18-inch width and 14-inch depth, complemented by a 24-inch right drainboard for efficient workflow. Its robust stainless steel legs, adjustable side bracing, and bullet feet provide stability and ease of leveling on uneven floors. Equipped with an 8-inch centered splash mount faucet holes and a 3-1/2-inch drain opening, this model offers precise technical specifications suitable for high-frequency commercial use. Designed for durability and functionality, the "B" Series Sink integrates seamlessly into professional kitchens requiring reliable, heavy-duty stainless steel installations with NSF and CSA-Sanitation compliance.
Top John Boos 1B18244-1D24R-X Features
The John Boos 1B18244-1D24R-X stainless steel sink offers a durable 16 gauge construction, integrated drainboard, and adjustable feet for optimal stability. Its large 24-inch front-to-back compartment and robust faucet holes streamline high-volume washing tasks, reducing setup time. Designed for easy cleaning and maintenance, its stainless steel surface resists corrosion and staining, making it ideal for busy foodservice operations. The integrated splash mount faucet holes and precise drain opening facilitate smooth water drainage, supporting workflow efficiency in commercial kitchens. Suitable for installations requiring NSF and CSA sanitation standards, it adapts well to various food prep environments.
- Durable 16 gauge stainless steel construction ensures long-term reliability under heavy use.
- Integrated 24" drainboard enhances rinsing and drying workflows without extra space.
- Adjustable stainless steel legs and side bracing promote stability on uneven flooring surfaces.
- Faucet holes with 8" centers allow versatile fixture installation for efficient operation.
- Large compartment with 14" depth supports heavy-duty cleaning and prep tasks in commercial kitchens.
Ideal for high-use food prep areas requiring durable stainless steel sinks with integrated accessories.
John Boos 1B18244-1D24R-X Technical Specs
This model features a 16 gauge stainless steel top with a 300 series finish, providing excellent corrosion resistance and ease of cleaning. It has overall dimensions of 46 inches in width, 29-1/2 inches in depth, and 44 inches in height, with a weight of 70 lbs for sturdy installation. The sink includes one main 18-inch wide, 24-inch front-to-back compartment, 14 inches deep, and a 24-inch right drainboard for fluid handling. The sink is supported by stainless steel legs with side crossrails and adjustable bullet feet, facilitating level placement on uneven floors. It is rated for operation within ambient temperatures typical for commercial kitchens, with surface cleaning compatible with standard stainless steel sanitizing procedures. No electrical requirements or refrigeration components are involved, but the unit's robust construction ensures long-term performance in high-volume settings. It is compliant with key sanitation standards, with NSF and CSA certifications. Shipping typically occurs within 2-4 weeks, with a freight class of 250.
- Overall Dimensions: 46" W x 29-1/2" D x 44" H, with a weight of 70 lbs.
- Compartment Size: 18" W x 24" front-to-back x 14" deep, supporting large-scale cleaning operations.
- Material: 16 gauge, 300 series stainless steel for durability and corrosion resistance.
- Base Construction: Stainless steel legs with side crossrails and adjustable bullet feet for stability.
- Drainage: 3-1/2" drain opening with a 24" right drainboard for efficient water runoff.
- Faucet Mounts: Set of splash mount faucet holes with 8" centers for flexible fixture setup.
- Compliance: Meets NSF and CSA-Sanitation standards for food safety.
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for high-capacity washing and prep in professional foodservice environments. It typically features a large, durable basin with specified compartment dimensions, integrated drainboards, and faucet compatibility suitable for busy kitchens. The John Boos 1B18244-1D24R-X "B" Series Sink exemplifies this category with its 16 gauge construction, 18"-wide compartment, and stainless steel legs for stability. Used primarily in restaurants, cafeterias, and institutional kitchens, it supports large-volume cleaning tasks and quick turnaround times, making it an essential element of commercial kitchen operations.
Top stainless steel single-compartment sinks for high-volume foodservice
Built with heavy-duty 16 gauge stainless steel, the John Boos 1B18244-1D24R-X offers reliable, restaurant-ready performance ideal for moderate throughput foodservice environments. It is designed for efficient workflow integration with features like built-in drainboards and adjustable supports, suitable for professional kitchen settings requiring durable, easy-to-maintain equipment. This model is perfect for medium-volume food prep and washing zones, ensuring operational efficiency and sanitation.
- Operation type — suitable for high-traffic restaurant and cafeteria kitchens
- Kitchen setting — ideal for large-scale commercial food prep surfaces
- Foodservice category — designed for busy institutional kitchens and schools
- Workload qualifier — supports moderate throughput in demanding environments
- Use case — effective for large-volume cleaning and rinsing tasks
Why Choose John Boos 1B18244-1D24R-X
Compared to standard stainless steel sinks, the John Boos 1B18244-1D24R-X features a robust 16 gauge construction, extensive compartment size, and integrated drainboard, offering enhanced durability and workflow efficiency. Its adjustable stainless steel legs and CSA and NSF compliance ensure reliable performance in demanding commercial kitchens. The model’s precise dimensions and accessories streamline installation and maintenance, making it a versatile, restaurant-ready choice that optimizes sanitation and operational uptime.
- Constructed from 16 gauge stainless steel for superior durability under high use.
- Large 18" x 24" compartment with 14" depth supports large-scale washing needs.
- Integrated drainboard reduces workflow interruptions and drying time.
- Adjustable support legs allow seamless leveling on uneven surfaces.
- Meets NSF and CSA standards for sanitation and safety compliance in food environments.
