The John Boos 1B18244-1D24L-X "B" Series Sink is a commercial-grade, stainless steel one-compartment sink designed for high-performing foodservice operations. Featuring a 16-gauge top and 70-pound construction, this sink provides durability and corrosion resistance essential for demanding kitchen environments. Its overall size of 46"W x 29-1/2"D x 44"H includes an 18"W x 24" front-to-back x 14" deep compartment, a 24" left drainboard, and a 10" splash height boxed backsplash with a 45° top and 2" return, optimizing workflow efficiency. Equipped with a set of splash mount faucet holes on 8" centers and a 3-1/2" die-stamped drain opening, this unit's design supports streamlined installation and maintenance. Suitable for institutional kitchens, catering operations, and food processing facilities, it ensures sanitation and longevity in heavy-use settings through its 300 series stainless steel construction and NSF, CSA-Sanitation approvals.
Top John Boos 1B18244-1D24L-X Features
This commercial stainless steel sink is engineered for rigorous foodservice use, combining durability, functional efficiency, and easy maintenance. Its integrated design includes an 18" x 24" compartment—ideal for prep and washing tasks—alongside a robust 24" drainboard for efficient utensil and equipment drying. The 16-gauge construction ensures resistance to corrosion and impact, suitable for busy commercial kitchens. The setup supports seamless plumbing with splash mount faucet holes and a standard drain opening, streamlining installation and servicing. Engineered with stainless steel legs, adjustable side bracing, and bullet feet, it ensures stability during heavy use. Its NSF and CSA-Sanitation compliance indicates reliable sanitation standards for high-volume food operations. An optimal choice for restaurant, cafeteria, or catering workflows requiring a durable, compliant, and easy-to-clean sink solution.
- Functionality: 18"W x 24" compartment supports prep and washing tasks
- Durability: 16-gauge stainless steel resists impact and corrosion
- Ease of maintenance: Seamless construction simplifies cleaning routines
- Compatibility: Supports standard plumbing with faucet holes and drain
- Stability: Adjustable feet and side braces ensure secure installation
Ideal for high-volume commercial kitchens requiring reliable sanitation and workflow efficiency.
John Boos 1B18244-1D24L-X Technical Specs
This John Boos stainless steel sink features a 46" width, 29-1/2" depth, and 44" height, constructed from 16-gauge, top series 300 stainless steel for long-term durability. The unit incorporates an 18" x 24" front-to-back x 14" deep compartment, with a 24" left drainboard for utensil drying, and a 10" splash height boxed backsplash with a 45° top and 2" return for splash control. It is designed with legs and side bracing for stability, adjustable for uneven flooring, and fitted with splash mount faucet holes on 8" centers. The drain opening measures 3-1/2", compatible with standard plumbing. It weighs 70 lbs and is equipped for commercial kitchen installations demanding sanitation, with NSF and CSA-Sanitation approvals supporting compliance. The unit is non-electric, with a typical shipping time of 2-4 weeks, and is suitable for intensive food prep and cleaning tasks in institutional environments.
- Dimensions: 46"W x 29-1/2"D x 44"H
- Compartment size: 18"W x 24" front-to-back x 14" deep
- Material construction: 16 gauge stainless steel
- Drainboard: 24" left-hand drainboard
- Faucet setup: Splash mount faucet holes with 8" centers
- Electrical compatibility: Not applicable, no electrical requirements
- Support features: Adjustable bullet feet, side crossbracing
- Sanitation: NSF and CSA-Sanitation approved
What is a commercial sink
A commercial sink is a heavy-duty, stainless steel plumbing fixture designed for use in high-traffic foodservice environments. It provides a durable, sanitary surface for washing, rinsing, and prep tasks, often featuring multiple compartments or specific configurations tailored for process efficiency. The John Boos 1B18244-1D24L-X "B" Series Sink is a standard model equipped with an 18" by 24" compartment, a left drainboard, and integral splash protection, making it suitable for busy kitchens, cafeterias, and food processing operations that demand sturdy, compliant equipment for sanitation and workflow management.
Top foodservice stainless steel sinks for high-volume restaurant kitchens
Designed for rigorous kitchen workflows, John Boos 1B18244-1D24L-X delivers a durable, easy-to-clean stainless steel build. Ideal for medium workloads, it supports efficient washing and prep in institutional and commercial kitchens with a compact footprint. Model 1B18244-1D24L-X from John Boos offers reliable performance for demanding foodservice settings.
- Operation type — Ideal for medium-duty food prep kitchens
- Kitchen setting — Suited for compact commercial spaces
- Foodservice category — Fits in cafeteria and institutional environments
- Workload qualifier — Supports moderate throughput of cleaning tasks
- Use case — Suitable for prep, washing, and utensil cleaning in busy kitchens
Why Choose John Boos 1B18244-1D24L-X
Compared to similar stainless steel sinks, this John Boos model offers superior construction quality with 16-gauge steel and reliable NSF, CSA-Sanitation approvals. Its robust design, including adjustable leveling features and a spacious compartment, enhances workflow efficiency and sanitation. Incorporating a left drainboard and splash-resistant backsplash, it ensures rapid cleaning and minimal splash hazards, improving operational hygiene and productivity in commercial kitchens.
- Built with thicker 16-gauge stainless steel for longevity
- Features adjustable feet for uneven flooring adaptation
- Includes a spacious 18" x 24" compartment for versatile use
- Designed with seamless surfaces for easy cleaning
- Offers superior splash protection with boxed backsplash design
