The John Boos 1B18244-1D18R-X "B" Series Sink is a professional-grade, single-compartment stainless steel sink designed for high-efficiency foodservice environments. Measuring 40"W x 29-1/2"D x 44"H overall, this model features a durable 16-gauge 300 series stainless steel construction that ensures longevity and resistance to corrosion. The sink includes an 18" wide by 24" front-to-back by 14" deep primary basin, a right-side drainboard for utensil and equipment drying, and a 10" boxed backsplash with a 45° top and 2" return to optimize sanitation. It is equipped with a set of splash mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening, making it suitable for various commercial kitchen setups. The unit's stainless steel legs, adjustable side bracing, and bullet feet facilitate secure installation and easy maintenance, meeting rigorous sanitation standards for food processing and preparation facilities.
Top John Boos 1B18244-1D18R-X Features
The John Boos "B" Series Sink offers a robust single-compartment design tailored for high-volume foodservice use, featuring 16 gauge stainless steel for superior durability and corrosion resistance. It provides an ample 18" x 24" x 14" basin with straightforward maintenance due to its seamless construction. Its integrated drainboard supports efficient workflow by enabling quick utensil drying and prep station organization. Designed for easy installation, it combines adjustable bullet feet and side bracing for stability in busy kitchen environments. The unit's NSF and CSA-Sanitation listings guarantee compliance with strict sanitation practices, making it ideal for commercial kitchens seeking reliable, long-lasting stainless steel sinks.
- Functionality: Single-compartment with 18" x 24" x 14" basin for versatile use
- Durability: Constructed from 16-gauge stainless steel for corrosion resistance
- Ease of Maintenance: Seamless design simplifies cleaning and sanitation routines
- Workflow Optimization: Includes a 18" wide drainboard for utensil drying
- Installation & Stability: Adjustable bullet feet and side bracing for secure setup
Ideal for restaurant prep stations, warewashing areas, or catering operations requiring durable stainless steel fixtures.
John Boos 1B18244-1D18R-X Technical Specs
The John Boos 1B18244-1D18R-X "B" Series sink operates with a 16 gauge stainless steel top construction and features a 40" overall width, 29-1/2" depth, and 44" height for ergonomic access. The unit includes a primary basin measuring 18" W x 24" front-to-back x 14" deep, with a 10" boxed backsplash featuring a 45° top and 2" return for enhanced sanitation. The sink integrates with standard plumbing via a 3-1/2" drain opening and splash mount faucet holes with 8" centers. Its construction uses high-quality stainless steel, ensuring resistance to corrosion and easy cleaning. The installation requires proper clearance for adjustable bullet feet and side bracing for stability, while the unit's weight is approximately 70 lbs, facilitating secure placement in commercial kitchens. The NSF and CSA-Sanitation listings verify compliance with rigorous sanitation standards. Typical operation involves maintaining with routine cleaning, with a maximum operating temperature of up to 212°F, suitable for food coating and prep activities.
- Overall Dimensions: 40" W x 29-1/2" D x 44" H
- Compartment Size: 18" W x 24" front-to-back x 14" deep
- Construction Material: 16 gauge stainless steel
- Drain & Faucet: 3-1/2" drain opening, 8" faucet centers
- Weight & Shipping: 70 lbs, with shipping estimated at 200 lbs
- Electrical Requirements: Not applicable, plumbing setup required
- Drainboard: With right-hand drainboard for utensil drying
- Sanitation: NSF and CSA-Sanitation listings for safe food handling
- Installation Clearance: Adequate space for adjustable feet and side bracing
- Temperature Tolerance: Max safe operating temperature of 212°F
What is a commercial sink?
A commercial sink is a heavy-duty, stainless steel fixture designed for high-volume foodservice environments to facilitate washing, rinsing, and sanitizing dishes and utensils. The John Boos 1B18244-1D18R-X "B" Series Sink is a versatile, single-compartment unit with a durable 16-gauge construction, ideal for restaurant prep areas and warewashing stations, supporting efficient workflow in mid-volume kitchens. Its features include a spacious basin, integrated drainboard, and sanitation-compliant design, making it suitable for demanding culinary operations and sanitary standards in commercial foodservice facilities.
Top stainless steel secondary sinks for foodservice settings
Designed for moderate operating environments, the John Boos 1B18244-1D18R-X offers a high-quality, durable stainless steel solution with a functional layout suitable for food prep, dishwashing, and sanitation tasks in commercial kitchens. Manufactured by John Boos, this model supports efficient workflows with a robust build and precise dimensions, making it suitable for mid-volume foodservice operations.
- Operation Type — medium-volume kitchen workflows
- Kitchen Setting — restaurant prep and dishwashing stations
- Foodservice Category — warewashing and sanitation fixtures
- Workload Qualifier — moderate throughput for daily use
- Use Case — utensil and dish cleaning, food prep
Why Choose John Boos 1B18244-1D18R-X?
John Boos 1B18244-1D18R-X stands out with its rugged 16-gauge stainless steel construction, comprehensive design features, and compatibility with standard commercial plumbing. Its durability, integrated backsplash, and practical drainboard make it a reliable choice for optimizing sanitation procedures and workflow efficiency in busy foodservice environments, surpassing many standard models in build quality and functionality.
- Compact footprint fits tight kitchen layouts
- Self-contained stainless steel design enhances sanitation
- Robust construction supports high-volume tasks reliably
- Includes drainboard for efficient utensil management
- Adjustable feet for quick leveling and stability
