John Boos 1B18244-1D18R 40 Inch Stainless Steel Sink with Right Hand Drainboard

The John Boos 1B18244-1D18R "B" Series Sink is a commercial-grade single-compartment stainless steel sink designed for demanding foodservice environments. Measuring 40"W x 29-1/2"D x 44"H overall, this unit features an 18"W x 24" front-to-back x 14" deep main basin ideal for prep, washing, and rinsing tasks. Equipped with a right-hand drainboard, 10" boxed backsplash with 45° top and 2" return, and a set of splash mount faucet holes with 8" centers, it combines durability and functionality. Constructed from 16 gauge stainless steel, it meets NSF and CSA-Sanitation standards, making it suitable for heavy-duty commercial kitchens requiring reliable sanitation and longevity. The unit's stainless steel legs, adjustable side bracing, and bullet feet facilitate easy installation and stability in high-use foodservice settings.

Top John Boos 1B18244-1D18R Features

The John Boos 1B18244-1D18R sink provides a robust stainless steel design optimized for moderate to high-volume food prep and cleaning processes. Its single 24" compartment enhances workflow efficiency, while the 16 gauge construction ensures durability. The inclusion of a right drainboard supports streamlined sanitation routines, and adjustable feet enable precise leveling for stable operation in busy commercial kitchens.

• Functionality: 1-compartment design facilitates efficient task separation
• Durability: 16 gauge stainless steel withstands heavy daily use
• Ease of Maintenance: Seamless surface simplifies cleaning and sanitation
• Optimized Fit: Compact footprint for space-constrained kitchen setups
• Workflow Integration: Pre-drilled faucet holes and drain options reduce installation time

Ideal for high-traffic foodservice settings needing reliable handwashing and food prep station.

John Boos 1B18244-1D18R Technical Specs

This model features a 16 gauge stainless steel top with a 300 Series finish, ensuring corrosion resistance and ease of cleaning. The overall dimensions are 40" width, 29-1/2" depth, and 44" height, accommodating standard commercial workspace heights. The unit weighs approximately 70 lbs, supporting stability during intensive use. The compartment measures 18" wide by 24" front-to-back with a depth of 14", and the unit includes a right-hand drainboard for effective workflow. Designed for quick installation, it uses stainless steel legs with adjustable side bracing and bullet feet for leveling. The drain opening is 3-1/2", compatible with standard plumbing connections. Ensuring food safety, the stainless steel construction promotes hygiene and cleaning without antimicrobial coatings but withstands aggressive cleaning routines.

• Overall Dimensions: 40" W x 29-1/2" D x 44" H
• Material: 16 Gauge stainless steel, 300 Series finish
• Compartment Size: 18" W x 24" front-to-back x 14" deep
• Drain Opening: 3-1/2" diameter
• Weight: 70 lbs for stability and durability
• Construction: Legs with side crossbracing, adjustable bullet feet
• Standards: NSF and CSA-Sanitation compliant

• Electrical Requirements: Not applicable
• Drain Connection: Standard 3-1/2" drain for plumbing integration
• Installation Clearance: Adequate undercounter space for plumbing and airflow
• Cleaning Design: Seamless stainless steel surface for hygiene
• Workplace Suitability: Fits in typical 40" wide commercial sinks area

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty stainless steel plumbing fixture designed for tasks such as washing equipment, utensils, and ingredients in professional kitchens. The John Boos 1B18244-1D18R model is a top-tier example, featuring a durable 16 gauge construction, a spacious 18" x 24" basin, and integrated drainboard, all aligned with industry standards for sanitation and efficiency. It is typically installed in food prep stations, dishwashing areas, and buffet service lines, offering reliable performance for moderate to high-volume foodservice operations that demand hygiene and operational durability.

Top commercial stainless steel sinks for moderate foodservice operations

Designed for medium workload kitchens, the John Boos 1B18244-1D18R offers precise construction, reliable sanitation, and seamless workflow integration, making it suitable for food preparation and cleaning in busy commercial environments. It is ideal for settings like cafes and institutional kitchens requiring sturdy, functional sink solutions that support daily sanitation routines without compromising space or efficiency.

• Operation type — ideal for moderate-volume commercial kitchens
• Kitchen setting — suited for compact prep and dish areas
• Foodservice category — effective in school cafeterias and catering kitchens
• Workload qualifier — optimized for steady throughput environments
• Use case — supports manual cleaning and rinse processes efficiently

Why Choose John Boos 1B18244-1D18R

The John Boos 1B18244-1D18R "B" Series Sink stands out through its superior stainless steel build, integration-friendly features, and proven durability. Its robust construction ensures long-term performance in demanding commercial kitchens, while the advanced design facilitates streamlined workflow and sanitation routines. Its high-quality components and compliance with sanitation standards contribute to enhanced operational efficiency and hygiene management in professional foodservice environments.

• Self-contained design simplifies installation and maintenance in tight kitchens
• Comprehensive drainboard enhances workflow hygiene and drying efficiency
• 16 gauge stainless steel construction offers superior durability
• Adjustable legs and side bracing support uneven flooring
• Optimized size fits standard 40" wide kitchen workspaces