The John Boos 1B16204-2D18-X "B" Series Sink with one compartment is a commercial-grade stainless steel sink designed for demanding foodservice environments. Measuring 55 inches in width, 25-1/2 inches in depth, and 44 inches in overall height, this unit features a single 16-inch wide by 20-inch front-to-back, 14-inch deep compartment ideal for washing large wares and prep tasks. Constructed from durable 16-gauge, 300 series stainless steel, it ensures long-lasting performance in busy kitchens. The sink is equipped with left and right drainboards, a 10-inch boxed splash backsplash with a 45° top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers, all tailored to streamline workflow and sanitation standards. Its integration into commercial foodservice operations offers reliability and efficiency for various kitchen stations requiring sturdy, easy-to-maintain stainless steel equipment.
Top John Boos 1B16204-2D18-X Features
The John Boos 1B16204-2D18-X "B" Series Sink delivers precise functionality with a robust stainless steel construction tailored for commercial kitchen workflows. Its 16-gauge top provides strength, while the 16-inch wide, 20-inch deep compartment accommodates large wares. Designed for ease of cleaning and maintenance, the unit includes readily accessible faucet holes, durable legs with side crossrails, and adjustable bullet feet for stability. Perfect for food prep stations needing reliable wash and rinse capacity, the sink supports efficient workflows in high-demand environments. Suitable for institutional or restaurant kitchens seeking dependable stainless steel sinks with strategic drainboard placement and integrated splash backsplash.
- Size & Capacity: 16" W x 20" front-to-back compartment supports bulk washing
- Material & Durability: 16 gauge stainless steel resists corrosion and impact
- Ease of Maintenance: Smooth surface for quick cleaning, disassemble for sanitation
- Workflow Integration: Dual drainboards facilitate utensil and prep access
- Construction & Stability: Legs with side crossrails and adjustable feet enhance setup flexibility
Ideal for commercial kitchens requiring durable, large-capacity sinks with integrated drainage and splash protection.
John Boos 1B16204-2D18-X Technical Specs
The John Boos 1B16204-2D18-X "B" Series Sink features a self-contained, all-welded stainless steel construction made from 16 gauge, food-safe 300 series material. It measures 55 inches in width, 25-1/2 inches in depth, and stands 44 inches high, with a weight of approximately 68 lbs. The unit has a 14-inch deep, 16-inch wide compartment engineered for large load handling and a 10-inch splash height with a boxed backsplash for splash mitigation. It includes two 18-inch drainboards for comprehensive utensil and prep surface management, with a set of splash mount faucet holes on 8-inch centers for standard commercial fixtures. The sink supports typical operation with no electrical requirements, relying on manual water supply and drainage. The overall build ensures sanitation, durability, and ease of cleaning, suitable for high-volume foodservice operations.
- Overall Dimensions: 55" W x 25.1/2" D x 44" H
- Material & Finish: 16 gauge stainless steel, NSF and CSA-Sanitation approved
- Drainboard & Backsplash: Left & right drainboards with 10" splash height and boxed backsplash
- Compartment Size: 16" W x 20" front-to-back x 14" deep
- Installation & Compatibility: Leg base with side crossrails, adjustable bullet feet for uneven flooring
What is a commercial single-compartment sink
A commercial single-compartment sink is a durable stainless steel fixture designed for high-volume washing, rinsing, and prep tasks in foodservice settings. Features include corrosion-resistant 16 gauge steel, large wash compartments, integrated drainboards, and splash backsplash for sanitation. The John Boos 1B16204-2D18-X "B" Series Sink with its 54-62 inch adjustable length makes an ideal choice for restaurant prep stations, buffets, and institutional kitchens, providing reliable capacity and ease of maintenance for moderate workflow demands.
Top stainless steel sinks for moderate foodservice operations
Designed for reliable, commercial-grade cleaning and prep in busy kitchens, the John Boos 1B16204-2D18-X features robust stainless steel construction, ample compartment size, and built-in drainboards, making it well-suited for institutional and restaurant settings with moderate throughput. Such sinks support efficient workflows and sanitation with a durable, chef-ready build.
- Operation Type — Moderate-volume kitchen prep and wash stations
- Kitchen Type — Compact commercial restaurant or institutional kitchens
- Foodservice Category — Large-scale catering, cafeteria, or hospital kitchens
- Workload Qualifier — Supports consistent daily wash and rinse cycles
- Use Case — Heavy utensil and cookware cleaning in high-demand environments
Why Choose John Boos 1B16204-2D18-X
Why choose the John Boos 1B16204-2D18-X "B" Series Single-Compartment Sink over similar stainless steel models? Its heavy-duty 16-gauge stainless steel construction ensures longevity in high-use settings, while the integrated drainboards and splash backsplash optimize workflow and sanitation. The flexible leg and footing assembly provide stability on uneven floors, and its precise compartment dimensions accommodate large equipment or bulkware. Overall, this model combines durability, functionality, and ease of maintenance for demanding commercial kitchens.
- Compact footprint with a durable stainless steel finish
- Built-in drainboards improve workflow efficiency
- Heavy-duty 16-gauge construction withstands frequent use
- Legs with crossrails and adjustable feet simplify setup
- Integrated splash backsplash minimizes splash in prep areas
