The John Boos 1B16204 "B" Series Sink is a professional-grade, commercial kitchen sink designed for high-efficiency foodservice environments. This single-compartment stainless steel sink measures 21 inches wide by 25-½ inches deep, with an overall height of 44 inches, making it suitable for ergonomic workflow. It features a 16-inch wide by 20-inch front-to-back by 14-inch deep basin, constructed from 16-gauge, 300-series stainless steel for exceptional durability and corrosion resistance. The unit includes a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, as well as splash mount faucet holes with 8-inch centers. Its robust construction and precise dimensions address the demands of commercial kitchens, dish stations, and prep areas requiring reliable sanitation and ease of maintenance.
Top John Boos 1B16204 Features
This stainless steel sink combines durable construction with specialized features for commercial workflows, including a spacious 16" x 20" x 14" basin tailored for high-volume washing tasks. Designed with 16-gauge stainless steel, it ensures longevity under rigorous use. Its built-in splash mount faucet holes facilitate quick installation, while the leg base with side crossrails provides stability and ease of cleaning underneath. The overall size supports ergonomic access, preventing strain during operation, ideal for food prep stations and dishwashing areas.
- Robust 16-gauge stainless steel construction for longevity
- Integrated splash mount faucet holes with 8" centers for easy setup
- Spacious 16"W x 20" front-to-back x 14" deep compartment
- 10" high boxed backsplash with 45° top prevents backsplash spillage
- Legs with side crossrails for stability and ease of maintenance
Ideal for high-traffic commercial kitchens, dishrooms, and prep areas requiring durable, sanitary stainless steel sinks.
John Boos 1B16204 Technical Specs
The John Boos 1B16204 stainless steel sink features a 16-gauge, 300-series construction with a total weight of 44 lbs. Its overall dimensions are 21 inches in width, 25-½ inches in depth, and 44 inches in height, making it suitable for standard commercial installations. The sink includes a 16-inch wide x 20-inch front-to-back basin with a depth of 14 inches, designed for efficient washing operations. Its stainless steel legs with adjustable bullet feet and side crossbracing provide stability and ease of leveling on uneven floors. The unit is certified with NSF and CSA-Sanitation standards, ensuring compliance with sanitation requirements, and includes a 10" high boxed backsplash with a 45° top and 2" return for splash protection. The drain opening measures 3-½ inches in diameter, compatible with standard waste fittings.
- Electrical Requirements: Not applicable; manual plumbing connection required
- Construction & Finish: 16-gauge stainless steel with satin finish for durability and sanitation
- Overall Dimensions: 21"W x 25-½"D x 44"H
- Compartment Size: 16"W x 20" front-to-back x 14" deep
- Drain Opening: 3-½" diameter for standard waste fittings
- Mounting & Access: Leg base with side crossrails and adjustable bullet feet for stability
- Proper plumbing connections: Compatible with standard 3-½-inch drains and faucet setups
- Floor clearance: Adequate room for under-sink storage and cleaning
- Installation space: Require clearance for legs and plumbing maintenance
- Sanitation maintenance: Easy to clean stainless steel surface and accessible underneath
- Workflow integration: Suitable for dishwashing, handwashing, and prep stations
What is a commercial sink?
A commercial sink is a heavy-duty, stainless steel plumbing fixture designed for high-use environments such as restaurants, cafeterias, and institutional kitchens. These sinks typically feature durable construction, large capacities, and specialized dimensions to meet sanitation standards and streamline workflow. The John Boos 1B16204 "B" Series Sink is an example of a commercial-grade single-compartment sink, ideal for high-volume washing and prep activities. Its robust build and technical specifications support heavy daily usage in foodservice facilities, making it suitable for dishwashing stations, prep areas, and cleaning zones requiring dependable sanitation and ergonomic operation.
Top stainless steel sinks for medium-volume foodservice settings
Designed for efficient meal prep and dishwashing, the John Boos 1B16204 model is built with durable stainless steel, supporting reliable sanitation and long-term use in commercial kitchens, especially in moderate throughput environments. This unit offers ergonomic access and stability, optimized for standard foodservice operations. John Boos 1B16204 combines robust construction and precise dimensions to ensure consistent performance in institutional and restaurant settings.
- Operation Type — Suitable for moderate-volume kitchen workflows
- Kitchen Type — Fits compact commercial spaces and prep stations
- Foodservice Category — Ideal for restaurants and institutional cafeterias
- Workload Qualifier — Supports medium throughput dishwashing and prep tasks
- Use Case — Designed for efficient handwashing and ware washing stations
Why Choose John Boos 1B16204?
Compared to similar stainless steel sinks, the John Boos 1B16204 model offers superior durability with 16-gauge construction, precise dimensions for seamless integration, and NSF/CSA sanitation standards compliance. Its stainless steel legs and adjustable feet simplify installation, while the spacious basin enhances workflow efficiency. The unit's robust design supports demanding foodservice environments with long-lasting performance and easy maintenance, making it a reliable choice for commercial kitchens seeking high-quality sinks.
- Built with 16-gauge stainless steel for enhanced durability
- Designed with precise dimensions for simple installation and integration
- Complies with NSF and CSA sanitation standards for safety
- Includes adjustable legs and side crossbracing for stability
- Spacious compartment supports high-volume washing tasks
