The John Boos 1B16204-1D18R-X "B" Series Sink is a commercial-grade single-compartment stainless steel sink designed for demanding foodservice environments. Measuring 38"W x 25-1/2"D x 44"H, it features a 16" wide by 20" front-to-back by 14" deep compartment, an 18" right drainboard, and a 10" high boxed backsplash with 45° top and 2" return for enhanced sanitation and spill containment. Constructed from 16-gauge 300 Series stainless steel, this model offers durability, corrosion resistance, and ease of maintenance, making it suitable for restaurant kitchens, industrial prep areas, and institutional foodservice facilities that require robust, NSF- and CSA-sanitation approved equipment for regular use.
Top John Boos 1B16204-1D18R-X Features
The John Boos 1B16204-1D18R-X sink provides a 1-compartment setup optimized for heavy-duty commercial use. Its stainless steel construction ensures long-term durability in high-wear environments, with easy-to-clean surfaces suitable for routine sanitation. The integrated drainboard facilitates workflow by allowing convenient utensil and dish drying, while the adjustable bullet feet and side bracing simplify installation and leveling. The sink’s design supports seamless integration into various food prep stations, enhancing operational efficiency and workflow management.
- Durable 16-gauge stainless steel construction for commercial longevity
- Integrated right drainboard enables efficient utensil drying
- 42-inch overall height with ergonomic design for operator comfort
- Boxed backsplash with 45° top minimizes splashes and contamination
- Includes splash mount faucet holes with 8" centers for easy installation
Ideal for foodservice environments that demand high durability and efficient workflow integration
John Boos 1B16204-1D18R-X Technical Specs
The John Boos 1B16204-1D18R-X features a stainless steel base constructed from 16-gauge 300 Series material with a 16 gauge-top gauge, ensuring resilience in commercial kitchen use. It measures 38" in width, 25-1/2" deep, and stands 44" high with a weight of 58 lbs. The sink includes a 14" deep compartment with a 16" width and 20" front-to-back dimensions, complemented by an 18" right drainboard. The unit is NSF and CSA-sanitation approved and designed for both countertop and underbench installation. It operates with no electrical requirements and is built for 24-hour operational capacity, supporting moderate throughput in foodservice settings. The unit’s construction supports maximum operational temperature ranges, and its maintenance includes disassembly for cleaning, with included faucet holes for straightforward plumbing hookup.
- Overall dimensions: 38" W x 25-1/2" D x 44" H
- Material: 16-gauge 300 Series stainless steel
- Compartment: 16" W x 20" front-to-back x 14" deep
- Drainboard: 18" right side
- Drain opening: 3-1/2"
- Weight: 58 lbs
- Certifications: NSF, CSA-Sanitation
- Installation: Bench-mounted with adjustable bullet feet
- Temperature Range: Operates within typical commercial kitchen limits
The unit is suitable for installations requiring durable stainless steel surfaces, standard drain and faucet connections, and compliance with sanitation standards, ensuring proper workflow and hygiene in food prep areas.
- Electrical requirements: None needed
- Construction material: 16-gauge stainless steel
- Overall dimensions: 38" W x 25-1/2" D x 44" H
- Drainboard support: Right side for unrestricted workspace
- Faucet mounting: Set of splash mount holes with 8" centers
- Shipping weight: 58 lbs
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-frequency use in foodservice operations, such as restaurants, cafeterias, and institutional kitchens. The John Boos 1B16204-1D18R-X is a compact, stainless steel, single-compartment sink with an integrated drainboard, ideal for food prep and sanitation tasks. Built with 16-gauge material, it ensures durability, sanitation, and ease of cleaning, making it suitable for moderate-volume operations and environments requiring consistent hygienic standards and reliable performance.
Top stainless steel sinks for moderate-volume foodservice settings
The John Boos 1B16204-1D18R-X stainless steel sink offers robust construction, efficient workflow design, and integration in commercial kitchens, making it suitable for mid-scale foodservice operations requiring durable and sanitation-compliant equipment. Designed for moderate throughput, this unit supports efficient prep and cleaning routines in institutional and restaurant environments, with a focus on longevity and ease of maintenance.
- Operation Type — suitable for food prep stations with moderate output
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — effective in institutional and restaurant applications
- Workload Qualifier — supports moderate throughput workflows
- Use Case — enhances sanitation and prep efficiency in busy kitchens
Why Choose John Boos 1B16204-1D18R-X
Compared to other commercial stainless steel sinks, this John Boos model stands out with its durable 16-gauge construction, integrated drainboard, and comprehensive sanitation features. Its robust design supports consistent performance in demanding kitchen environments, providing ease of installation and maintenance, all while supporting workflow efficiency and hygiene standards essential in professional foodservice facilities.
- Self-contained design supports versatile installation options
- Commercial-grade stainless steel enhances durability and sanitation
- Integrated right drainboard optimizes workspace flow
- Adjustable bullet feet simplify leveling and stability
- Meets NSF and CSA sanitation standards for reliable operation
