The John Boos 1922B40-X Table Base is a robust, industrial-grade cast iron support designed for professional foodservice environments requiring durable and stable table foundations. Featuring a 22-inch diameter base spread and a height of 40 inches to the top of the spider, this metal table base provides a secure platform for kitchen and dining table tops. Its heavy-duty construction ensures longevity under moderate workloads, making it suitable for restaurant, cafeteria, or catering operations. The base is engineered for use with tops measuring 36 to 42 inches or 30 to 42 inches, available in Effingham, and is ideal for supporting various tabletop materials in commercial foodservice settings.
John Boos 1922B40-X Features
The John Boos 1922B40-X table base offers precise dimensional stability, heavy-duty cast iron construction, and a 22-inch base spread designed for balanced weight distribution. Its compatibility with recommended top sizes ensures secure installation and ease of maintenance with minimal corrosion risk. Perfect for cafeterias and restaurant kitchens, this model supports moderate operational workloads and simplifies workflow setup. The sturdy cast iron material guarantees long-term durability in demanding environments.
- Functionality: Supports tabletop sizes 36"-42" with stable base spread
- Durability traits: Cast iron construction resists deformation and corrosion
- Ease-of-use: Simple installation with standard mounting points
- Practical fit: Suitable for 40" high tables in commercial dining or prep areas
- Workflow benefit: Provides reliable support for tabletop assembly and service stations
Ideal for installation in medium-volume restaurant or cafeteria settings requiring sturdy, dependable table bases
John Boos 1922B40-X Technical Specs
The John Boos 1922B40-X table base features a corrosion-resistant cast iron body, measuring 35 lbs in weight, with a 22-inch diameter base spread and a height of 40 inches to the top of the spider. Designed for use with tabletop sizes ranging from 30-42 inches, the base supports moderate workloads typical of commercial kitchens. It does not require electrical or refrigeration specifications but ensures stable, restaurant-ready performance. The unit's construction emphasizes longevity and ease of cleaning, with a straightforward mounting process and durable finish suitable for daily sanitation routines. It is shipped without certification labels, and typically ships within 2-4 weeks.
- Base spread: 22 inches for balanced weight distribution
- Material: Cast iron for durability and corrosion resistance
- Dimensions: 40 inches height, 35 lbs weight
- Top size compatibility: 36-42 inches or 30-42 inches
- Finish & cleaning: Painted or coated surface for easy sanitation & maintenance
What is a commercial table base
A commercial table base is a heavy-duty support structure made from durable materials like cast iron or steel, designed to securely hold tabletops in professional kitchens, dining halls, and hospitality environments. The John Boos 1922B40-X is a cast iron model with a 22-inch base spread and a height of 40 inches, specifically engineered to provide stable, long-lasting support for restaurant or cafeteria tables. It is typically installed with 36 to 42-inch tops and used in moderate-volume foodservice operations, ensuring stability and ease of maintenance under busy conditions.
Top table bases for moderate-volume foodservice settings
This robust cast iron table base, the John Boos 1922B40-X, offers precise support and stability ideal for cafeteria and restaurant setups, ensuring operational safety and consistency. Designed for commercial kitchens handling moderate workloads, it features a durable finish and compatibility with common tabletop sizes, facilitating efficient workflow and reliable service in hospitality environments.
- Operation Type — suited for cafeteria and restaurant dining areas
- Kitchen Setting — ideal for moderate-volume commercial foodservice
- Foodservice Category — supports dining tables in hospitality venues
- Workload Qualifier — designed for moderate throughput environments
- Use Case — provides stable support for medium-sized tabletops in busy settings
Why Choose John Boos 1922B40-X
The John Boos 1922B40-X distinguishes itself from similar models through its heavy-duty cast iron construction, ensuring long-term stability and resistance to wear. Its precise dimensions and compatibility with a range of tabletop sizes make it a versatile choice for commercial foodservice applications. The base's solid design enhances operational efficiency by providing reliable support, while its straightforward installation and maintenance process improve daily workflow and sanitation practices.
- Built with industrial-grade cast iron for durability
- Designed for stability in restaurant and cafeteria environments
- Standard 22-inch base spread supports medium-sized tabletops
- 40-inch height suits standard restaurant table heights
- Corrosion-resistant finish simplifies cleaning and maintenance
