The John Boos 1922B-X is a durable cast iron table base designed for commercial foodservice applications, featuring a 22-inch diameter base spread and a height of 28 inches to the top of the spider. Engineered for stability and strength, this metal table base supports restaurant and catering environments requiring reliable support for tabletops ranging from 36 to 42 inches, with components shipped separately. Its robust construction and precise dimensions make it suitable for mid-volume foodservice operations needing consistent performance and longevity.
Top John Boos 1922B-X Features
The John Boos 1922B-X table base offers high structural integrity with a 13-inch spider size cast in durable iron for long-term use. Its compatibility with tops sized 36 to 42 inches allows flexible configurations for various commercial dining, buffet, or prep stations. Designed for easy maintenance, it ensures reliable support during high-traffic periods and straightforward cleaning routines, making it ideal for busy foodservice environments. The base's sturdy materials resist deformation under heavy loads, supporting efficient workflow integration across various hospitality settings.
- Precise 22" base spread ensures stability for large tabletops
- Cast iron construction delivers enhanced durability and load support
- Compact 13" spider suitable for mid-sized tabletop support
- Supports recommended tabletops 36" - 42" in diameter, shipped separately
- Ease of installation and maintenance for high-traffic commercial kitchens
Designed for commercial foodservice use, suitable for supporting medium-sized restaurant or catering tables.
John Boos 1922B-X Technical Specs
The John Boos 1922B-X cast iron table base is engineered for stability and durability in demanding environments. It features a 22-inch diameter base spread with a height of 28 inches to the top of the spider, supporting tabletop sizes from 36 to 42 inches. Weighing 35 lbs, this unit combines toughness with ease of handling. Crafted from high-quality cast iron, it resists deformation under heavy loads and is compatible with restaurant-grade tabletops. The base is shipped without the top, requiring separate purchase for complete assembly, and is suited for standard commercial kitchen settings. Its rugged construction provides consistent performance in various foodservice workflows, such as dining area setup and buffet stations.
- Base Spread: 22" diameter for optimal stability
- Height: 28" from floor to top of spider
- Material: Cast iron for durability and load-bearing strength
- Weight: 35 lbs for steady support and ease of repositioning
- Shipping Details: Components shipped separately for larger tabletop compatibility
What is a commercial table base?
A commercial table base is a heavy-duty support component designed to hold tabletops in restaurant, catering, or hospitality environments. Constructed typically from durable materials such as cast iron or steel, these bases provide stable foundations for various table sizes and shapes. The John Boos 1922B-X features a robust cast iron construction, supporting tabletops from 36 to 42 inches, making it ideal for medium-volume foodservice settings. Its structural design ensures consistent stability during high-traffic operations, whether in dining rooms, buffets, or prep stations. Such bases are crucial for maintaining table integrity and operational efficiency in busy commercial kitchens and hospitality venues.
Top metal table bases for medium-volume foodservice environments
Constructed with heavy-duty cast iron, the John Boos 1922B-X is suited for medium-volume restaurant or catering operations requiring reliable support and durability. Engineered to support 36-42 inch tabletops, it ensures stability during continuous use in diverse hospitality settings. Its rugged design complements various kitchen workflows, providing dependable elevation and load support for dining and prep stations. Manufactured by John Boos, this model fits seamlessly into commercial kitchen equipment designed for consistent performance.
- Medium-volume operation support for busy foodservice environments
- Compact footprint optimizes space utilization in commercial kitchens
- Heavy-duty cast iron for long-lasting structural integrity
- Supports commercial tabletop sizes from 36" to 42"
- Suitable for restaurant, catering, and buffet applications
Why Choose John Boos 1922B-X?
Compared to other commercial table bases, the John Boos 1922B-X offers superior cast iron construction for enhanced durability and stability. Its precise dimensions and robust design ensure consistent performance in demanding foodservice settings. The model’s support for standard tabletop sizes and ease of assembly and maintenance streamline workflow and reduce operational downtime. Its proven reliability and quality materials set it apart from competitors, providing long-term value in commercial kitchen environments.
- Made from heavy-duty cast iron for maximum support
- Supports tabletop sizes 36-42 inches for versatile setups
- Compact 22" base spread offers stability for medium-sized tables
- Engineered for easy installation and quick adjustments
- Designed for consistent loads during high-traffic shifts
