The JB Prince Z511 Kanetsugu Pro M Sujihiki is a professional-grade Japanese slicing knife designed for high-precision cutting tasks in commercial kitchens. Featuring a 9.4" (240mm) corrosion-resistant stainless steel blade with a smooth edge, this forged Asian knife offers exceptional durability and edge retention. Its wooden handle provides a secure grip, making it ideal for clean, thin slices of meat, fish, and other proteins in culinary environments demanding precise presentation and efficient workflow. Technical specifications include a blade length of 7" to 9", a width of 10", and a weight of 2 lbs, ensuring balanced handling for commercial slicing applications.
Top JB Prince Z511 Mfg Number Features
The JB Prince Z511 Sujihiki is engineered for detailed slicing in restaurant, hotel, and catering settings. Its stainless steel blade ensures corrosion resistance and easy maintenance, ideal for daily professional use. The wooden handle enhances grip security during repetitive slicing, reducing fatigue. This knife seamlessly integrates into busy foodservice workflows, providing precision at high throughput stations for meat and fish preparation. Designed with forged construction, its durability withstands rigorous commercial applications, supporting consistent, high-quality cuts.
- Precision cutting: Sharp, smooth-edge blade for thin, even slices
- Durable construction: Forged stainless steel for long-lasting performance
- Corrosion-resistant blade: Ensures easy cleaning and longevity in moist environments
- Ergonomic wooden handle: Offers improved grip and reduced hand fatigue
- Sized for versatility: 9.4" blade optimizes slicing efficiency for various proteins
Best suited for professional kitchens requiring precise meat and fish slicing
JB Prince Z511 Technical Specs
The JB Prince Z511 Sujihiki features a forged stainless steel blade measuring approximately 7" to 9" in length with a width of 10". Its construction employs high-quality materials, including a corrosion-resistant blade attached to a traditional wood handle, offering a balanced, ergonomic grip. Weighing 2 lbs, it maintains a substantial feel for controlled slicing. The blade’s smooth edge ensures effortless slicing with minimal resistance, while the overall dimensions suit standard foodservice preparation areas. Maintenance involves hand washing and regular honing, with disassembly not required. This knife operates effectively within professional kitchens, with a temperature tolerance suitable for cold storage, and it is designed to withstand daily cleaning routines without corrosion issues.
- Blade Length: 7" to 9" for versatile slicing tasks
- Materials: Forged stainless steel blade with wood handle
- Weight: 2 lbs, optimized for controlled handling
- Dimensions: 10" W x 3" D x 1" H
- Cleaning: Hand wash recommended for longevity
- Temperature Range: Safe for refrigerated and ambient environments
What is a commercial slicing knife
A commercial slicing knife is a precision-cutting tool designed for high-volume foodservice environments, with features optimized for clean, uniform slices of meats, fish, and other proteins. The JB Prince Z511 Kanetsugu Pro M Sujihiki exemplifies this category, offering a 9.4" stainless steel blade with corrosion resistance and a forged construction. Installed in professional kitchens such as fine dining restaurants and catering operations, it is used for tasks requiring exact slicing to enhance presentation and portion control, making it suitable for high-standard, efficient operations.
Top Asian Slicing Knives for Commercial Foodservice
Designed for medium-volume meat and fish slicing in professional kitchens, the JB Prince Z511 offers exceptional edge durability, corrosion resistance, and ergonomic handling. Manufactured by JB Prince, the Z511 is ideal for operational tasks in restaurant and catering settings requiring precise, consistent cuts.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — fit for compact commercial spaces
- Foodservice Category — ideal for slicing proteins in professional kitchens
- Workload Qualifier — efficient for daily slicing needs
- Use Case — precision meat and fish preparation in high-volume environments
Why Choose JB Prince Z511 Kanetsugu Pro M Sujihiki
Designed for professional use, the JB Prince Z511 distinguishes itself with a forged stainless steel blade combining corrosion resistance and superior edge retention. Its traditional wooden handle offers ergonomic comfort while supporting high-precision slicing. The knife’s balanced weight and durable construction facilitate efficient workflow and precise results, making it an essential tool in demanding foodservice environments.
- Self-contained design simplifies cleaning and maintenance
- Corrosion-resistant stainless steel extends blade lifespan
- Forged construction provides superior durability in busy kitchens
- Balanced weight enhances handling for fine slicing tasks
- 15.2 cm (9.4") blade ideal for precise, thin cuts
