The JB Prince Y800 24 Kanemasa Sashimi Knife 9-1/2" Forged is a specialized Japanese culinary knife designed for precise fish slicing in professional kitchens. Featuring a high carbon stainless steel blade with a smooth edge and a forged construction, this sashimi knife provides superior sharpness, durability, and edge retention. Its 9-1/2-inch length and ergonomic wood handle make it ideal for slicing sashimi and other delicate seafood preparations, supporting precision workflows in high-volume Japanese cuisine service environments.
Top JB Prince Y800 24 Features
The JB Prince Y800 24 sashimi knife offers an expertly forged high carbon stainless steel blade with a smooth edge, optimized for fine fish slicing. Its 9-1/2-inch length ensures efficient coverage with minimal strokes, while the wood handle provides a comfortable grip for extended use. Engineered for professional sushi and sashimi preparation, it ensures clean cuts, easy maintenance, and consistent performance in commercial kitchens.
- Precision cutting performance: Forged high carbon stainless steel blade ensures sharpness.
- Durable and corrosion resistant: Crafted from high-grade stainless steel for longevity.
- Ergonomic handle design: Wood handle offers comfortable, secure grip during extended use.
- Optimized for delicate seafood slicing: 9-1/2" blade length improves efficiency in sashimi prep.
- Easy to maintain and clean: Smooth blade edge simplifies honing and sanitation routine.
Ideal for professional sushi bars, seafood restaurants, and high-volume culinary operations requiring precise and durable sashimi knives.
JB Prince Y800 24 Technical Specs
The JB Prince Y800 24 sashimi knife features a 9-1/2-inch forged high carbon stainless steel blade designed for precision fish slicing, supported by a traditional wood handle for ergonomic comfort. Its construction provides excellent edge retention and corrosion resistance, suitable for rigorous commercial kitchen environments. The lightweight of approximately 0.66 lbs facilitates nimble handling during repetitive slicing tasks. This knife’s meticulous craftsmanship ensures long-term durability and consistent performance, making it a fixture in professional seafood preparation settings. No electrical requirements or cooling methods are applicable, as it is a manually operated hand tool intended for direct use. Maintenance involves regular honing and careful cleaning to preserve edge sharpness and handle integrity.
- Blade length: 9-1/2 inches for efficient slicing
- Material: High carbon stainless steel for durability and corrosion resistance
- Handle: Wood for ergonomic grip and traditional feel
- Weight: 0.66 lbs for maneuverability
- Construction: Forged style for strength and edge stability
- Overall dimensions: Blade length 7–9 inches, with balanced design for precision work
What is a commercial sashimi knife
A commercial sashimi knife is a specialized Japanese-style slicing knife designed for professional seafood and fish preparation, featuring a high-quality, sharp blade with a smooth edge for precise cuts. Typically made from high carbon stainless steel, these knives are forged for strength and durability, with blade lengths ranging from approximately 7 to 9 inches to optimize control and efficiency. Installed in sushi bars, seafood restaurants, and high-volume kitchens, the JB Prince Y800 24 sashimi knife excels in delicate fish slicing and seafood presentation, making it ideal for professional culinary applications requiring clean, uniform cuts and longevity under frequent use.
Top commercial sashimi knives for seafood preparation in high-volume kitchens
Designed for high-volume fish slicing, the JB Prince Y800 24 sashimi knife offers precise craftsmanship, forged durability, and ideal ergonomics for restaurant-ready seafood presentation. This model from JB Prince supports consistent, delicate cuts in professional sushi and sashimi settings, suited for enterprise culinary workflows.
- Operation Type — moderate-volume sushi and sashimi stations
- Kitchen Setting — commercial seafood restaurants and specialty sushi bars
- Foodservice Category — Japanese cuisine and delicatessen prep
- Workload Qualifier — steady throughput for seafood service
- Use Case — precise fish slicing and seafood presentation
Why Choose JB Prince Y800 24?
Why Choose JB Prince Y800 24 compared to similar sashimi knives is due to its forged construction, high-grade stainless steel blade, and ergonomic wood handle designed for professional chefs. Its precise craftsmanship ensures superior edge retention, ease of sharpening, and long-lasting performance. The blade’s dimensions optimize seafood slicing efficiency, supporting workflow consistency and cleaner cuts in demanding kitchen environments.
- Built with forged high carbon stainless steel for durability
- Precisely balanced for comfortable, controlled slicing
- 9-1/2-inch blade length for versatile seafood prep
- Traditional wood handle for secure grip and stability
- Optimized for restaurant-quality sashimi presentation
