The JB Prince Y660 10.5 Masahiro Slicer (Sujihiki) 10-1/2" Forged is a professional-grade Japanese-style precision slicer designed for culinary operations requiring accurate, consistent slicing of proteins, vegetables, and charcuterie. Constructed with a high carbon stainless steel blade, this forged knife features a smooth edge optimized for precision cuts, supporting high-volume food preparation and presentation. The 10-1/2" blade length provides ample reach for slicing larger items, making it suitable for commercial kitchens, butcher shops, and premium catering services seeking durable, high-performance cutlery for intricate slicing tasks.
Top JB Prince Y660 10.5 Features
Designed for professional foodservice environments, this forged Sujihiki is engineered for precise slicing, featuring a high carbon stainless steel blade that maintains its edge with minimal maintenance. The wood handle offers a secure grip, facilitating fine control during slicing motions. Its durable construction supports repeated use in busy kitchens, while the smooth edge ensures effortless, clean cuts on various foods, supporting efficient workflow in high-volume food preparation settings.
- Precision slicing performance: 10-1/2" forged blade ensures uniform cuts
- High durability: High carbon stainless steel resists corrosion and wear
- Easy maintenance: Forged construction simplifies sharpening and cleaning
- Optimal control: Ergonomic wood handle provides secure grip during use
- Versatile application: Ideal for slicing fish, meats, and vegetables in commercial kitchens
Recommended for professional culinary environments requiring consistent, sharp slicing tools
JB Prince Y660 10.5 Technical Specs
The JB Prince Y660 10.5 Sujihiki features a forged high carbon stainless steel blade measuring approximately 10-1/2 inches, with a smooth edge designed for precision cutting and edge retention. The handle is crafted from wood, providing a secure, comfortable grip. Weighing just 0.7 pounds, the knife balances weight and maneuverability, suitable for detailed slicing tasks in high-volume food preparation. Its construction supports frequent use with easy maintenance, and it fits seamlessly into professional kitchens requiring sharp, reliable cutlery. This model is not electrically powered and is designed for hand use only, with a durable forged style supporting consistent performance over time.
- Blade Length: 10-1/2 inches for extended reach
- Material: High carbon stainless steel for corrosion resistance
- Handle: Wood, ergonomic for control and comfort
- Weight: 0.7 lbs for balanced handling
- Construction: Forged durable blade with smooth edge for precision
- Dimensions: Blade length 10-1/2", overall length approx. 15 inches
- Temperature Range: Operates effectively at standard kitchen ambient conditions
- Requires manual sharpening and regular honing
- Designed for hand operation in professional kitchens
- Suitable for slicing in butcher shops and high-end caterers
- Compatible with standard storage knife blocks or magnetic strips
- Clean with mild detergent; avoid dishwasher to preserve wood handle
What is a commercial Sujihiki slicer
A commercial Sujihiki slicer is a precision hand knife specifically designed for slicing thin, uniform slices of meat, poultry, fish, and vegetables. Manufactured with a long, narrow blade—such as the JB Prince Y660 10.5—this kitchen tool provides clean, accurate cuts essential for presentation and portion control in high-volume foodservice settings. Typically used in professional kitchens and butcher shops, it supports detailed, high-quality slicing operations, making it ideal for operations that demand consistency and durability in cutlery.
Top Asian Slicing Knives for High-Volume Foodservice Settings
High-quality commercial Asian knives like the JB Prince Y660 10.5 are built for precision, durability, and efficiency in professional kitchens. Designed for medium workload environments, these knives excel at clean slicing of proteins and produce, supporting streamlined food prep processes in busy culinary operations without compromising edge retention and control.
- Operation Type — Efficient for professional culinary workflow
- Kitchen Setting — Ideal for high-use commercial kitchens
- Foodservice Category — Suitable for slicing meats and vegetables
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Precision slicing for plating and portioning
Why Choose JB Prince Y660 10.5
The JB Prince Y660 10.5 Masahiro Slicer stands out for its forged construction and high-grade stainless steel blade, delivering superior edge retention and long-term performance compared to standard stamped knives. Its handcrafted wood handle enhances control while its precise dimensions optimize slicing efficiency, making it a dependable choice for commercial kitchens aiming for consistency, durability, and high productivity.
- Compact forged profile optimizes handling in tight spaces
- High carbon stainless steel blade ensures excellent edge retention
- Durable, handcrafted wood handle provides secure grip
- Optimized blade length supports various slicing applications
- Designed for restaurant-ready, long-lasting performance
