JB Prince Y552 8.5 Inch Blade 4 Inch Handle Chef Knife High Carbon Stainless Steel

The JB Prince Y552 8.5 Global Master Chef Knife, constructed from high carbon stainless steel, is a precision-forged culinary tool designed for professional kitchens. Measuring 8-1/2 inches in blade length, it offers superior edge retention, corrosion resistance, and efficient cutting performance. Made in Japan, this chef's knife is optimized for high-volume foodservice environments requiring durability, sharpness, and precise control, making it a vital component for bakery, butcher, and culinary establishments seeking reliable, restaurant-ready cutlery.

Top JB Prince Y552 8.5 Features

The JB Prince Y552 8.5 chef knife delivers high-performance functionality with a durable forged handle and blade construction. Its high carbon stainless steel ensures long-lasting sharpness and corrosion resistance, ideal for demanding commercial kitchens. Designed for ease of maintenance, it offers balanced weight distribution for precise slicing and dicing. Its ergonomic design suits repetitive chopping tasks, while the 8-1/2-inch length optimizes workflow for professional chefs. This knife seamlessly integrates into busy culinary operations, providing efficient food prep for high-volume settings.

• Precision-forged blade: enhances durability and edge retention under frequent use
• High carbon stainless steel: resists corrosion and maintains sharpness over time
• Ergonomic stainless steel handle: provides a comfortable, slip-resistant grip for extended use
• Optimal length (8-1/2 inches): balances control with chopping efficiency in commercial tasks
• Easy-to-clean surface: simplifies sanitation and routine maintenance in busy kitchens

Ideal for professional chefs and commercial foodservice operators seeking reliable, high-performing chef knife

JB Prince Y552 8.5 Technical Specs

The JB Prince Y552 8.5 is a forged chef’s knife featuring a resilient blade made from high carbon stainless steel, ensuring sharpness and corrosion resistance. Weighing 1 lb, it offers balanced handling for precise cuts during intensive kitchen operations. The handle, crafted from stainless steel, complements the blade's durability, while the 8-1/2-inch blade length targets efficient slicing and dicing. Designed with a professional-grade construction, it supports high-volume food prep environments and maintains operating performance across a broad temperature range. Easy to clean and disassemble, it is compatible with standard commercial kitchen routines. Its blade thickness is consistent with industry standards, providing a sturdy yet nimble cutting edge.

• Blade Length: 8-1/2 inches for versatile prep tasks
• Material: High carbon stainless steel for durability and corrosion resistance
• Handle Material: Stainless steel for hygiene and longevity
• Weight: 1 lb for balanced control during extended use
• Construction: Forged for enhanced strength and blade integrity
• Operating Range: Designed for standard kitchen temperature ranges
• Cleaning Method: Hand wash recommended for maintenance
• Dimensions: Blade length 8.5 inches, handle length approximately 4 inches

• Electrical Compatibility: Not applicable, designed for manual use
• Maintenance: Easy cleaning with non-abrasive tools
• Usage Environment: Suitable for high-demand commercial kitchens
• Safety Features: Ergonomic handle with slip-resistant grip
• Replacement Parts: Handles and blades available separately if needed

What is a commercial chef knife?

A commercial chef knife is a professional-grade culinary blade designed for high-frequency food preparation tasks in restaurants and large kitchens. Crafted from durable materials like high carbon stainless steel, it offers exceptional sharpness, corrosion resistance, and ease of maintenance. Typically measuring between 7 and 9 inches, these knives are essential tools for slicing, dicing, and chopping across various foodservice settings. The JB Prince Y552 8.5 chef knife, with its forged construction and ergonomic handle, is ideal for high-volume culinary environments requiring precision and reliability, such as busy restaurants and institutional kitchens.

Top Chef Knives for High-Volume Foodservice Settings

Designed for professional kitchens, the JB Prince Y552 8.5 chef knife offers precision cutting with a durable forged blade suitable for high-volume food prep. Made from high carbon stainless steel, it supports intensive workloads, making it ideal for restaurant kitchens and catering operations that demand longevity and performance. This model is engineered for reliable, restaurant-ready precision in busy culinary environments.

• Operation Type — High-volume professional kitchens
• Kitchen Setting — Commercial dining facilities and catering
• Foodservice Category — Chef knives and culinary cutlery
• Workload Qualifier — Heavy daily usage
• Use Case — Precise slicing and chopping in restaurant operations

Why Choose JB Prince Y552 8.5

Why Choose JB Prince Y552 8.5 for restaurant-grade cutlery that combines forged durability with precise edge retention. Unlike standard knives, it offers superior corrosion resistance thanks to its high carbon stainless steel composition and ergonomic design that reduces fatigue during long shifts. Its forged construction ensures long-lasting performance, making it ideal for culinary professionals seeking dependable, high-volume kitchen tools that enhance workflow efficiency and sanitation standards.

• Compared to lighter, stamped knives, offers increased structural strength
• Features a corrosion-resistant high carbon stainless steel blade
• Designed with a full tang handle for added durability
• Optimized for consistent, professional-grade slicing performance
• Suitable for rigorous daily food prep in restaurant settings