JB Prince V831 12PL 12 Inch Blade Straight Edge Butcher Knife Plastic Handle Black

The JB Prince V831 12PL Victorinox Butcher Knife is a professional-grade 12-inch straight edge butchering tool designed for precision cutting and durability in commercial kitchens. Crafted from high carbon stainless steel with a stamped construction, this versatile butcher's knife offers exceptional edge retention and corrosion resistance. Its robust blade excels in butchering, portioning, and breaking down large cuts of meat, making it a vital component for meat processing facilities, butcher shops, and culinary establishments requiring reliable, long-lasting cutlery.

The JB Prince V831 12PL Victorinox Butcher Knife is engineered for demanding foodservice environments, featuring a high carbon stainless steel blade that ensures superior edge retention and ease of sharpening. Its stamped blade construction offers lightweight handling, optimized for repetitive use with minimal fatigue. The ergonomic plastic handle in black provides a secure grip for precise control, while its straightforward design facilitates quick sanitation and maintenance in busy kitchens. Ideal for heavy-duty meat processing, this knife seamlessly integrates into high-volume workflows by enabling swift portioning and precise cuts.

Ideal for professional meat processing and high-volume butchering applications

The JB Prince V831 12PL Victorinox Butcher Knife features a 12-inch straight blade crafted from high carbon stainless steel, balancing strength with corrosion resistance. Its stamped style construction results in a lightweight (0.6 lbs) design, facilitating maneuverability in fast-paced commercial kitchens. The handle is composed of durable black plastic, ergonomically designed for a secure grip, and the knife is constructed for easy sanitation and maintenance. This model does not require electrical power, operates at ambient temperatures, and is compliant with safety standards for food preparation tools. The overall dimensions are precisely calibrated for professional butchering tasks, making it suitable for use in meat processing lines, butcher shops, and culinary operations focused on high-volume meat preparation.

Handle Material: Plastic handle allows for straightforward cleaning and durability

Blade Type: Straight edge facilitates precise, uniform cuts

Blade Style: Stamped for lightweight performance

Dimensions: Blade length 10"-12" with balanced weight

Food Safety: Constructed from food-grade, corrosion-resistant steel

A commercial butcher knife is a specialized cutting tool designed for heavy-duty meat processing in professional kitchens and butcher shops. It typically features a high carbon stainless steel blade that provides durability and sharpness needed for slicing large meat cuts efficiently. The JB Prince V831 12PL Victorinox Butcher Knife exemplifies this, with a 12-inch straight blade suitable for portioning, deboning, and breaking down meat. Installed in commercial meat prep stations, it offers precise control and longevity, making it ideal for high-volume foodservice operations requiring reliable, restaurant-ready cutlery for consistent results and efficient workflow management.

Designed for demanding meat processing workflows, the JB Prince V831 12PL Victorinox Butcher Knife offers durable construction and precise performance, suitable for high-volume kitchens and culinary institutions. Manufactured by JB Prince, model V831 12PL, it ensures consistent, professional cuts in busy foodservice settings, particularly where efficiency and quality are priorities.

JB Prince’s V831 12PL model stands out among commercial butcher knives due to its high-quality stamped construction, high carbon stainless steel blade, and ergonomic plastic handle. Its lightweight design enhances maneuverability during prolonged use, while the straightforward maintenance process ensures long-term sanitation. This knife’s combination of durability, precision, and ease of handling supports high-volume meat processing, making it a reliable tool in professional culinary environments.