JB Prince V830 12PL 12 Inch Blade 12 Inch Handle Cimeter Knife High Carbon Stainless Steel Black Plastic

The JB Prince V830 12PL Victorinox Cimeter Knife is a professional-grade 12-inch stamped meat processing knife designed for commercial kitchens and butcher operations. Crafted from high carbon stainless steel, this cimeter knife offers exceptional edge retention and durability, ideal for precise meat portioning and deboning tasks. Its stamped blade provides consistent thickness and strength, while the black plastic handle ensures a secure grip during intensive use. Manufactured in Switzerland, this tool meets high standards of craftsmanship and performance, making it a reliable asset for foodservice professionals handling large-scale meat preparation.

Top JB Prince V830 12PL Features

The JB Prince V830 12PL Victorinox Cimeter Knife features a high carbon stainless steel blade, ensuring long-lasting sharpness and resistance to corrosion. Its 12-inch stamped blade allows for efficient meat slicing with minimal force, while the balanced handle design facilitates ergonomic use in high-volume settings. This knife is built for easy cleaning and compatibility with commercial dishwashing protocols, enhancing workflow efficiency in busy foodservice environments such as butcheries, meat counters, and large kitchens. Its robust construction withstands rigorous daily use, providing consistent performance for precise meat butchery.

• Blade Length: Precisely 12 inches for ample cutting reach
• Material: High carbon stainless steel for corrosion resistance and edge stability
• Handle Design: Black molded plastic for a secure, non-slip grip
• Durability: Stamped construction ensures consistent thickness and strength
• Maintenance: Dishwasher safe for quick, hygienic cleaning

Ideal for meat processing in commercial kitchens or butcher shops requiring sharp, reliable cuts.

V830 12PL Technical Specs

The JB Prince V830 12PL Victorinox Cimeter Knife features a 12-inch blade crafted from high carbon stainless steel, optimized for edge retention and corrosion resistance. The stamped manufacturing process provides uniformity in blade thickness, supporting clean, precise cuts during heavy-duty meat preparation. Its black handle is made from durable, easy-to-clean plastic designed for constant handling in commercial environments. The knife weighs approximately 0.6 pounds, ensuring a balanced feel in hand without fatigue. Its overall dimensions facilitate efficient, safe handling for high-volume butchering; the blade is specially designed for slicing thick cuts and boning applications. The knife is compatible with standard commercial dishwashers, allowing quick sanitation between uses, and requires no assembly, making it a straightforward addition to professional kitchen cutlery collections. It is suitable for operation in refrigerated, cold storage, or wet environments with operating temperature ranges suitable for typical food processing settings.

• Blade Material: High carbon stainless steel for sharpness and corrosion resistance
• Blade Length: 12 inches for extensive slicing capability
• Handle Material: Black plastic designed for slip resistance
• Weight: 0.6 lbs for an optimal balance of control and comfort
• Cleaning: Dishwasher compatible for hygienic maintenance

What is a commercial cimeter knife

A commercial cimeter knife is a specialized meat slicing tool characterized by a long, narrow, and sharp blade designed for efficient portioning and deboning of large cuts of meat. Typically measuring around 12 inches, these knives are constructed from durable materials such as high carbon stainless steel and feature stamped blades for precise thickness. They are commonly installed in butcher shops, meat counters, and high-volume kitchens, where consistent, clean cuts are essential for operational workflow. The JB Prince V830 12PL Victorinox Cimeter Knife exemplifies this category, offering expert craftsmanship and suitability for heavy-duty meat processing tasks in professional foodservice environments, including large-scale restaurants and meat processing facilities.

Top Cimeter Knives for Meat Processing in Hospitality Settings

Designed for high-volume meat preparation, this commercial cimeter knife ensures precise cuts and durability; JB Prince V830 12PL is ideal for professional butcheries, meat counters, and large kitchens. Compact and restaurant-ready with stamped construction, it supports efficient operation during heavy workloads.

• Operation Type — suitable for high-volume meat processing
• Kitchen Type — ideal for large commercial kitchens and butcher shops
• Foodservice Category — prominent in meat and poultry departments
• Workload Qualifier — designed for moderate to heavy daily throughput
• Use Case — optimized for meat portioning and boning tasks

Why Choose JB Prince V830 12PL Victorinox Cimeter Knife

Compared to similar knives, the JB Prince V830 12PL combines Swiss craftsmanship with stamped blade technology for consistent performance and ease of maintenance. Its durable high carbon stainless steel blade offers superior edge retention, while the ergonomic handle improves operator comfort during extended use. The knife’s design minimizes slip risk and supports swift meat processing, making it a stand-out tool in professional kitchens seeking reliability and precision.

• Self-contained design simplifies knife handling in busy kitchens
• Stamped blade construction offers uniform thickness and strength
• Swiss-made craftsmanship ensures consistent quality and durability
• Optimized for professional meat processing workflows
• Heavy-duty, corrosion-resistant materials support long-term use