The JB Prince V830 12 Victorinox Cimeter Knife is a high-precision, professional-grade culinary tool designed for precise meat portioning and slicing tasks in commercial kitchens. Constructed from high carbon stainless steel, this 12-inch stamped blade offers exceptional durability and edge retention, making it ideal for butchers, culinary professionals, and food processing operations. Its Swiss-made craftsmanship ensures consistent performance, while the rosewood handle provides an ergonomic grip suited for daily heavy-duty use, all within a compact, chef-friendly form factor optimized for meat segmentation and portion control.
Top JB Prince V830 12 Features
This Victorinox Cimeter Knife features a stamped 12-inch blade crafted from high carbon stainless steel for enhanced strength and corrosion resistance. Its ergonomic rosewood handle improves grip comfort during extended use, facilitating precise meat portioning in high-volume settings. Designed for easy maintenance, the knife can be sharpened uniformly, supporting consistent, efficient workflow in butcher shops or catering kitchens. The blade’s length and robust construction enable effective slicing through large cuts of meat, streamlining workflow and reducing fatigue for operators.
- Functionality: Optimal length for efficient meat portioning
- Durability: Made from high carbon stainless steel for corrosion resistance
- Ease of Maintenance: Stamped blade allows for straightforward sharpening
- Use Cases: Suitable for meat processing and portion control
- Workflow Efficiency: Ergonomic rosewood handle enhances grip during extended use
Ideal for professional butchers or commercial kitchens requiring precision meat slicing equipment
JB Prince V830 12 Technical Specs
The JB Prince V830 12 Victorinox Cimeter Knife utilizes a high-carbon stainless steel blade measuring 12 inches in length, designed for durability and edge retention in commercial food preparation. Its stamped style construction ensures a lightweight profile, weighing only 0.65 lbs, facilitating precise handling through extensive slicing tasks. The rosewood handle offers an ergonomic grip, resistant to the rigors of daily use, while the blade's maximum temperature tolerance is suitable for routine cleaning with standard sanitizers. The knife is manufactured in Switzerland, ensuring meticulous craftsmanship and material quality. Its dimensions are optimized for professional meat processing environments, with a balanced weight distribution to reduce operator fatigue.
- Blade Length: 12 inches for meat processing tasks
- Material: High carbon stainless steel for corrosion resistance
- Handle Material: Rosewood for comfort and durability
- Weight: 0.65 lbs for easy handling
- Made in: Switzerland for high manufacturing standards
- Temperature Tolerance: Suitable for routine cleaning and sanitization
What is a commercial cimeter knife
A commercial cimeter knife is a specialized slicing utensil designed for precise and efficient portioning of large cuts of meat in professional foodservice environments. Typically featuring a long, narrow blade, these knives enable high-volume operators like butcheries, catering services, and meat processors to perform accurate cuts with minimal effort. The JB Prince V830 12 Victorinox Cimeter Knife is equipped with a 12-inch stamped blade crafted from high carbon stainless steel, ideal for heavy-duty meat segmentation and portioning activities. Its Swiss manufacturing ensures consistency and sharpness retention, making it suitable for high-throughput commercial kitchens, including meat shops and restaurant preparation stations, where precision and durability are paramount.
Top Commercial Cimeter Knives for Meat Processing Environments
Designed for professional meat slicing, the JB Prince V830 12 offers durability, precise performance, and ergonomic handling for medium workload operations in butcheries, commercial kitchens, and catering facilities. Manufactured by JB Prince, this product is ideal for high-volume meat portioning tasks, ensuring operational efficiency and consistent results in foodservice settings.
- Operation Type — for professional meat processing stations
- Kitchen Setting — suitable for butcher shops and commercial kitchens
- Foodservice Category — butcheries and large-scale caterers
- Workload Qualifier — designed for moderate throughput slicing
- Use Case — efficient meat segmentation and portion control
Why Choose JB Prince V830 12 Victorinox Cimeter Knife
Compared to other commercial meat knives, the JB Prince V830 12 features a stamped high-carbon stainless steel blade that offers superior edge retention and corrosion resistance. Its Swiss craftsmanship guarantees precise manufacturing standards, while the rosewood handle provides ergonomic comfort for prolonged use. This knife’s balanced weight and durable construction support high-volume meat processing workflows, improving efficiency and safety in professional culinary environments.
- Compact footprint suitable for tight workspace areas
- Swiss-made quality ensures consistent performance
- High-carbon stainless steel enhances longevity
- Lightweight design reduces operator fatigue
- Ergonomic handle improves grip and safety during slicing
