The JB Prince V830 10PL Victorinox Cimeter Knife is a precision-designed 10-inch stamped culinary blade engineered for professional meat processing and butchering tasks. Crafted from high carbon stainless steel, it combines durability with excellent edge retention, making it suitable for commercial kitchens and high-volume butchery operations. Its stamped construction ensures a lightweight feel without compromising strength, while the durable black plastic handle provides a non-slip grip for safety and control. Made in Switzerland, this NSF-listed cimeter knife offers superior craftsmanship, optimal for precision slicing and trimming of meats in restaurant, butcher shop, or foodservice establishments requiring high performance tools.
Top JB Prince V830 10PL Features
The JB Prince V830 10PL Victorinox Cimeter Knife features a 10-inch high carbon stainless steel blade, engineered with a stamped design for enhanced maneuverability. Its corrosion-resistant construction complements frequent use, while the lightweight handle improves handling for prolonged periods. Ideal for slicing through large cuts of meat with precision, the knife integrates seamlessly into high-volume meat preparation workflows, providing consistent performance and ease of maintenance critical for commercial kitchens.
- Precision-cut 10" blade: Designed for exact slicing and trimming tasks
- High carbon stainless steel: Ensures excellent edge retention and durability
- Stamped blade construction: Promotes lightweight handling for improved control
- Black plastic handle: Provides a non-slip grip suitable for intense use
- NSF-listed: Meets sanitation standards for foodservice safety and compliance
Ideal for meat butchering in commercial kitchens and food processing facilities requiring efficient, reliable tools.
V830 10PL Technical Specs
The JB Prince V830 10PL Victorinox Cimeter Knife features a 10-inch blade made from high carbon stainless steel, offering superior cutting performance in demanding environments. Its stamped style construction ensures a lightweight profile, weighing only 0.5 lbs, which alleviates user fatigue during extended meat processing. The black handle is crafted from high-quality plastic, designed for durability and grip comfort. This knife is an NSF-listed product, signifying compliance with state and federal safety and sanitation standards, optimal for use in high-turnover foodservice settings. Its compact overall dimensions facilitate easy handling and storage, fitting seamlessly into commercial kitchen cutlery collections while maintaining corrosion resistance and low maintenance needs.
- Blade Material: High carbon stainless steel for lasting sharpness
- Blade Length: 10 inches for versatile meat slicing
- Construction: Stamped for lightweight handling
- Handle Material: Durable black plastic with ergonomic grip
- Product Weight: 0.5 lbs for easy maneuverability
- Dimensions: Standard 10-inch blade length, ideal for commercial meat labor
- Material Safety: Food-safe, corrosion-resistant stainless steel
- Certifications: NSF compliant for foodservice sanitation
Electrical Compatibility: Not applicable
Cleaning Methods: Hand wash with mild detergent, avoid dishwasher damage
Storage Needs: Flat storage in knife racks or drawers, easy cleaning of blade and handle
Usage Environment: Suitable for high-volume meat processing operations
Maintenance: Edge honing to maintain sharpness, periodic blade sharpening recommended
What is a commercial cimeter knife?
A commercial cimeter knife is a precision-cutting tool designed for efficient meat trimming and slicing in professional culinary and butchery settings. The pinnacle model, such as the JB Prince V830 10PL Victorinox Cimeter Knife, features a 10-inch high carbon stainless steel blade with a stamped design for lightweight handling without sacrificing durability. Installed in butcher shops, commercial kitchens, and meat processing facilities, it provides high-performance slicing capabilities essential for precise meat preparation, making it ideal for restaurant use and large-scale foodservice operations.
Top butchery tools for high-volume foodservice environments
Reliable and heavy-duty, the JB Prince V830 10PL Victorinox Cimeter Knife offers robust cutting efficiency, made for commercial meat processing, with stainless steel durability and ergonomic handling suited for medium workloads in professional kitchens.
- Operation type — designed for professional butchery and meat prep
- Kitchen space — suitable for compact and large-scale kitchen operations
- Foodservice category — optimized for restaurant meat stations and processing
- Workload qualifier — handles moderate throughput efficiently
- Use case — ideal for trimming, portioning, and slicing meats
Why Choose JB Prince V830 10PL?
Choosing the JB Prince V830 10PL Victorinox Cimeter Knife ensures high-quality Swiss craftsmanship with a lightweight stamped blade that enhances precision and control. Its corrosion-resistant high carbon stainless steel and NSF compliance support sanitation and longevity, while the durable plastic handle promotes safety during extended use. Its design specifically addresses the needs of busy professional kitchens handling high-volume meat processing, providing a reliable balance of performance and ease of maintenance compared to similar models in the commercial cutlery market.
- Compact 10-inch blade for versatile meat handling
- Stamped construction reduces user fatigue during extended workflows
- Lightweight yet durable, improving maneuverability
- Swiss-made quality ensures longevity and sharpness retention
- Commercial-grade NSF listing for sanitation compliance
