The JB Prince V817 12PL Victorinox Slicer 12" Pointed is a professional-grade slicing knife designed for precise and efficient food preparation in commercial kitchens. Constructed from high carbon stainless steel with a stamped style, this 12-inch pointed slicer offers durability and optimal cutting performance for slicing meats, roasts, and large produce. Its stamped blade ensures a lightweight profile, facilitating ease of handling during repetitive use, while Swiss manufacturing guarantees high standards of craftsmanship. Suitable for foodservice operators seeking accuracy and longevity, this slicer supports high-volume culinary workflows with consistent results.
Top JB Prince V817 12PL Victorinox Slicer 12" Pointed Features
The V817 12PL Victorinox Slicer delivers precise, sharp cuts with its pointed, 12-inch stamped blade made from high carbon stainless steel. The black plastic handle ensures a secure, ergonomic grip for extended use, coupled with effortless maintenance. Its robust construction withstands rigorous commercial kitchen environments, ideal for slicing large cuts of meat or baked goods. Designed for both handheld operation and integration into high-capacity food prep lines, this slicer enhances workflow efficiency and slicer longevity.
- Precision slicing performance: 12" pointed stamped blade for accurate cuts
- Durable materials: made from high carbon stainless steel for corrosion resistance
- Ergonomic and easy to clean: plastic handle facilitates sanitation and maintenance
- Ideal for commercial food prep: supports slicing of meats, roasts, and large produce
- Lightweight yet sturdy: weighing 0.4 lbs for extended handling without fatigue
Suitable for professional kitchens requiring precise, high-volume slicing tasks
V817 12PL Technical Specs
The V817 12PL Victorinox Slicer features a stamped 12-inch blade crafted from high carbon stainless steel, offering excellent edge retention and corrosion resistance. Its black plastic handle provides an ergonomic grip optimized for repetitive slicing, with a weight of just 0.4 pounds for enhanced maneuverability. The knife is built for durability in demanding kitchens, with a blade length of 12 inches and a total weight designed for comfortable handling. While it does not incorporate electrical components, its craftsmanship ensures consistent performance and ease of maintenance. The unit typically ships within one to two days and is suitable for high-volume culinary environments. Its material composition allows for straightforward cleaning, compatible with standard sanitizing procedures, making it an indispensable tool for commercial foodservice application, especially in meat and produce slicing stations.
- Blade Length: 12 inches for efficient slicing
- Material: High carbon stainless steel for durability and edge retention
- Handle: Black plastic for secure, ergonomic grip
- Weight: 0.4 pounds for ease of use during extended operations
- Country of Manufacture: Switzerland, ensuring quality standards
- Typical Shipping Time: Usually ships in 1 to 2 days
- Construction: Stamped blade design for lightweight handling and balance
- Food Safety: Compatible with standard cleaning protocols for commercial kitchens
- Electrical Requirements: None (manual operation necessary)
- Cleaning Compatibility: Dishwasher safe after sanitization
- Usage Environment: Supports high-volume meat and produce slicing workflows
- Dimensions: Blade length 12", Handle length approximately 4 inches
- Handle Material: Plastic, with anti-slip grip design
- Storage Needs: Light weight, easy to handle, can be stored in standard knife racks
What is a commercial slicer
A commercial slicer is a specialized culinary tool designed for high-volume food slicing applications in professional kitchens. It typically features a durable blade, ergonomic handle, and construction materials suitable for frequent sanitation and continuous operation. The JB Prince V817 12PL Victorinox Slicer with its 12-inch pointed blade and Swiss manufacturing exemplifies a top-tier model ideal for slicing meats, large produce, and baked goods in settings like butcher shops, delis, and upscale restaurants, supporting precision and efficiency in high-throughput environments.
Top slicers for high-volume foodservice settings
Constructed with high-quality Swiss steel building, the JB Prince V817 12PL Victorinox Slicer supports moderate to high-volume slicing with precise, consistent cuts. Its lightweight stamped design allows for rapid, ergonomic operation, making it suitable for busy kitchens with continuous food prep tasks. This model is optimized for professional chefs and foodservice operators managing regular slicing needs for meats and produce.
- Operation type — moderate- or medium-volume food prep
- Kitchen type — commercial kitchens in restaurants and delis
- Foodservice category — slicers for meats and produce
- Workload qualifier — supports continuous, high-capacity slicing
- Use case — automated or manual food slicing workflows
Why Choose JB Prince V817 12PL Victorinox Slicer 12" Pointed?
Designed with Swiss engineering, the JB Prince V817 12PL Victorinox Slicer offers superior craftsmanship, a lightweight design, and a pointed blade for precision slicing. Its high-carbon stainless steel blade maintains sharpness over time, enhancing operational efficiency. Its ergonomic handle minimizes fatigue and promotes ease of cleaning, making it a reliable choice for high-volume food processing environments where quality and performance are paramount.
- Self-contained, Swiss-made construction ensuring reliability
- Lightweight at only 0.4 lbs optimized for extended use
- Pointed blade for precise, controlled slicing
- Material and design support quick sanitation routines
- Ideal for professional kitchens requiring consistent performance
