JB Prince UA288 9.4 Inch Food Mill Manual with 3 Sieves Stainless Steel

The JB Prince UA288 Food Mill 9.4" with (3) sieves is a professional-grade manual food processing device designed for commercial kitchens and foodservice operations. Constructed from durable stainless steel, it facilitates efficient pureeing, mashing, and sieving of fruits, vegetables, and cooked ingredients. Its precise 9.4-inch diameter bowl and three interchangeable sieves enable tailored texture control, making it suitable for mid-volume restaurant, catering, and institution applications where consistent product refinement is required.

Top JB Prince UA288 Features

The JB Prince UA288 food mill is engineered for high reliability in commercial food production, featuring a stainless steel body for enhanced durability and corrosion resistance. Its ergonomic handle ensures ease of use during frequent processing tasks, while the interchangeable sieves allow precise control over food texture. Designed for straightforward disassembly and cleaning, it integrates seamlessly into busy workflow environments, supporting efficient ingredient preparation for salads, purees, and sauces.

• Heavy-duty stainless steel construction ensures long-term durability in commercial kitchens
• Interchangeable sieves provide versatile texture control for various recipes
• Ergonomic handle design facilitates comfortable, repetitive use with minimal fatigue
• Simple disassembly and cleaning support sanitation and quick maintenance
• Compact 9.4" diameter bowl ideal for moderate throughput food processing workflows

Ideal for systematic ingredient preparation in restaurants, caterers, and institutional kitchens needing consistent, efficient sieving

JB Prince UA288 Technical Specs

The JB Prince UA288 food mill is a commercial-grade manual device featuring a stainless steel construction with dimensions of 16" W x 15" D x 8" H, and weighing 3 lbs. Its components include three stainless steel sieves designed for different textures. This model operates solely via manual effort, with a height of 8 inches and a diameter of 9.4 inches, permitting ease of placement on standard prep stations. The stainless steel finish ensures compatibility with dishwashing routines and sanitation protocols, while the construction provides resistance to heat and corrosion. The unit is used primarily for preparing purees, sauces, and fine ingredients suitable for mid-volume foodservice environments.

• Material: Stainless steel for durability and ease of sanitation
• Dimensions: 16" W x 15" D x 8" H, weight 3 lbs
• Product Capacity: Suitable for moderate batch processing with multiple sieve options
• Operation: Manual with ergonomic handle for consistent effort
• Cleaning: Disassemblable for efficient sanitation and maintenance
• Sieve Compatibility: Includes three stainless steel sieves for varied textures

Electrical Requirements: Not applicable, manual operation

Construction & Finish: Fully stainless steel exterior and interior surfaces

Food Safety: Food-grade stainless steel suitable for frequent cleaning and sanitation

Temperature Resistance: Operates safely across typical food preparation temperatures

What is a commercial food mill

A commercial food mill is a manual or motorized device used to process fruits, vegetables, and cooked ingredients into smooth purees, sauces, and sieved textures. The JB Prince UA288 Food Mill features a stainless steel body, ergonomic handle, and three interchangeable sieves for precise texture control. Primarily installed in restaurant prep stations, catering kitchens, and institutional foodservice settings, it efficiently handles moderate processing volumes, supporting consistent ingredient refinement essential for quality dish presentation and menu consistency.

Top food mills for commercial food preparation

Robust and reliable, the JB Prince UA288 food mill supports medium workload foodservice environments, perfect for consistent ingredient processing in restaurant, catering, and institution kitchens. Its durable stainless steel build and versatile sieve options enable precise, efficient operations to meet daily production demands with ease.

• Operation Type — small to moderate scale food processing
• Kitchen Type — compact commercial kitchen setups
• Foodservice Category — mid-volume restaurant and catering kitchens
• Workload Qualifier — moderate throughput with reliable results
• Use Case — efficient pureeing, sieving, and ingredient preparation

Why Choose JB Prince UA288 Food Mill

Compared to standard manual food mills, the JB Prince UA288 offers superior stainless steel durability, three interchangeable sieves for adaptable textures, and a compact form factor optimized for commercial workflows. Its high-quality construction and efficient design make it an ideal choice for foodservice operators seeking reliable, sanitation-friendly equipment that enhances ingredient preparation and workflow productivity.

• Built with corrosion-resistant stainless steel for longevity in busy kitchens
• Includes three precision sieves for versatile processing needs
• Designed for easy disassembly and sanitation compliance
• Manual operation minimizes electrical dependency and maintenance
• Compact footprint supports efficient workspace integration