JB Prince UA235 8 Inch Trussing Needle Stainless Steel with Precise Tip

The JB Prince UA235 Trussing Needle Stainless Steel 8" is a precision-engineered, commercial-grade utensil specifically designed for professional kitchen applications. Crafted from durable stainless steel, this 8-inch trussing needle offers exceptional corrosion resistance and longevity in demanding culinary environments. Its fine, pointed tip facilitates piercing and securing poultry, roasts, or other meats efficiently, making it an essential tool for chefs and catering operations seeking reliable food presentation and prep. The needle’s robust construction ensures durability during repeated use, while its slim profile allows for seamless integration into high-volume foodservice workflows, particularly in roasting, poultry, and garnishing tasks.

Top JB Prince UA235 Features

The JB Prince UA235 stainless steel trussing needle is optimized for commercial kitchens requiring precise sewing of meat and poultry. Its 8-inch length provides ease of handling, while the corrosion-resistant stainless steel ensures sustained sharpness and hygiene. Designed for durability and ease of sterilization, it supports high-volume culinary activities, enabling secure trussing, stuffing, and presentation in busy food prep stations and catering setups.

• Precisely pierces and secures meats efficiently
• Made from durable, corrosion-resistant stainless steel
• 8-inch length facilitates handling during gourmet preparations
• Resists corrosion for repeated cleaning and sterilization
• Ideal for repetitive use in professional roasting and garnishing

Recommended for expert operators involved in meat prep, stuffing, or garnishing tasks in commercial kitchens.

JB Prince UA235 Technical Specs

The JB Prince UA235 stainless steel trussing needle measures 8 inches in length with a slim, pointed profile designed for precise meat securing. Constructed entirely from high-grade stainless steel, it weighs approximately 1 pound, ensuring durability while maintaining a lightweight grip for extended use. The needle's material is resistant to corrosion, enabling thorough cleaning and sterilization, suited for continuous high-volume activity. Its compact 0.11-inch depth and 7.78-inch width facilitate easy handling and storage. Suitable for a wide temperature range, the needle can withstand professional kitchen conditions without degradation. Its straightforward design supports food safety standards and effortless maintenance, making it an essential tool for professional meat preparation and presentation in busy culinary environments.

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: Designed for high-volume use in meat trussing
• Cube/Output Type: Not applicable
• Construction & Finish: Stainless steel, polished
• Color: Metallic silver
• Temperature Resistance: Operates within typical kitchen environments
• Food Safety: Food-grade stainless steel; easy to clean and sterilize
• Dimensions: Height: 0.07", Width: 7.78", Depth: 0.11"
• Weight: 1 lb
• Thickness/Gauge: Precision grade material for durability
• Technology & Features: Not applicable
• Cleaning & Maintenance: Dishwasher safe, straightforward sterilization
• Storage Features: Compact design for easy storage in tool kits
• Usage Compatibility: Compatible with standard meat trussing tasks in professional kitchens
• Ergonomics & Safety: Pointed tip for secure piercing, minimal handling risk
• Replacement Parts / Accessories: Not applicable
• Assembly Required: No

What is a commercial trussing needle?

A commercial trussing needle is a stainless steel utensil used predominantly in foodservice settings for securing poultry or meats with twine during roasting or presentation. This 8-inch JB Prince UA235 model is engineered to facilitate precise piercing and firm fastening of meat, supporting consistent presentation and cooking results in high-volume operations. Typically installed in professional kitchens, it is ideal for applications involving meat prep, stuffing, and garnishing, especially in settings requiring durable and hygienic tools for frequent use.

Top stainless steel trussing needles for poultry and meat prep in hospitality

Designed for professional kitchens, the JB Prince UA235 stainless steel trussing needle offers reliable security, durability, and precise handling for secure meat assembly in mid-volume restaurant and catering workflows. Its robust stainless steel construction and 8-inch length make it suitable for high-quality meat preparation in various foodservice environments.

• Medium-duty — ideal for restaurant and catering kitchens
• Compact commercial space fit — seamless for undercounter or station setups
• Meat trussing and stuffing — suited for poultry, roasts, or garnishing
• Moderate throughput — supports ongoing high-volume food prep
• Professional culinary use — tailored for skilled operators handling meat work

Why Choose JB Prince UA235

Compared to general-purpose or lesser-grade needles, the JB Prince UA235 stands out with its professional-grade stainless steel body, precise 8-inch length, and corrosion-resistant finish, making it ideal for consistent high-volume meat preparation. Its durable design supports repeated sterilization and hygienic standards, while its manageable weight and ergonomic profile improve handling efficiency in busy kitchens.

• Made from high-grade stainless steel for long-term durability
• Designed with a precise 8-inch length for ergonomic handling
• Corrosion-resistant finish ensures sustained sharpness and cleanliness
• Suitable for frequent sterilization in commercial foodservice
• Optimized for high-volume meat trussing and garnishing workflows