JB Prince UA190 15 Inch Dynamic Manual Salad Spinner Plastic with 1.25gal Capacity

The JB Prince UA190 Dynamic Manual Salad Spinner SD Mini SC with a 10.8-inch diameter is a precision foodservice tool designed for efficient leaf and vegetable drying. Crafted from durable plastic, this manual salad spinner offers a 1.25-gallon (5-liter) capacity, capable of handling up to two heads of lettuce simultaneously. Its ergonomic design facilitates hands-on operation, making it suitable for commercial kitchens focused on quick turnaround in produce preparation. The UA190 model leverages a compact footprint for seamless integration into salad stations or prep areas, ensuring consistent drying performance without electrical dependence, ideal for high-volume foodservice environments.

Top JB Prince UA190 Features

The JB Prince UA190 Salad Spinner provides reliable manual operation with a 10.8" diameter basket, enabling rapid drying for multiple leafy greens or vegetables. Constructed from high-quality polymer for strength and ease of cleaning, it offers straightforward disassembly for sanitation. Its large capacity suits medium-volume food prep, fitting efficiently into salad bar stations and buffet lines. The ergonomic manual handle minimizes fatigue during extended use, streamlining workflow in commercial kitchens seeking durable, easy-to-maintain produce drying solutions.

• Capacity: 1.25 gallons (5 liters) for multiple produce loads
• Material grade: High-density plastic for durability and sanitation
• Ease-of-use: Manual operation minimizes maintenance, simple disassembly for cleaning
• Fit for workflow: Ideal for salad stations and vegetable prep in busy kitchens
• Performance benefit: Robust construction supports frequent use in commercial environments

Suitable for medium-volume salad prep and vegetable drying applications

JB Prince UA190 Technical Specs

The JB Prince UA190 features a compact, commercial-grade plastic construction with overall dimensions of 15 inches in width, 12 inches in depth, and 12 inches in height. Weighing only 1 lb for easy handling, it operates manually without electrical requirements, making it versatile for various kitchen layouts. The spinner's capacity of 1.25 gallons supports up to two heads of lettuce or equivalent produce, with a durable design built for frequent use. Its propylene components are food-safe and easy to sanitize, supporting efficient cleaning routines. The model offers reliable manual operation, optimized for moderate throughput environments like salad bars and prep stations, with dimensions tailored to maximize workspace efficiency.

• Capacity: 1.25 gallons (5 liters) for leaf and vegetable drying
• Construction: Plastic with food-safe polymer components
• Dimensions: 15" W x 12" D x 12" H
• Weight: 1 lb for ease of handling and positioning
• Operation: Manual with ergonomic handle for consistent performance
• Cleaning: Disassembly required; dishwasher-safe components support sanitation

What is a commercial salad / vegetable dryer manual?

A commercial salad / vegetable dryer manual is a hand-operated device designed for efficient removal of excess moisture from leafy greens and vegetables in foodservice settings. Typically constructed from durable plastics or polymers, these units are installed in salad stations or prep areas, facilitating rapid drying without electrical power. The JB Prince UA190 model, known for its 10.8-inch basket diameter and 1.25-gallon capacity, is ideal for moderate-volume operations such as restaurants or catering services. It enhances workflow by providing consistent, hygienic drying of produce, supporting fresh salad presentation and ingredient quality in various foodservice environments.

Top manual salad dryers for moderate-volume foodservice settings

Top manual salad dryers are built with robust, food-safe plastics for durability and sanitation, designed for restaurant and catering environments. JB Prince UA190 offers a compact, efficient solution for salad prep stations, supporting medium workloads. These units are ideal for vegetable and leafy green drying in kitchens with single or multiple daily shifts, ensuring operational efficiency and produce quality without reliance on electricity.

• Operation type — suitable for salad prep stations and buffet lines
• Kitchen setting — ideal for small to medium commercial kitchens
• Foodservice category — suited for prepare-and-serve salad operations
• Workload qualifier — supports moderate throughput demands
• Use case — enhances efficiency in manual produce drying processes

Why Choose JB Prince UA190

Why Choose JB Prince UA190 compares favorably to similar manual salad drying solutions by offering a durable, lightweight plastic construction with a 10.8" basket diameter optimized for moderate-volume operations. Its simple hand-operable design minimizes maintenance and supports quick cleaning, while its compact footprint integrates easily into busy food prep areas. This model’s reliable performance ensures consistent drying, enhancing workflow and produce presentation in commercial kitchens equipped for salad and vegetable preparation.

• Compact footprint suits small to medium commercial kitchens
• Manual operation reduces energy dependency and maintenance costs
• Durable plastic construction supports frequent, heavy use
• Supports hygienic, quick disassembly for sanitation routines
• Optimal for salad stations requiring swift vegetable drying