JB Prince UA185 2.5 Inch Rectangular La Gondola Pasta Stamp Wood Durable
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- Footprint & configuration optimize workspace layout
- Capacity & throughput enable high-volume output
- Core performance specs ensure consistent precision
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The JB Prince UA185 La Gondola Pasta Stamp is a professional-grade dough and cookie cutter designed for precise pastry crafting in commercial kitchens. With a rectangular shape measuring 45 x 55 mm, it is constructed from durable wood to ensure longevity under frequent use. This pasta stamp facilitates consistent patterning and cutting in high-volume foodservice environments, making it an essential tool for pasta producers, bakery production lines, and culinary artisans seeking uniformity and efficiency in their workflow. Its technical specifications include a 5.5-inch height, 2.5-inch width, and 4.5-inch depth, optimized for ergonomic handling and seamless integration into dough processing stations for consistent product differentiation.
The JB Prince UA185 La Gondola Pasta Stamp offers precise craftsmanship through its wood construction, providing durability and ease of cleaning for repetitive commercial use. Its rectangular design ensures uniform patterning, enhancing productivity in dough shaping and pastry decoration operations. The tool’s dimensions are tailored for quick handling and compatibility with various workstation setups, supporting high throughput in bakery and pasta production lines. Its stability and ergonomic design improve workflow efficiency and facilitate maintenance in busy foodservice environments.
Ideal for bakery and pasta production requiring consistent patterning and shaping.
The JB Prince UA185 La Gondola Pasta Stamp is engineered from high-quality wood, offering a robust yet lightweight frame with dimensions of 2.5 inches in width, 4.5 inches in depth, and 5.5 inches in height. It weighs approximately 0.75 lbs, facilitating ease of use during repetitive cutting tasks. Designed for durability, it withstands frequent handling and cleaning. Its rectangular stamping surface measures 45 x 55 mm, providing a precise patterning footprint suitable for pasta sheets, dough portions, or cookie decoration. While specific electrical or refrigeration requirements are not applicable, the tool’s construction emphasizes hygiene, with straightforward cleanup compatible with standard sanitizing protocols. Its straightforward design allows for quick disassembly for thorough cleaning. Compatible with various dough handling stations, it maximizes efficiency for commercial bakery, pasta making, or pastry decorating applications.
Weight: 0.75 lbs
Material: Wood
Shape: Rectangular
Stamping Surface: 45 x 55 mm
Cleaning Method: Hand wash with food-safe cleaner
Intended Use: Dough shaping, pastry decoration, pasta production
Cleaning Routine: Hand wash and dry after each use for longevity
Workflow Placement: Fits seamlessly into dough preparation stations
Maintenance: Disassemble for thorough cleaning or sanitizing as needed
A commercial dough and cookie cutter such as the JB Prince UA185 La Gondola Pasta Stamp is a precision tool used in professional kitchens for cutting uniform dough portions or shaping pastries. Made from durable wood, it is designed for repeated high-volume use in bakery and pasta production environments. installed in dough preparation stations, this tool promotes consistency and efficiency, making it ideal for bakery setups, pasta lines, or pastry production areas requiring uniform slicing and shaping for large-scale foodservice operations.
Constructed with high-quality wood, the JB Prince UA185 La Gondola Pasta Stamp provides durable, consistent patterning in commercial bakery and pasta settings. Its precise dimensions support high throughput for dough shaping and pastry decoration in busy foodservice environments, making it suitable for bakery production lines and pasta manufacturing. Designed for professional use, it ensures uniformity and enhances workflow efficiency in medium-volume culinary operations.
JB Prince UA185 La Gondola Pasta Stamp stands out with its robust wooden construction, precise 45 x 55 mm stamping surface, and ergonomic dimensions tailored for commercial food processing. It offers superior durability, ease of handling, and consistent patterning—features that maximize productivity and product presentation. Its straightforward design simplifies cleaning and maintenance, setting it apart from less durable or less ergonomic tools in the same category.
Product Description
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