JB Prince UA183 2.5 Inch Round La Gondola Pasta Stamp Stainless Steel with Ergonomic Handle

The JB Prince UA183 La Gondola Pasta Stamp 50 Mm Round is a professional-grade dough and cookie cutter designed for commercial foodservice applications. Crafted from durable materials, this round pasta stamp features a 50 mm diameter, making it ideal for precise pasta and dough portioning in high-volume catering, restaurant kitchens, or artisanal pasta production. Its robust construction ensures longevity under frequent use, and the ergonomic handle facilitates consistent pressure and ease of handling. The technical specifications include a stainless steel cutting surface with a 50 mm diameter, offering clean, accurate impressions with minimal effort, suitable for demanding culinary workflows requiring uniform output.

Top JB Prince UA183 La Gondola Pasta Stamp Features

The JB Prince UA183 pasta stamp combines precise craftsmanship with high durability, featuring a stainless steel blade resistant to corrosion for extended use. Its compact 50 mm round head is engineered for seamless integration into professional pasta production and dough shaping stations. The ergonomic design allows for efficient and consistent stamping, while its easy-to-clean surface supports hygienic maintenance. Suitable for manual operation in busy kitchens, this pasta stamp enhances workflow accuracy and product uniformity, perfect for commercial bakery or pasta manufacturing setups.

• Functionality: Precise 50 mm round stamping for consistent pasta shapes
• Durability Traits: Made from high-grade stainless steel for corrosion resistance
• Ease of Maintenance: Smooth, hygienic surface simplifies cleaning routines
• Optimal Use Case: Fits seamlessly into pasta and dough preparation stations
• Workflow Benefit: Facilitates quick, accurate portioning in high-volume production

Recommended for professional kitchens requiring reliable pasta shaping tools.

JB Prince UA183 Technical Specs

The JB Prince UA183 La Gondola Pasta Stamp operates with a stainless steel construction that ensures durability and food safety, featuring dimensions of 2.5" in width, 4.5" in depth, and 5.5" in height. It weighs 0.75 lbs and is designed for manual use in commercial settings. This model does not require electrical power, emphasizing simplicity and ease of use. Its flat, corrosion-resistant stamping surface ensures clean imprints on dough, with a static, non-heat-generating profile suited for frequent handling. The craftsmanship supports intensive daily use, fitting into standard workspace configurations, and cleaning involves straightforward surface wiping or rinsing as per hygienic practices. The product complies with Prop 65 standards, ensuring safety in food production environments.

• Material: Commercial-grade stainless steel for durability and food safety
• Dimensions: 2.5" W x 4.5" D x 5.5" H (6.4 cm W x 11.4 cm D x 14 cm H)
• Weight: 0.75 lbs (0.34 kg) designed for ease of handling
• Construction: Corrosion-resistant, easy-to-clean stainless steel surface
• Operation: Manual, non-powered stamping with ergonomic grip

Electrical Compatibility: Not applicable, manual operation only

Cleaning & Maintenance: Surface rinse or wipe for hygienic upkeep

Installation & Clearance: Compatible with standard dough preparation stations

Food Safety: Constructed from food-grade stainless steel, compliant with food contact safety standards

Workflow Integration: Fits seamlessly within professional pasta and dough shaping workflows

What is a commercial dough cutter?

A commercial dough cutter is a precision tool used in professional kitchens to portion, shape, and emboss dough for baked goods or pasta. Designed for high-volume use, the JB Prince UA183 La Gondola Pasta Stamp features a robust stainless steel head, ideal for consistent impressions on various dough types. Installed in pasta production lines or bakery stations, this cutter enables chefs to produce uniform shapes efficiently, making it suitable for artisan pasta shops and large-scale bakeries. Its durable construction and ergonomic design facilitate daily heavy-duty operation, ensuring dependable performance for precise dough shaping in demanding culinary environments.

Top professional pasta stamping tools for high-volume foodservice settings

Reliable and durable, the JB Prince UA183 La Gondola Pasta Stamp is engineered for consistent pasta shaping in commercial kitchens, featuring a stainless steel build, precise 50 mm diameter, and ergonomic design for efficient operation in medium-volume pasta production workflows.

• Medium-volume operation — ideal for pasta stations in restaurants
• Compact commercial kitchen — fits in tight prep areas
• Pasta and dough shaping — ensures uniform, professional results
• Consistent workflow — reduces manual effort with ergonomic handling
• Food-safe materials — stainless steel for sanitation and longevity

Why Choose JB Prince UA183 La Gondola Pasta Stamp?

Designed for professional culinary environments, the JB Prince UA183 La Gondola Pasta Stamp stands out with its rugged stainless steel construction, precise 50 mm diameter, and ergonomic handling, supporting efficient pasta shaping workflows. Its robust build ensures long-term performance, making it a reliable choice for high-volume pasta and dough preparation, surpassing standard commercial cutters in durability and ease of cleaning.

• Precisely engineered 50 mm round head for consistent impressions
• Constructed from corrosion-resistant stainless steel for longevity
• Compact design with ergonomic handle for ease of use
• Food-safe, easy-to-clean surface improves sanitation
• Ideal for busy restaurant pasta stations and bakeries