JB Prince UA146 10 Inch Soft Spoon High Temp Silicone Utensil
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- Constructed from heat-resistant silicone up to 600°F
- Designed for high-volume foodservice applications
- Durable, food-grade silicone ensures longevity
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The JB Prince UA146 Soft Spoon High Temp 10" Silicone is a commercial-grade utensil designed for high-temperature foodservice applications. Constructed from heat-resistant silicone, this 10-inch spoon offers excellent durability and flexibility in professional kitchens. Engineered for precision, it withstands cooking temperatures up to 600°F, making it suitable for stirring, serving, and portioning hot foods in restaurant, catering, and industrial food production environments. Its silicone material ensures non-stick compatibility and easy cleaning, reducing maintenance downtime. The UA146 model serves as a reliable tool for both delicate and heavy-duty tasks, optimized for chefs and kitchen staff requiring consistent performance under demanding conditions.
The JB Prince UA146 Soft Spoon High Temp silicone features a heat-resistant, flexible construction ideal for handling hot ingredients. Its durable silicone composition ensures longevity, even with frequent exposure to high temperatures. Designed for ease-of-use, it resists staining and cleaning shocks, while its ergonomic 10-inch length offers comfortable handling for busy kitchen workflows. Suitable for staged cooking, serving, and portioning, it integrates seamlessly into high-volume food preparation lines, enhancing efficiency for commercial chefs. The lightweight design simplifies frequent use in fast-paced environments.
Best suited for professional kitchens requiring reliable, temperature-resistant utensils.
The JB Prince UA146 Soft Spoon High Temp 10" Silicone is a specialized utensil crafted from high-grade silicone, capable of withstanding operating temperatures up to 600°F. Its dimensions include a height of 10 inches, width of 0.25 inches, and depth of 2.5 inches, with a weight of 1 lb for balanced handling. This spoon features a flexible, food-safe silicone construction, offering resistance to staining and cracking over time. Designed for intensive use, it requires no special electrical or refrigeration setup. Easy to clean, it supports quick dishwasher-compatible maintenance and ensures sanitation in commercial environments. Its sturdy construction favors frequent use and consistent performance during food preparation, serving, and stirring in professional kitchens.
A commercial specialty smallware utensil refers to specialized tools used in professional foodservice operations tailored for specific tasks such as stirring, portioning, or serving high-temperature ingredients. The JB Prince UA146 Soft Spoon High Temp silicone exemplifies this category with its high-heat silicone construction, 10-inch length, and suitability for handling hot foods in busy restaurant or catering environments. Typically employed in professional kitchens, this utensil ensures durability, hygiene, and operational efficiency during frequent, intensive use. It is mainly installed and used in commercial food preparation areas requiring reliable, temperature-resistant tools for precise and safe handling of hot ingredients, making it ideal for high-volume culinary operations.
Designed for moderate-volume kitchen workflows, the JB Prince UA146 high-temperature silicone spoon offers reliable performance in professional culinary environments. Built for handling hot ingredients and high-temperature tasks, JB Prince specialty smallwares like UA146 are suitable for commercial kitchens requiring durable, food-safe utensils for efficient operation in restaurant, catering, and industrial food production setups.
Why Choose JB Prince UA146 Soft Spoon High Temp 10" Silicone? This model offers superior high-heat resistance, robust silicone durability, and ergonomic design suited for demanding professional kitchens. Its use of high-grade, food-safe silicone sets it apart from generic utensils, supporting consistent performance and sanitation—improving operational efficiency and product presentation in restaurant and catering environments.
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