The JB Prince UA137 Sper Scientific Food Safety Combination IR and Probe Thermometer is an industrial-grade measuring instrument designed for precise temperature monitoring in professional food safety operations. This dual-function device combines an infrared thermometer with a 1.5-inch wide by 5.5-inch deep by 0.75-inch high housing and an extended 3-inch probe, offering a temperature range from -40 to 536 ºF. Manufactured in Canada, the UA137 model provides accurate, rapid readings crucial for temperature-critical food handling, ensuring consistent quality control in foodservice, catering, and institutional kitchens. Its compact, robust construction facilitates seamless integration into standard food safety protocols, making it an essential tool for temperature verification in commercial food production environments.
JB Prince UA137 Sper Scientific Food Safety Combination IR and Probe Thermometer Features
The UA137 combines infrared and probe measurement functionalities tailored for professional food safety monitoring. Its durable design ensures longevity in high-use settings, with materials optimized for easy cleaning and maintenance. The unit’s fast response time supports real-time temperature checks during food preparation, while its ergonomic construction allows for precise handling in confined kitchen spaces. Compatibility with standard handheld workflows makes the thermometer ideal for routine temperature audits in commercial kitchens. Its integrated design provides reliable measurement for both surface and internal food temperatures, streamlining compliance and safety checks.
- Dual measurement modes: infrared for surface, probe for internal temperatures
- Constructed with durable materials: resistant to food and cleaning agents
- Compact, ergonomic design: facilitates handling in tight workspaces
- Extended probe length: 3 inches for safe internal food temperature readings
- Wide temperature range: -40 to 536 ºF for diverse food safety applications
Optimal for quick-temperature verification of cooked and chilled foods in professional kitchens
JB Prince UA137 Technical Specs
The JB Prince UA137 Sper Scientific Food Safety Combination IR and Probe Thermometer features a compact construction measuring 6 inches in height, 1 inch in width, and 2 inches in depth, with a lightweight 0.5-pound profile for ease of use. The device operates via a standard power source, designed for handheld operation with no complex electrical requirements. Made with high-grade materials optimized for food safety standards, the housing exhibits a resilient finish suitable for frequent cleaning and sanitation routines. Its operating temperature maxes out at 536 ºF, with an extended range down to -40 ºF, supporting various food safety processes such as cooking, chilling, and storage. The device's all-metal components and sealed design promote longevity in demanding kitchen environments. It includes a 3-inch stainless steel probe with a food-safe coating, ensuring safety during internal temperature measurements. The unit’s dimensions and weight support ease of handling during routine inspections, reducing operator fatigue and increasing workflow efficiency. The design emphasizes safety, with rounded edges and an intuitive interface for quick readings, while maintenance involves simple cleaning and calibration routines.
- Electrical requirements: Powered by standard handheld, no complex wiring needed
- Construction & finish: High-quality stainless steel and food-safe plastics
- Temperature resistance: -40 to 536 ºF operating range
- Dimensions & weight: 6" H x 1" W x 2" D; 0.5 lbs
- Probe length: 3 inches, food-safe stainless steel
- Food safety compatibility: Made with antimicrobial-safe, easy-to-clean materials
What is a commercial thermometry device?
A commercial thermometry device is a precision instrument designed for accurate temperature measurement in professional food service and processing settings. It uses infrared and contact probe technologies to provide rapid, reliable readings of surface and internal temperatures, supporting food safety and quality assurance protocols. Installed in restaurant kitchens, catering operations, or food manufacturing facilities, the JB Prince UA137 Sper Scientific Thermometer combines robustness with high accuracy within a wide temperature range, making it suitable for stringent food handling environments and critical monitoring tasks in moderate-workload foodservice settings.
Top thermometry tools for foodservice safety
The JB Prince UA137 Sper Scientific Food Safety Combination Thermometer offers reliable dual-mode temperature measurement suited for food safety and quality control in medium-volume kitchen operations. Engineered for durability and ease of use, it is ideal for calibrated internal and surface temperature readings, supporting consistent product safety in professional foodservice environments.
- Medium-volume foodservice operations — steady, accurate temperature checks
- Commercial kitchen spaces — compact, ergonomic design for handheld use
- Food safety monitoring — precise internal and surface temperature measurements
- Standard workflow integration — simple operation in busy kitchens
- Routine food inspection — rapid response supports compliance standards
Why Choose JB Prince UA137 Sper Scientific Food Safety Combination IR and Probe Thermometer?
Compared to other thermometers, this model features a robust combination of infrared and probe sensing, tailored for detailed food safety verification. Its durable construction from stainless steel and high-grade plastics resists cleaning agents, designed specifically for demanding commercial environments. The compact form factor enables easy handling during frequent inspections, while its wide temperature range ensures comprehensive operational coverage. Its user-friendly interface accelerates temperature assessments, enhancing operational efficiency by reducing measurement time and minimizing errors.
- Built with high-grade, food-safe materials for longevity
- Dual-functionality enhances measurement versatility
- Compact footprint suits confined kitchen spaces efficiently
- Wide temperature range supports cooking and chilling validation
- Ergonomic, lightweight design reduces operator fatigue
