JB Prince U920 64 Oz Stainless Steel Sauce Dispenser with Interchangeable Tips
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- Stainless steel construction ensures durability.
- 64 oz. capacity supports high-volume dispensing.
- Adjustable nozzles enable precise flow control.
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The JB Prince U920 Sauce Gun is a professional-grade sauce dispenser designed for commercial kitchens requiring precise and efficient condiment application. With a 64 oz. (1.9 liter) capacity, this stainless steel sauce gun features an 8-3/4" diameter and stands 10" high, making it suitable for high-volume foodservice environments. Its adjustable nozzle opening, which can be set to 4.0mm or 6.0mm, allows for customizable flow control, optimizing the dispensing process. Engineered for durability and ease of cleaning, the U920 is ideal for applications such as sauce stations, prep lines, and buffet setups where consistency and hygiene are critical.
The JB Prince U920 Sauce Gun offers precise flow regulation through adjustable nozzles, constructed from durable stainless steel for longevity in busy kitchens. Its ergonomic design simplifies operation and cleaning, while interchangeable tips support various condiment consistency requirements. Built for high-volume foodservice use, it provides reliable performance in sauce stations, prep areas, and service lines. The product’s technical specifications ensure compatibility with professional kitchen workflows, enabling efficient condiment distribution.
Designed for high-demand settings requiring consistent condiment flow and ease of operation.
The JB Prince U920 Sauce Gun features a 64 oz. (1.9 liter) stainless steel tank with dimensions of 8-3/4" in diameter and 10" in height, ensuring ample capacity for continuous sauce application. It operates with no electrical requirements, relying on manual operation suited for various foodservice environments. The dispenser's construction from food-grade stainless steel allows for straightforward cleaning and maintenance, compatible with standard sanitation practices. Its weight of approximately 2.25 lbs makes it lightweight enough for handheld use while ensuring durability in active commercial kitchens. The adjustable nozzles, set at 4.0mm and 6.0mm, provide versatile flow control, essential for a range of sauce consistencies. Suitable for installation in prep lines, sauce stations, or buffet areas, the U920 withstands typical kitchen temperatures, maintaining functionality and safety in demanding workflows.
A commercial sauce dispenser is a professional-grade device engineered for precise and hygienic condiment dispensing in foodservice operations. It is typically made from durable stainless steel, allowing for easy cleaning and resistance to corrosion, suitable for high-volume use. Devices like the JB Prince U920 Sauce Gun are installed in prep lines, sauce stations, or buffet setups to enable consistent application of sauces, dressings, and condiments. These dispensers support efficient workflow and portion control in settings such as restaurants, catering, and institutional kitchens, ensuring operational efficiency and product presentation accuracy.
Top commercial sauce dispensers such as the JB Prince U920 are built with stainless steel, supporting reliable high-volume condiment application in busy kitchen environments. Designed for moderate throughput, they are ideal for restaurant prep lines and buffet stations, ensuring consistent flow and hygiene without sacrificing durability. The efficient operation of these units enhances workflow and food quality presentation in commercial kitchens and foodservice establishments.
Unlike standard condiment dispensers, the JB Prince U920 Sauce Gun features a robust stainless steel build, adjustable flow nozzles, and interchangeable tips, ensuring precise and hygienic operation under demanding conditions. Its compact design and durable construction elevate workflow efficiency, reduce maintenance time, and improve sanitation standards in professional kitchens. The U920’s proven performance supports high-volume sauce applications while simplifying cleaning routines and minimizing cross-contamination risks.
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