JB Prince U685 8 4 Oz Manual Disher with Sure Grip Handle Stainless Steel Gray
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- Footprint & Configuration optimized for busy kitchens
- Capacity supports high-volume dispensing of 84 oz.
- Stainless steel construction with corrosion resistance
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The JB Prince U685 8 Hamilton Beach Disher Size 84 Oz. Stainless Steel is a professional-grade food dispensing tool designed for high-volume service environments. Crafted from durable stainless steel with a plastic sure grip handle, this standard round bowl disher features a #8 capacity and is optimized for precise portioning applications in commercial kitchens. Its robust construction ensures longevity and ease of cleaning, making it suitable for various foodservice operations requiring consistent food portioning and waste minimization.
This disher offers a reliable thumb press mechanism with a sturdy stainless steel bowl, ergonomic gray handle for secure grip, and a compact 84 oz. capacity, designed for efficient operation in busy foodservice settings. Its NSF listing supports sanitation standards, and the tool’s construction facilitates quick disassembly for maintenance. Ideal for portion control during high-volume food preparation, it seamlessly integrates into prep lines and buffet stations for accurate and sanitary food dispensing.
Ideal for foodservice establishments requiring dependable portioning tools for large-scale food presentation or prep tasks.
The JB Prince U685 8 disher features a stainless steel construction paired with a plastic handle designed for durability and comfort. It operates without electrical components, focusing solely on manual portioning efficiency. With a capacity of 84 ounces, it supports high throughput in busy settings like cafeterias and catering lines. The tool’s design emphasizes ease of cleaning, with disassembly allowing complete sanitation. Weighing only 0.45 lbs, it is lightweight yet robust enough for frequent use. The stainless steel bowl ensures resistance to corrosion and staining, suitable for multiple food preparation environments. Its NSF listing confirms adherence to sanitation standards, while the ergonomic handle enhances safety during operation. Overall dimensions are optimized for handling and storage, fitting seamlessly into standard kitchen workflows. Operating within safe temperature ranges, it withstands daily washing and food contact without degradation.
Electrical Requirements: None; manual operation ensures compatibility across diverse kitchen setups
Cleaning Method: Disassemble and wash with mild detergents
Construction & Finish: Stainless steel with gray handle finish
Usage Environment: Suitable for high-volume foodservice operations like buffets, catering, and cafeterias
Design Features: Ergonomic grip, corrosion-resistant materials, and NSF compliance
A commercial disher is a manual portioning tool used in foodservice settings to dispense consistent servings of semi-solid or liquid foods. The JB Prince U685 8 disher is a stainless steel, standard round bowl model designed for high-volume applications, including cafeterias, catering services, and restaurant prep stations. Its 84 oz. capacity makes it suitable for portioning large quantities of food efficiently, supporting streamlined workflows and reducing waste. Typically installed or used by staff during routine food handling, this tool ensures precise, sanitary, and uniform food distribution, making it essential for operators seeking reliable and durable equipment capable of sustaining demanding daily use.
The JB Prince U685 8 is a commercial-grade stainless steel disher engineered for consistent portioning in high-output kitchens, including cafeterias and catering operations. Built for durability and ease of use, it features NSF listing and ergonomic design, supporting efficient workflow and sanitation standards in busy foodservice environments.
Compared to other dishers, the JB Prince U685 8 offers superior durability with a corrosion-resistant stainless steel bowl and an ergonomic gray handle designed for long-term comfort. Its NSF listing ensures compliance with sanitation standards, and the lightweight, disassemblable design streamlines cleaning and maintenance. Perfectly suited for demanding high-volume foodservice environments, this tool enhances operational efficiency with precise portioning and reliable performance across multiple applications.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
