The JB Prince U573 16 Stockel Scoop is a professional-grade utensil designed for precise portioning in commercial foodservice environments. Featuring a 16-size capacity with a 2.1 oz. volume, it is constructed from durable stainless steel with chrome-plated brass handles, ensuring longevity and resistance to corrosion. Overall length measures 9-1/4 inches, making it suitable for high-volume operations requiring efficient, sanitary serving tools. Crafted in Germany, this scoop is ideal for dessert stations, buffet lines, and prep areas where consistency and durability are critical for productivity and hygiene standards.
Top JB Prince U573 16 Features
The JB Prince U573 16 Stockel Scoop offers precise portion control with a stainless steel bowl and robust chrome-plated brass handle, engineered for high-use applications. Its ergonomic design facilitates ease of handling, and the stainless steel construction ensures durability against frequent cleaning and heavy usage. Designed for commercial kitchens, it seamlessly integrates into busy food prep and serving workflows, providing reliable performance in moderate throughput settings.
- Capacity: 2.1 oz. for accurate portioning
- Material: Food-safe stainless steel for corrosion resistance
- Handle: Chrome-plated brass for durability and ease of grip
- Design: Round scoop head for consistent servings
- Length: Overall 9-1/4 inches for comfortable use in busy kitchens
Ideal for standard portions in commercial foodservice, suitable for staff food stations and dessert service.
JB Prince U573 16 Technical Specs
The JB Prince U573 16 Stockel Scoop is a self-contained, stainless steel utensil featuring a 16-size capacity and a 2.1 oz. portion volume. Its 9-1/4-inch overall length allows for easy handling in various kitchen environments. The durability of stainless steel, combined with a chrome-plated brass handle, ensures long-lasting performance under frequent cleaning cycles and heavy use. With a weight of only 0.55 lbs, it is lightweight yet robust, designed for efficient operation in moderate workload foodservice settings, including buffet lines and batch preparation stations. Its construction meets industry standards for food safety and sanitation, and it is made in Germany with expertise in precision manufacturing.
- Handle Compatibility: Compatible with standard disher dispensing systems
- Cleaning Routine: Dishwasher safe for easy sanitation
- Usage Environment: Suitable for refrigerated or hot food areas (-20°F to 180°F)
- Material Finish: Polished stainless steel surface for hygiene
- Dimensions: 9.25" length with a 2.1 oz. capacity
What is a commercial disher?
A commercial disher is a professional portioning tool designed for precise and consistent food servings in high-volume settings. The JB Prince U573 16 Stockel Scoop features a stainless steel bowl with a 2.1 oz. capacity, ideal for buffet, dessert, and prep applications. It is engineered for durability, ease of cleaning, and ergonomic handling, making it suitable for use in restaurants, institutional kitchens, and catering operations where efficiency and sanitation are essential for daily operations.
Top Disher for Foodservice Operations
Designed for moderate throughput kitchens, the JB Prince U573 16 offers high durability and precise portioning, making it suitable for restaurant and institutional foodservice applications. With its stainless steel construction and ergonomic handle, it supports efficient workflows in busy commercial kitchens. The U573 16 is a reliable, restaurant-ready tool for consistent servings and optimized operation in food prep settings.
- Moderate volume workflows in restaurant kitchens
- Compact footprint for space-efficient storage
- Ideal for buffet stations and prep lines
- Durable stainless steel for high-usage environments
- Enhanced sanitation through dishwasher-safe design
Why Choose JB Prince U573 16 Stockel Scoop
Compared to similar high-volume dispensers, the JB Prince U573 16’s stainless steel build and German craftsmanship deliver superior durability and precise portioning. Its ergonomic handle enhances user comfort, while the corrosion-resistant material assures long-term sanitation. Offering a compact design with high performance, it improves workflow efficiency and sanitation hygiene in busy commercial kitchens.
- Self-contained stainless steel design for durability in demanding environments
- Compact, ergonomic handle enhances operator comfort during extended use
- German manufacturing quality assures precise fabrication and long-term reliability
- Corrosion-resistant construction suitable for frequent cleaning and high-humidity settings
- Optimized for moderate throughput operations in restaurant, buffet, or catering environments
