JB Prince U530 8 Quart Manual Food Mill with Sieve for Pureeing and Sauces
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- Robust tinned steel construction enhances durability
- 14-inch diameter ensures large batch processing
- Processes 10 lbs. per minute for efficiency
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The JB Prince U530 French Food Mill 8 Qt. 14" Dia. is a professional-grade manual food processing tool designed for commercial culinary operations. Constructed from durable tinned steel, this 8-quart capacity food mill features a 14-inch diameter and includes a precision sieve with 3.0mm holes. Its double pulping area facilitates efficient, rapid processing of purees and sauces at a rate of approximately 10 pounds per minute. Ideal for foodservice establishments requiring consistent texture refinement, the U530 enhances workflow by enabling uniform ingredient preparation. Its robust design and technical features support high-volume throughput and reliable sanitation standards, making it suitable for fine-dining kitchens, catering, and large-scale food production environments.
The JB Prince U530 French Food Mill is engineered for commercial kitchens demanding precise texture control and high durability. Its 8 qt. capacity and 14" diameter body ensure efficient processing of large batches, while the tinned steel construction withstands rigorous daily use. The included sieve with 3.0mm holes is optimized for consistent pulping and pureeing, supported by a double pulping area that accelerates meal prep. Designed for ease of disassembly and cleaning, it integrates seamlessly into food preparation workflows, reducing operational downtime. Its manual operation mode provides reliable, chef-controlled pulp separation, suitable for fine sauces, purees, and ingredient refinement. The mill’s sturdy construction and user-focused design make it an indispensable tool in high-volume culinary contexts.
Ideal for professional kitchens needing consistent purees and sauces in high-volume food preparation settings.
The JB Prince U530 French Food Mill is a commercial manual device featuring a 14-inch diameter body constructed from corrosion-resistant tinned steel with a weight of 10 lbs. Its capacity of 8 quarts caters to large batch processing, with an ergonomic design facilitating rapid pulping at approximately 10 lbs. per minute. The included sieve with 3.0mm holes ensures precise pureeing, while the double pulping area optimizes workflow efficiency. Electric requirements are not applicable as the unit operates manually, emphasizing durability and ease of cleaning. Dimensions measure 14 inches in width, while no electrical or refrigeration components are incorporated, aligning with standard foodservice equipment specifications. Built to withstand rigorous daily use, this food mill maintains safety with food-grade materials and straightforward disassembly for sanitation. It features a straightforward design that supports consistent output and reliable performance in high-volume food preparation settings.
A commercial food mill is a high-capacity manual or powered device used in professional kitchens for refining and pureeing cooked ingredients. Designed for precise texture control, it often features interchangeable sieves and durable materials suitable for continuous use. The JB Prince U530 French Food Mill is a manual model equipped with a 14-inch diameter body and an 8-quart capacity, ideal for processing large batches in high-volume foodservice environments. It is typically installed on countertops in restaurants, catering operations, or institutional kitchens to streamline ingredient preparation, enabling cooks to produce smooth sauces, purees, and refined culinary components efficiently and consistently.
Built with robust tinned steel and designed for high-volume pureeing, the JB Prince U530 food mill offers reliable, chef-friendly operation for large-scale food processing in professional kitchens. Perfect for institutional dining, its manual function ensures precise control, making it suitable for restaurant-quality sauces and purees in mid-volume service settings.
Compared to standard models, the JB Prince U530 offers superior durability with its tin-plated steel construction and a 14-inch diameter body designed for stability. Its double pulping area accelerates throughput, while the included 3.0mm sieve ensures precise texture control. The manual operation provides consistent results without reliance on electrical components, enhancing operational efficiency in busy kitchens. Its straightforward disassembly and cleaning processes promote sanitation and maintenance ease, resulting in optimized workflow for high-volume food preparation.
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