JB Prince U527 B 1-1/2 Inch Diameter Syrup Holder Stainless Steel with Descriptors
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- Durable stainless steel for long-term use
- Precise 1-1/2" diameter for compatibility
- Easy disassembly for quick sanitation
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The JB Prince U527 B Syrup Holder is a professional-grade accessory designed for commercial kitchens and foodservice establishments requiring precise syrup and condiment management. Crafted from durable stainless steel, this 1-1/2" diameter by 7-1/2" high syrup holder offers corrosion resistance and ease of cleaning, making it ideal for high-volume beverage stations, buffet lines, and food prep areas. Engineered for compatibility with model U527 A, it provides reliable, food-safe storage and dispensing of syrups or similar liquids in busy environments. Its technical specifications include a stainless steel construction with a height of 7.5 inches, a width of 1.5 inches, and a weight of 0.4 lbs, optimized for durability and ease of use in commercial foodservice operations.
The JB Prince U527 B syrup holder features a stainless steel body for long-term durability and corrosion resistance, tailored for high-volume beverage stations. Its precise 1-1/2" diameter ensures compatibility with standard syrup dispensers, offering seamless integration into existing setups. Designed for easy cleaning and maintenance, it withstands frequent sanitation cycles typical in commercial kitchens. Its slim profile facilitates efficient workspace organization while accommodating robust daily use in foodservice environments. The holder's robust construction supports reliable, spill-resistant syrup storage during busy service periods.
Suitable for foodservice outlets requiring efficient condiment storage solutions.
The JB Prince U527 B is a stainless steel syrup holder measuring 1.5 inches in width and 7.5 inches in height, with a weight of 0.4 lbs, crafted for commercial foodservice use. Its construction ensures compatibility with food-safe standards, facilitating easy cleaning and maintenance in busy environments. The holder is designed for use in beverage stations, buffet setups, or prep areas where spill-resistance and reliable dispensing are essential. It operates within standard temperature ranges suitable for syrup storage and handling, contributing to consistent workflow efficiency. The unit's robust stainless steel finish resists corrosion and maintains presentation quality over time.
A commercial syrup holder is a stainless steel or food-grade container designed for precise storage and dispensing of syrups and liquids in busy foodservice environments. These units are typically installed in beverage stations, buffets, or prep areas, providing efficient and spill-resistant access. The JB Prince U527 B Syrup Holder, with its 1-1/2" diameter and 7-1/2" height, exemplifies professional-grade storage designed to withstand rigorous daily use. It is ideal for high-volume applications, supporting the flow of syrup during peak hours and ensuring hygiene through easy disassembly for cleaning. Its durable construction and precise fit make it a reliable component in restaurant, café, and catering operations requiring consistent condiment presentation.
Top commercial syrup holders provide durable stainless steel construction and precise sizing for high-volume beverage operations. JB Prince U527 B offers reliable, spill-resistant storage, perfect for demanding foodservice environments and medium throughput workflows. Suitable for beverage and condiment stations in restaurants, cafés, and catering facilities, the unit promotes efficiency and sanitation through easy disassembly and maintenance.
Why choose the JB Prince U527 B Syrup Holder over similar stainless steel options is its precise engineering for compatibility with model U527 A, durable corrosion-resistant construction, and straightforward maintenance. Its compact footprint facilitates space-efficient setups, while its high-quality materials ensure longevity and sanitary standards in commercial applications. Designed for demanding environments, this syrup holder enhances workflow reliability and hygiene management in busy foodservice operations.
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