JB Prince U116 4-1/2 Qt Manual Salad Dryer Pump Plastic Black Non-Slip Knob

The JB Prince U116 OXO Salad Dryer 4-1/2 Qt. Flat Top is a commercial-grade manual salad and vegetable dryer designed for professional foodservice environments. Constructed from durable plastic with a transparent basin, this unit features a pump mechanism, built-in brake, and a black non-slip knob to optimize efficiency in washing and drying leafy greens and other produce. Its 4.5-quart capacity makes it suitable for medium-volume operations, ensuring thorough removal of excess water and enhancing food presentation. Innovations like the built-in brake and flat top design streamline workflow, reducing drying time and improving sanitation standards in busy kitchens.

Top JB Prince U116 Features

The JB Prince U116 salad dryer offers precise control with a manual pump mechanism and ergonomic black non-slip knob, enabling consistent drying performance. Its plastic construction provides impact resistance and simplifies cleaning, while the flat top design allows for stable stacking or integrated storage. Optimized for medium-volume foodservice workflows, it ensures uniform drying of greens and vegetables. This model is ideal for salad bars, cafeterias, and restaurant prep stations where efficiency and sanitation are priorities.

• Capacity: 4-1/2 quart capacity for medium-volume use
• Material: Durable plastic body with transparent basin for easy monitoring
• Ease of Maintenance: Simple disassembly for thorough cleaning
• Workflow Integration: Flat top design supports stacking and space efficiency
• Performance: Pump mechanism provides controlled, efficient drying action

Ideal for medium-volume salad prep and produce handling in commercial kitchens

JB Prince U116 Technical Specs

The JB Prince U116 operates with a standard plastic construction, weighing 4 lbs with dimensions designed for countertop use. It features a manual pump mechanism with a built-in brake to ensure consistent drying cycles, and the flat top facilitates stacking or integration into workstations. The unit’s transparent basin allows quick visual inspection, while its impact-resistant material ensures durability in busy environments. It is designed for easy cleaning, with disassembly straightforward for routine maintenance. The ergonomic black non-slip knob provides precision control, making it suitable for prep stations requiring moderate throughput. Electrical requirements are not applicable, as it relies solely on manual operation.

• Capacity: 4-1/2 quart bowl suitable for medium-volume prep
• Material: Plastic construction, impact-resistant, impact-resistant
• Dimensions: Designed for countertop placement with space-efficient footprint
• Weight: 4 lbs (product weight), shipped without additional weight
• Features: Mechanical pump with built-in brake for controlled drying
• Cleaning: Easily disassembled for quick sanitation
• Temperature Resistance: Not specified, designed for room-temperature food prep
• Construction & Finish: Plastic body with transparent basin for monitoring

Electrical Compatibility: Not applicable, manual operation

Usage Compatibility: Compatible with standard countertop setups and food-safe practices

Installation & Maintenance: Compact design, straightforward disassembly, and cleaning routine

Additional Requirements: Stable, level surface for optimal operation

Workflow Suitability: Best for salad bars, prep stations, and moderate foodservice environments

What is a commercial salad and vegetable dryer?

A commercial salad and vegetable dryer is a manual food prep device used for efficiently removing excess water from greens and produce. Typically constructed from impact-resistant plastic or stainless steel, these units operate via a pump mechanism to gently but effectively dry washed ingredients. The JB Prince U116 OXO Salad Dryer 4-1/2 Qt. Flat Top is installed in salad bars, cafeterias, and restaurant prep stations, providing a reliable solution for intermediate throughput needs. Its design ensures consistent drying, enhances food presentation, and supports sanitation standards for moderate-volume culinary applications.

Top salad dryers for medium-volume foodservice operations

Designed for efficient salad and vegetable preparation, the JB Prince U116 U116 provides durable, manual operation suited for moderate throughput environments like cafeterias or restaurant prep stations. Built with impact-resistant plastic and featuring a flat top for storage compatibility, it excels in clearing excess moisture from produce reliably. Its construction and controlled pump action offer consistent performance for medium-volume foodservice workflows, ensuring food quality and operational efficiency.

• Manual operation ideal for small prep kitchens
• Compact commercial space efficient design
• Suitable for salad bars and vegetable prep areas
• Moderate workload handling with proven durability
• Optimal for produce water removal and food presentation

Why Choose JB Prince U116

Why Choose JB Prince U116 OXO Salad Dryer 4-1/2 Qt. Flat Top? It combines robust plastic construction with precise manual control features, offering increased durability, ease of maintenance, and workflow efficiency compared to similar models. Its impact-resistant body, integrated flat top, and ergonomic knob deliver restaurant-ready performance designed for busy commercial kitchens. This model enhances sanitation and operational throughput while providing reliable produce drying for medium-volume settings.

• Compact footprint with flat top for stacking and storage
• Built with impact-resistant plastic for long-term durability
• Manual pump mechanism offers precise drying control
• Easy disassembly simplifies cleaning and maintenance
• Designed for efficient produce handling in commercial kitchens