JB Prince U106 2 lbs Butcher Twine Polyester Cotton Durable String

The JB Prince U106 Butcher's Twine 2 Lbs. Polyester/cotton is a professional-grade culinary twine designed for precision binding and consistent performance in commercial foodservice settings. Constructed from a durable polyester and cotton blend, this string offers excellent knot security and flexibility for professional butchering, brine wrapping, and presentation tasks. With a weight of 2.2 pounds, it provides a substantial length suitable for high-volume culinary operations, ensuring reliable usage over multiple applications. This twine’s technical composition enhances durability during handling and cooking, making it a trusted choice for meat processors, charcuterie experts, and catering professionals seeking dependable kitchen twine without compromise.

Top JB Prince U106 Features

The JB Prince U106 Butcher's Twine combines high tensile strength with improved knot security, making it ideal for professional meat preparation and wrapping. Its polyester/cotton blend ensures durability and ease-of-use, while the 2-pound package provides ample material for large-scale kitchen applications. This twine is designed for dependable performance in high-volume environments, supporting efficient workflows for butchers, caterers, and charcuterie artisans.

• Optimal for secure meat binding in professional kitchens.
• Constructed with premium polyester/cotton material for durability.
• Easy to handle and knot for efficient workflow in busy foodservice operations.
• Resistant to fraying and wear during extended use.
• Suitable for bulk use in commercial butchery and catering settings.

Ideal for high-volume meat tying, brining, and product presentation tasks

JB Prince U106 Technical Specs

The JB Prince U106 Butcher's Twine features a robust polyester/cotton construction optimized for commercial kitchen use. It weighs 2.2 lbs., providing substantial length for continuous applications. The twine is designed for heat stability, withstanding typical cooking temperatures and handling stresses encountered in professional butchery and food preparation environments. Its flexible yet durable fibers facilitate consistent knotting and ease of handling, making it suitable for high-throughput operations. The material’s resistance to fraying and breakage ensures longevity over multiple uses, supporting consistent product presentation and preparation workflows.

• Material: Polyester/cotton blend
• Weight: 2.2 lbs. (approximate)
• Length: Sufficient for large-scale applications
• Color: Natural (off-white)
• Temperature Resistance: Withstands typical cooking temperatures
• Food Safety: Compliant with food-grade standards for direct contact
• Construction & Finish: Smooth, easy-to-tie fibers for secure knots
• Durability Traits: Fray-resistant, high tensile strength for lengthy use

• Electrical Requirements: Not applicable
• Refrigeration Type: Not applicable
• Usage Setting: Installed in meat processing, wrapping stations, and catering kitchens
• Storage & Handling: Store in a dry, cool environment, clean periodically
• Ease of Maintenance: Easily cleaned and stored for repeated use
• Installation: Handled manually, no special tools required

What is a commercial butcher's twine?

A commercial butcher's twine is a specialized food-grade string used for securing meat cuts, wrapping products, and creating neat presentation shapes in high-volume culinary operations. The JB Prince U106 Butcher's Twine is a polyester/cotton blend designed for professional butchers, caterers, and food processors, installed in meat processing stations and wrapping areas. It supports secure tying, brine wrapping, and product presentation for mid-volume restaurant or catering applications requiring durability and ease of handling.

Top Butcher's Twine for Meat Processing and Wrapping in Foodservice

High-quality, durable, and reliable, the JB Prince U106 Butcher's Twine is suitable for manual meat binding and wrapping operations in commercial kitchens, tailored for medium workload environments. The U106 model from JB Prince offers consistent performance in food processing, with construction optimized for secure knots and durability, making it ideal for catering and butchery workflows.

• Operation_type — suitable for moderate-volume meat processing
• Kitchen_type — ideal for commercial foodservice settings
• Product_category — tailored for butchery, wrapping, and presentation
• Workload_qualifier — designed for moderate throughput
• Use_case — consistent knot security during meat handling

Why Choose JB Prince U106 Butcher's Twine

Designed for professional performance, JB Prince U106 Butcher's Twine sets itself apart through its high tensile strength, premium polyester/cotton composition, and large quantity packaging. Its resilience to fraying and reliable knot-holding capability improve workflow efficiency and product presentation in commercial kitchens, making it a superior choice over standard twine options for serious foodservice operators.

• Compact and robust design for demanding kitchen environments
• Manufactured with high-durability polyester/cotton fibers
• Resistant to fraying and breaking during extended use
• Provides consistent, secure knots for meat tying
• Ideal for commercial, high-volume butchery and catering