The JB Prince S492 22 Hestan Nanobond Saucepan Pan, with a 4.0-quart (22cm) capacity, exemplifies professional-grade cookware designed for commercial culinary environments. Made from durable materials, this cast iron saucepan features advanced Hestan Nanobond technology, providing excellent heat conduction and exceptional resistance to sticking and warping. Equipped with a helper handle and covered lid, it is engineered for precise temperature control and efficient cooking in high-demand foodservice kitchens. Its technical construction ensures consistent performance across various workflows, making it suitable for tasks such as sauce preparation, simmering, and reduction processes in medium-volume restaurant or catering operations.
Top JB Prince S492 22 Features
This cast iron saucepan offers specialized performance for professional kitchens, featuring a high-grade material composition with nanobond coating for increased durability and ease of maintenance. Its 4.0-quart volume supports consistent cooking in moderate output environments, while the helper handle enhances handling safety during transfer and cleaning. Designed for compatibility with standard commercial ranges, it withstands temperature fluctuations and rigorous use with minimal warping or corrosion. The covered design aids in moisture retention and temperature consistency, streamlining workflow for sauces, reductions, or braising in busy culinary settings.
- Capacity: 4.0-quart volume optimized for sauce applications
- Material: Cast iron with nanobond coating for durability and non-stick performance
- Ease of Maintenance: Covered lid simplifies cleaning and moisture retention
- Handling: Helper handle provides safer, ergonomic maneuvering
- Application Fit: Suitable for medium-volume sauce and reduction workflows
Ideal for professional kitchens requiring reliable sauce preparation and consistent results.
S492 22 Technical Specs
This JB Prince cast iron saucepan measures 20” in width, 10” in depth, and 7” in height, with a weight of 7 pounds, supporting robust use in commercial kitchens. Crafted in Italy from high-grade cast iron with a nanobond coating, it ensures optimal heat conduction and resistance to sticking. The model operates effectively within standard cooking temperature ranges, maintaining safety and performance during high thermal load. Its durable finish allows for straightforward cleaning and sanitizing, essential for food safety standards in foodservice. The pan’s construction does not require electrical components, and it is designed for usage on gas, electric, or induction surfaces, accommodating diverse kitchen setups. Dimensions and weight facilitate easy handling and storage, with a thickness optimized for even heat distribution and longevity in a busy restaurant environment.
- Dimensions: 20” W x 10” D x 7” H
- Weight: 7 lbs
- Material: Cast iron with nanobond coating
- Temperature Resistance: Operates safely within standard cooking temperatures
- Cleaning & Maintenance: Compatible with standard cleaning routines; coating resists sticking
- Usage Compatibility: Suitable for gas, electric, and induction cooktops
What is a commercial cast iron saucepan
A commercial cast iron saucepan is a heavy-duty cooking vessel designed for professional kitchens. It features durable cast iron construction with advanced coatings like nanobond, allowing for even heat distribution and resistance to sticking. Such saucepans are used for simmering, reduction, and sautéing tasks in restaurants, catering, and institutional foodservice settings. The JB Prince S492 22 model, with a 4.0-quart capacity and helper handle, is ideal for medium-volume sauce preparation and is suitable for various heat sources, making it a versatile addition to chefs' equipment for consistent, high-quality results in commercial food production.
Top cast iron saucepans for medium-volume foodservice settings
Designed for reliable sauce preparation and medium workload kitchens, the JB Prince S492 22 cast iron saucepan combines durability, precise heat control, and ergonomic handling. It is well-suited for restaurant operations requiring consistent results without compromising on quality or performance, especially when used with versatile heat sources in commercial environments.
- Operation Type — suited for sauce and reduction workflows
- Kitchen Type — ideal for medium-sized restaurant kitchens
- Foodservice Category — designed for sauce, braising, and simmering tasks
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — excels in sauce preparation, reduction, and finishing
Why Choose JB Prince S492 22?
Compared to standard cast iron saucepans, the JB Prince S492 22 features advanced nanobond technology that enhances coating durability and non-stick performance, reducing maintenance time. Its ergonomic helper handle and covered lid elevate safety and efficiency, while the Italian-manufactured construction ensures longevity and consistent heat conduction. This model's design optimizes workflow in commercial kitchen environments, offering a reliable, restaurant-ready cookware solution that withstands rigorous daily use.
- Self-contained design supports efficient, contained cooking processes
- Nanobond coating provides superior non-stick resistance and longevity
- Optimized dimensions for ergonomic handling and versatile storage
- High thermal tolerance appropriate for multiple heat sources and rapid temperature changes
- Robust construction withstands the demands of high-volume foodservice
