The JB Prince S405 28 Mauviel M'Cook Fry Pan is a commercial-grade cooking vessel engineered for precise heat retention and durability in professional kitchens. Crafted from 5-ply 18/10 stainless steel with a polished finish, this 2.6-quart round fry pan features an 11-inch diameter and a height of 4 inches, designed for consistent performance across various heat sources, including induction, gas, electric, halogen, and oven applications. Its non-corrosive, stay-cool riveted handle ensures safety and ease of handling, while the non-drip edge facilitates clean pouring. This model excels in professional cookware setups where high-temperature tolerance and corrosion resistance are essential, making it ideal for high-volume cooking environments requiring reliable, uniform heat distribution and robust construction.
Top JB Prince S405 28 Mauviel M'Cook Fry Pan Features
This fry pan is optimized for commercial foodservice with its durable stainless steel construction, induction readiness, and thermal stability up to high oven temperatures. Its riveted stay-cool handle simplifies handling during busy kitchen workflows, while the non-drip edge enhances precision in sauce and ingredient transfer. Designed for high-volume operations, it supports efficient cooking and easy cleaning, fitting seamlessly into fast-paced culinary environments.
- Functionality: Ensures uniform heat distribution across 11" diameter surface
- Durability: Constructed from 5-ply 18/10 stainless steel for corrosion resistance
- Ease-of-Use: Riveted stay-cool handle for operator safety and comfort
- Application Fit: Suitable for high-temperature oven use up to 680°F in various cooking workflows
- Workflow Benefit: Non-drip edge minimizes spillage during ingredient transfer or pouring
Ideal for professional kitchens requiring consistent, high-temperature performance and durable cookware for daily heavy-duty use.
S405 28 Technical Specs
The JB Prince S405 28 Mauviel M'Cook Fry Pan features a stainless steel construction with a diameter ranging from 10 to 11 inches and a height of 4 inches. It is induction-compatible, oven safe up to 680°F, and weighs approximately 5 lbs. The pan's design incorporates a layered 5-ply stainless steel thickness providing excellent heat conduction and corrosion resistance. The handle is riveted and stay-cool, facilitating safe handling during high-temperature or oven cooking. Dimensions include a width of 14 inches and a depth of 22 inches, making it suitable for both countertop cooking and oven integration. Its polished finish ensures easy cleaning and professional presentation, while the coated surface enhances durability. The product complies with proposition 65 standards and is available for immediate shipment within 1 to 2 days.
- Capacity: 2.6 quarts for versatile cooking tasks
- Material: Heavy-duty 5-ply 18/10 stainless steel
- Temperature Resistance: Safe operation up to 680°F
- Dimensions: 11" diameter, 4" height, 14" width, 22" depth
- Handle: Riveted stay-cool stainless steel
- Weight: Approximately 5 lbs
- Induction Compatibility: Yes, suitable for all cooktops including induction
- Finish: Polished stainless steel surface
- Electrical Requirements: Not applicable, as it is a cookware item
- Usage Environment: Suitable for commercial kitchen cooking, oven, and stovetop use
- Cleaning Method: Dishwasher safe with proper care
- Installation & Maintenance: Requires clearance for handle and oven use, regular cleaning to maintain finish
- Compatibility: Compatible with gas, electric, halogen, induction, and oven environments
What is a commercial fry pan?
A commercial fry pan is a high-performance cooking vessel designed for professional kitchens to execute a range of stovetop and oven-based cooking tasks. Constructed from durable materials such as heavy-gauge stainless steel, these pans ensure uniform heat distribution and high-temperature resilience. The JB Prince S405 28 Mauviel M'Cook Fry Pan exemplifies this category with its 5-ply stainless steel build, induction readiness, and professional-grade capacity of 2.6 quarts. Installed in high-volume restaurant and catering setups, it is ideal for preparing sauces, sautéing, or browning ingredients with precise temperature control and reliable performance in demanding culinary environments.
Top commercial fry pans for high-volume foodservice settings
Designed for professional kitchens performing moderate to high throughput operations, the JB Prince S405 28 Mauviel M'Cook Fry Pan offers durable construction, high-temperature oven safety, and seamless integration with various cooktops. Its commercial-grade stainless steel withstands frequent usage while providing consistent cooking results, making it suitable for restaurant prep stations, cafeteria kitchens, and catering environments.
- Operation Type — High-capacity professional kitchens
- Kitchen Setting — Commercial kitchens with moderate throughput
- Foodservice Category — Institutional and restaurant kitchens
- Workload Qualifier — Heavy-duty daily use and high-volume cooking
- Use Case — Sautéing, browning, and sauce preparation
Why Choose JB Prince S405 28 Mauviel M'Cook Fry Pan?
Compared to other professional fry pans, this model offers superior durability through its multilayer stainless steel build, high oven temperature tolerance, and ergonomic stay-cool handle design. Its non-drip edge enhances precision in pouring tasks, supporting efficient workflow and reducing cleanup time. Its induction compatibility and polished finish further improve versatility and ease of maintenance, making it a reliable choice for demanding culinary environments.
- Superior construction with 5-ply stainless steel for durability
- Induction-ready with high thermal conduction efficiency
- Oven safe up to 680°F to support versatile cooking techniques
- Riveted stay-cool handle improves operator safety
- Non-drip edge minimizes spillage during transfers
