The JB Prince S405 26 Mauviel M'Cook Fry Pan is a professional-grade, commercial culinary tool designed for precise heat distribution and durability. Crafted from high-quality 18/10 stainless steel with a 5-ply construction, this 2.1-quart round frying pan features a 10.2-inch diameter and a height of 1.90 inches, optimized for medium-volume food preparation in high-demand kitchens. Its non-corrosive materials and oven-safe design up to 680°F make it suitable for diverse cooking methods, from stovetop to oven. The riveted cast stainless steel stay-cool handle enhances operability and safety for professional foodservice environments. This fry pan offers consistent heat retention and distribution essential for high-quality sautéing, frying, and browning tasks in culinary operations requiring precise temperature control and robust performance.
Top JB Prince S405 26 Mauviel M'Cook Fry Pan Features
This fry pan is engineered for commercial kitchens requiring durable, high-performance cookware. Its 5-ply stainless steel core ensures even heat transfer, essential for consistent cooking results. The non-drip edge facilitates clean pouring, while a riveted stay-cool handle provides safety during high-temperature operations. Its induction readiness allows seamless integration into various kitchen setups, and the 1.90-inch height minimizes splatter, promoting efficient workflow. Crafted without a lid, it emphasizes versatility for sautéing, frying, and searing in busy foodservice environments.
- Robust 5-ply stainless steel construction for superior durability and heat conduction
- Non-drip edge ensures precise pouring and reduced messes during service
- Stay-cool cast stainless steel handle for enhanced safety and ease of handling
- Oven safe up to 680°F supports versatile cooking techniques in high-temperature environments
- Induction compatible seamlessly integrates into diverse commercial cooklines
Ideal for medium-volume sautéing, frying, and finishing in professional kitchens requiring high performance and reliable results.
S405 26 Technical Specs
The JB Prince S405 26 Mauviel M'Cook Fry Pan features a stainless steel, multi-layered construction designed for durability and optimal heat distribution. It measures 10.2 inches in diameter by 1.90 inches in height and weighs approximately 3 lbs, making it suitable for both handheld operation and countertop placement. The pan’s coating is stainless steel without additional non-stick layers, supporting easy cleaning and maintenance compatible with standard commercial dishware sanitization. It operates efficiently on induction, gas, electric, and halogen cooktops, with a maximum temperature tolerance of 680°F. The pan is produced with food-safe, corrosion-resistant materials, ensuring longevity and sanitation in demanding foodservice environments. It ships typically within 1 to 2 days, with no certification requirements, focusing on functionality for professional culinary applications.
- Heat Source Compatibility: Gas, electric, halogen, induction
- Dimensions: 10.2\" diameter, 1.90\" height
- Material: 18/10 stainless steel with 5-ply construction
- Weight: 3 lbs
- Maximum Safe Temperature: 680°F
- Electrical Requirements: Not applicable, designed for cooktop use
- Cleaning & Maintenance: Dishwasher-safe stainless steel, easy to disassemble for cleaning
- Usage Environment: Suitable for high-heat sautéing and frying
- Installation Considerations: Compatible with induction cooktops; ensure adequate airflow for oven use
- Operational Fit: Standard foodservice appliance integration for versatile meal prep
What is a commercial fry pan?
A commercial fry pan is a professional-grade kitchen utensil designed for high-demand foodservice environments, supporting precise heat control, durability, and versatile cooking techniques. The JB Prince S405 26 Mauviel M'Cook Fry Pan, made from multi-layer stainless steel and induction-ready, is ideal for medium-volume sautéing, frying, and browning tasks in busy restaurant kitchens, culinary schools, or institutional cafeterias. Its construction and features ensure even heat distribution, ease of cleaning, and resilience against extensive use, making it a reliable component in a commercial kitchen setup for consistent, high-quality results.
Top foodservice fry pans for medium-volume restaurant operations
This heavy-duty stainless steel fry pan with induction capability from JB Prince S405 26 offers consistent heat distribution and durability, ideal for medium-volume culinary workflows such as sauté stations and fry lines. Crafted from high-quality 18/10 stainless steel, it ensures longevity and safety in professional settings. Suitable for high-temperature cooking in diverse commercial foodservice environments, it supports efficient operation and reliable performance.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Type — compact commercial food prep areas
- Foodservice Category — sauté and fry stations
- Workload Qualifier — consistent daily throughput
- Use Case — versatile high-temperature cooking tasks
Why Choose JB Prince S405 26
Designed for demanding culinary environments, the JB Prince S405 26 Mauviel M'Cook Fry Pan distinguishes itself with a 5-ply stainless steel core, induction compatibility, and high-temperature oven safety up to 680°F. Its robust construction ensures longevity and uniform heat, supporting precise culinary techniques. Its riveted stay-cool handle promotes safety, and the non-drip edge enhances operational cleanliness, offering a competitive edge in efficiency and sanitation compared to standard commercial fry pans.
- Self-contained construction for durable, reliable performance
- Versatile compatibility with induction, gas, electric, and halogen
- Optimal for sautéing, frying, and finishing in professional kitchens
- Robust stainless steel handle for safety and longevity
- Precise heat distribution supports consistent cook quality
