JB Prince S405 20 8 Inch Mauviel M'Cook Fry Pan Without Lid Riveted Handle Stainless Steel Polished

The JB Prince S405 20 Mauviel M'Cook Fry Pan is a professional-grade sauté and frying instrument crafted from 5-ply 18/10 stainless steel. Featuring an 8-inch diameter and a height of 3 inches, this round fry pan provides precise heat distribution and durability for high-performance commercial kitchens. Its non-drip edge and riveted cast stainless steel stay-cool handle ensure superior control and safety. Oven safe to 680°F, it is compatible with gas, electric, halogen, induction, and oven cooking methods, making it suitable for diverse culinary applications. Designed with a polished finish, it offers longevity and consistent results for expert food preparation.

Top JB Prince S405 20 Features

This Mauviel M'Cook Fry Pan is engineered for precise heat management and durability in professional foodservice environments. Its five-layer construction ensures even heat distribution, while the stainless steel build resists corrosion and facilitates easy cleaning. The riveted stay-cool handle provides ergonomic handling during high-temperature cooking. Ideal for sautéing, frying, or finishing dishes, it seamlessly integrates into various commercial workflows, from prep stations to plating areas. The non-drip edge reduces spills, supporting efficient workflow and minimizing cleanup.

• Uniform heat distribution: Ensures consistent cooking for precise results
• Durable stainless steel construction: Resists corrosion, built for heavy use
• Riveted stay-cool handle: Offers ergonomic handling with heat insensitivity
• Oven safe to 680°F: Supports versatile stovetop and oven use
• Non-drip edge design: Reduces spillage during transfer and pouring

Ideal for professional kitchens requiring reliable, multi-purpose frying equipment.

S405 20 Technical Specs

The JB Prince S405 20 Mauviel M’Cook Fry Pan features a constructed material of high-quality stainless steel, coated for enhanced durability and ease of maintenance. Its dimensions include an 8-inch top diameter, 3-inch height, and a width of 11 inches overall, with a depth of 18 inches. The pan weighs approximately 3 pounds, providing a balanced, manageable tool for busy kitchen environments. Designed to be induction ready and oven safe up to 680°F, it withstands high-temperature applications. The manufacturing details highlight a riveted cast stainless steel handle, offering secure grip and longevity. The pan’s food-safe, polished stainless finish ensures sanitation and easy cleaning, suitable for daily commercial use.

• Dimensions: 8" diameter, 3" height, 11" width, 18" depth
• Material: 5-ply stainless steel with coated surface
• Weight: 3 lbs for balanced handling
• Temperature safety: Operating up to 680°F for oven and stovetop use
• Construction: Riveted cast stainless steel handle for durability
• Food safety: Sanitary polished finish compatible with commercial cleaning routines

• Electrical requirements: Not applicable
• Cooling method: Air-cooled handle
• Refrigeration type: Not applicable
• Usage environment: Suitable for gas, electric, halogen, induction, and oven applications
• Cleaning & Maintenance: Dishwasher safe, dishwasher-compatible stainless exterior
• Installation needs: Flat, stable surface for optimal fit and safety

What is a commercial fry pan?

A commercial fry pan is a professional-grade skillet designed for high-volume foodservice environments, constructed from durable materials with precise heat conduction. It is engineered to withstand daily intensive use while maintaining consistent cooking performance, often featuring materials like stainless steel or cast iron. The JB Prince S405 20 Mauviel M'Cook Fry Pan exemplifies such equipment, with a 5-ply stainless steel build, oven safety up to 680°F, and a 1.1-quart capacity. Frequently installed in busy kitchens such as restaurants, hotel buffets, or catering setups, it is ideal for sautéing, frying, and finishing dishes in medium-volume operations.

Top commercial fry pans for medium-volume restaurant service

Designed for moderate throughput kitchens, the JB Prince S405 20 Mauviel M'Cook Fry Pan offers durable construction with high thermal efficiency. Built with high-quality stainless steel and an ergonomic riveted handle, it provides reliable performance in professional settings. Its induction readiness and oven safety make it versatile for various cooking stages and workflows, suitable for restaurant kitchens aiming for precise heat control and longevity.

• Operation type — medium-volume restaurant kitchens
• Kitchen environment — professional culinary settings
• Foodservice category — fry pans for multitasking use
• Workload qualification — moderate throughput for consistent results
• Use case — sautéing, frying, finishing dishes efficiently

Why Choose JB Prince S405 20?

The JB Prince S405 20 Mauviel M'Cook Fry Pan stands out with its multi-ply 5-layer stainless steel construction, providing superior heat distribution and durability compared to standard skillets. Its oven safe feature up to 680°F, combined with a riveted stay-cool handle, enhances operational efficiency and safety in demanding professional kitchen environments. The non-drip edge design minimizes spills, supporting a cleaner workflow while its polished finish simplifies maintenance. This model’s robust build and versatile performance make it a reliable choice for high-volume, precision food preparation.

• Self-contained, multi-layer construction for even cooking
• High-temperature oven safe to 680°F supports versatile culinary techniques
• Riveted stay-cool handle improves handling safety and ergonomics
• Commercial-grade stainless steel resists corrosion and facilitates cleaning
• Compact 8-inch diameter ideal for space-efficient setups