The JB Prince S403 16 Mauviel M'Cook Splayed Sauté Pan is a commercial-grade stainless steel cooking vessel designed for precise temperature control and durability in professional kitchens. With a capacity of 0.9 quarts and a diameter of 6.3 inches, it features a round shape with a curved non-drip edge to enhance pouring accuracy. Constructed with 5-ply 18/10 stainless steel and a riveted cast stainless steel stay-cool handle, this sauté pan withstands high-temperature cooking and frequent use. Oven safe up to 680°F, it is compatible with gas, electric, halogen, induction, and oven environments, making it ideal for versatile cooking workflows in foodservice operations. Its polished finish ensures easy cleaning and maintaining a professional appearance, suitable for high-volume culinary applications requiring precise heat distribution and durability.
Top JB Prince S403 16 Mauviel M'Cook Splayed Sauté Pan Features
This sauté pan offers professional-grade performance with a 5-ply stainless steel construction for even heat distribution, riveted stay-cool handle for safety and ease of handling, and a curved non-drip edge to optimize pouring accuracy. Designed for high-temperature resilience and corrosion resistance, it facilitates seamless cleaning and maintenance. Its moderate 0.9-quart capacity fits precise cooking tasks, making it suitable for batch preparation and delicate sauces, with compatibility across a wide range of cooktops and ovens for versatile workflow integration.
- Precise heat conduction: 5-ply stainless steel ensures even cooking performance.
- Durable construction: Cast stainless steel handle resists corrosion and high heat.
- Ergonomic handling: Riveted stay-cool handle improves safety and maneuverability.
- Enhanced pouring: Curved non-drip edge minimizes spills during transfer.
- Oven safe up to 680°F: Compatible with various cooking environments for flexibility.
Ideal for precise sautéing and delicate sauce preparation in professional kitchens.
JB Prince S403 16 Technical Specs
The JB Prince S403 16 Mauviel M'Cook Splayed Sauté Pan features a robust stainless steel construction with a 5-ply, 18/10 grade material for optimal heat conduction and corrosion resistance. Its dimensions include a 6.3-inch top diameter, 8 inches in width, 14 inches in depth, and 5 inches in height, with a shipping weight of approximately 2.75 lbs. Certified for oven use up to 680°F, it supports versatile cooking workflows across multiple heat sources, including induction. The solid riveted handle enhances ergonomics and safety, while its polished finish facilitates straightforward cleaning. The pan's construction adheres to strict food safety standards, and it is designed for commercial kitchen environments demanding reliable performance and easy maintenance. Suitable for batch cooking and precise culinary tasks, it supports high-temperature cooking in professional settings without warping or corrosion.
- Electrical Requirements: No electrical components; suitable for standard kitchen power sources.
- Dimensions: 6.3" dia. x 5"H, width 8", depth 14", weight 2.75 lbs.
- Material: 5-ply stainless steel, durable and corrosion resistant.
- Temperature Tolerance: Max safe temperature 680°F for oven safety.
- Cleaning & Maintenance: Dishwasher compatible; polished finish resists staining and buildup.
- Construction & Finish: Polished stainless steel exterior with riveted cast handle.
- Electrical Compatibility: Not applicable; designed for direct stovetop and oven use.
- Installation Requirements: Compatible with gas, electric, halogen, and induction cooktops.
- Usage Environment: Suitable for high-temperature professional cooking applications.
- Workflow Integration: Ideal for precise sautéing, simmering, and sauce preparation workflows.
- Storage Considerations: Compact footprint fits in standard kitchen storage cabinets.
What is a commercial sauté pan?
A commercial sauté pan is a heavy-duty cooking vessel designed for high-temperature food preparation in professional kitchens. Made from durable materials such as stainless steel, it features a flat, wide cooking surface with a curved non-drip edge for controlled pouring. Installed in various foodservice settings, including restaurants and catering operations, it provides precise heat conduction and resistance to corrosion. The JB Prince S403 16 Mauviel M'Cook Splayed Sauté Pan exemplifies these qualities, with a 0.9-quart capacity, oven safety up to 680°F, and compatibility with multiple cooking surfaces. This pan is best suited for delicate sautéing, sauce reductions, and batch cooking in high-demand environments demanding reliable, restaurant-ready cookware.
Top stainless steel sauté pans for professional kitchens
Designed for reliable performance in mid-volume foodservice environments, the JB Prince S403 16 Mauviel M'Cook Splayed Sauté Pan features high-quality stainless steel construction, precise heat distribution, and durable, ergonomic design. Ideal for precise sautéing, sauce preparation, and batch cooking workflows in foodservice operations, powered by professional-grade materials for longevity and consistent results.
- Operation type — suitable for small prep kitchens
- Kitchen setting — ideal for compact and high-demand professional environments
- Foodservice category — optimal for restaurant and catering kitchen workflows
- Workload qualifier — supporting moderate throughput and precision cooking
- Use case — perfect for sauce reduction, sautéing, and delicate preparations
Why Choose JB Prince S403 16?
JB Prince S403 16 offers a high-performance stainless steel sauté pan with 5-ply construction and a riveted stay-cool handle, providing superior heat conduction and durability compared to standard models. Its robust design enhances operational efficiency in professional kitchens, facilitating precise temperature control and easy handling during busy service periods. The polished finish simplifies cleaning, supporting quick turnaround and consistent sanitation. Its versatile compatibility across various heat sources and oven safety features make it a reliable choice for demanding food production environments.
- Compact footprint with 6.3-inch diameter for versatile cooking tasks
- Constructed with 5-ply stainless steel for even heat distribution
- Riveted stay-cool handle enhances safety during high-heat cooking
- Curved non-drip edge improves transfer and pouring accuracy
- Oven safe up to 680°F for flexible high-temperature operations
