JB Prince S399 12 0.9 Quart Round Bain-Marie Insert and Boiler with Lid Stainless Steel

The JB Prince S399 12 M'Cook Bain-Marie Insert & Boiler is a professional-grade stainless steel foodservice component designed for precise warm holding and gentle heating applications. With a 0.9-quart capacity and a diameter of 4-4/5 inches, this round boiler features a porcelain insert with a non-drip edge, enhancing safety and ease of handling. Crafted from durable 18/10 stainless steel and oven-safe to 680°F, it accommodates multiple heat sources including gas, electric, halogen, induction, and oven environments. This unit is ideal for high-precision temperature control in restaurant, cafeteria, or catering operations, offering technical robustness for consistent performance in demanding commercial kitchens.

Top JB Prince S399 12 M'Cook Bain-Marie Insert & Boiler Features

This bain-marie insert and boiler set is engineered for reliable performance in commercial foodservice workflows. Its porcelain insert with non-drip edge simplifies serving and sanitation, while riveted stainless steel stay-cool handles facilitate safe handling during hot operation. Compatible with various heat sources, the unit’s construction ensures corrosion resistance and long-term durability, suitable for high-volume application segments such as buffet lines or fine dining hot stations.

• Temperature stability: Oven safe to 680°F for versatile heating needs
• Durable construction: 18/10 stainless steel with corrosion-resistant finish
• Ease of maintenance: Porcelain insert with smooth non-drip edges simplifies cleaning
• Safe handling: Riveted stay-cool stainless steel handles reduce operator burn risk
• Optimal fit: 4-4/5" diameter round design for seamless integration into steam tables or boiler setups

Ideal for maintaining temperature and presentation in mid-volume catering or restaurant service environments

JB Prince S399 12 Technical Specs

This JB Prince bain-marie insert features a 0.9-quart capacity, constructed from high-quality 18/10 stainless steel with a polished finish. The unit measures 4-4/5 inches in diameter and stands 11 inches tall, including handles. Oven safe up to 680°F, it is compatible with gas, electric, halogen, and induction cooking systems. The porcelain insert with non-drip edges facilitates sanitary food transfer, while riveted stay-cool handles ensure safety during handling. Weighing approximately 2 pounds, this insert is designed for professional durability and efficiency. It is non-certified but built for commercial kitchen reliability, with shipping typically within 1 to 2 days.

• Electrical requirements: Not applicable—suitable for heat sources including gas, electric, halogen, induction
• Construction: 18/10 stainless steel with porcelain insert
• Dimensions: 4-4/5" diameter, 11" height including handles
• Capacity: 0.9-quart (approximately 34 ounces)
• Temperature resistance: Up to 680°F oven safe
• Handle design: Riveted stay-cool stainless steel
• Cleaning: Porcelain insert with smooth non-drip edges supports easy cleaning and sanitation
• Material safety: Food-grade stainless steel, compatible with commercial cleaning routines

• Compatible with various heat sources: Gas, electric, halogen, induction
• Includes: Porcelain insert with lid for secure covering
• Size and capacity: 4-4/5" diameter, 0.9 qt volume, fits standard bain-marie setups
• Safety features: Stay-cool riveted handles for secure handling
• Durability: Built from corrosion-resistant 18/10 stainless steel

What is a commercial bain-marie insert and boiler?

A commercial bain-marie insert and boiler is a professional culinary equipment component used for gentle food heating and holding, typically installed in steam tables, buffet lines, or hot service stations. Made from durable stainless steel with porcelain inserts, these units provide precise temperature control, prevent overcooking, and facilitate portioning. The JB Prince S399 12 model is designed for medium-volume foodservice environments, such as catering kitchens or restaurants, offering consistent heat transfer and ease of cleaning in demanding operational settings.

Top Foodservice Bain-Marie for Moderate-Volume Restaurant Service

The JB Prince S399 12 bain-marie insert and boiler offers commercial-grade durability and precise heat retention, ideal for restaurant kitchens requiring reliable food warming solutions. Built with stainless steel and porcelain components, it supports medium throughput operations, ensuring safe and sanitary food presentation during service hours.

• Operation type — Medium-volume restaurant and catering kitchens
• Kitchen setting — Compact commercial foodservice environments
• Foodservice category — Hot holding and sauce preparation
• Workload qualifier — Moderate throughput and consistent temperature control
• Use case — Maintaining sauces and small hot dishes at service temperature

Why Choose JB Prince S399 12 Bain-Marie Insert & Boiler?

Designed for professional foodservice, the JB Prince S399 12 offers a robust stainless steel construction paired with porcelain inserts for easy cleaning and sanitation. Its oven-safe capability up to 680°F ensures compatibility with various heating methods, while riveted stay-cool handles improve operator safety. This model's thoughtful design enhances operational efficiency in medium-volume settings, with durable materials that resist corrosion and simplify maintenance.

• Self-contained design simplifies installation and operation in diverse kitchen layouts
• Made from high-grade stainless steel ensures long-term durability and corrosion resistance
• Porcelain insert reduces food sticking and facilitates quick cleaning
• Compatible with multiple heat sources including induction and gas
• Compact footprint supports space-conscious kitchen configurations