The JB Prince S398 25 M'Cook Stock Pot is a professional-grade commercial cooking vessel designed for high-volume foodservice applications. Crafted from durable 18/10 stainless steel with a polished finish, this stock pot features a 9.7-quart capacity, a 9.4" diameter, and stands 9" high, making it suitable for large batch cooking in busy kitchens. Its construction includes riveted cast stainless steel stay-cool handles, a non-drip edge for minimal spillage, and oven safety up to 680°F. Designed to be induction ready, this model provides exceptional heat conduction, durability, and ease of maintenance—ideal for chefs requiring consistent performance and straightforward cleaning in rapid-service environments.
Top JB Prince S398 25 Features
The JB Prince S398 25 stock pot is engineered for commercial foodservice environments, featuring a 9.7 qt capacity with an induction-ready, 5-ply stainless steel construction for even heat distribution. Its riveted handles ensure stay-cool operation during high-temperature use, while the non-drip rim enhances pouring precision. Suitable for oven use up to 680°F, this versatile vessel supports a variety of cooking, simmering, and boiling tasks with durable, corrosion-resistant materials designed for intensive daily use.
- Precise temperature control supports consistent cooking outcomes
- Heavy-duty stainless steel offers corrosion resistance and longevity
- Riveted stay-cool handles provide safe handling during transfers
- Non-drip edge facilitates clean pouring and minimized spillage
- Oven safe to 680°F enables seamless stovetop to oven workflows
Ideal for large-batch cooking, stock preparation, and sous-vide applications in commercial kitchens.
JB Prince S398 25 Technical Specs
Constructed from 5-ply 18/10 stainless steel, the JB Prince S398 25 stock pot measures 9.9" in width, 14.5" in depth, and 9.8" in height, with a weight of 6.5 lbs. It is induction compatible, oven safe up to 680°F, and features riveted cast stainless steel stay-cool handles for secure handling. Designed for high-volume foodservice use, its seamless stainless steel finish ensures easy cleaning and resistance to corrosion. The vessel is suitable for stirring, boiling, and simmering large quantities, with capacity for rapid heat transfer and uniform cooking. The stock pot requires standard kitchen setup with proper clearance for handling, and proper cleaning routines to maintain its performance over time.
- Capacity: 9.7 quarts
- Material: 5-ply 18/10 stainless steel
- Dimensions: 9.9" W x 14.5" D x 9.8" H
- Weight: 6.5 lbs
- Oven Safety: Up to 680°F
- Induction Ready: Yes
- Handles: Riveted cast stainless steel stay-cool
What is a commercial stock pot?
A commercial stock pot is a heavy-duty culinary vessel designed to facilitate large-volume liquid cooking, such as broths, soups, stews, and boiling preparations, in professional kitchens. Typically constructed from durable stainless steel with multi-layered, induction-compatible bases, they enable uniform heat distribution and withstand frequent use. The JB Prince S398 25 stock pot, with its high capacity, oven safety, and corrosion-resistant features, is ideal for high-efficiency batch cooking in restaurant, catering, or institutional foodservice environments, supporting operations with consistent results and long-term durability.
Top Stock Pots for High-Volume Foodservice Settings
Designed for medium-workload kitchens, the JB Prince S398 25 stock pot offers robust construction and precise heat control. Suitable for restaurant prep stations, it supports large batches of liquids and ingredients, making it ideal for institutional kitchens and catering operations. Its durable stainless steel build provides longevity, while induction compatibility ensures seamless integration into modern cooking environments.
- Operation in high-capacity kitchens supports large batch processing
- Constructed for durability in demanding culinary environments
- Suitable for diverse cooking methods including boiling and simmering
- Compact footprint optimizes space in busy kitchens
- Induction-compatible design allows versatile stove use
Why Choose JB Prince S398 25?
Why choose the JB Prince S398 25 stock pot over similar commercial cookware? Its heavy-duty stainless steel construction ensures long-term resistance to corrosion and physical wear, while the riveted stay-cool handles provide safe handling during high-temperature use. Its oven-safe design up to 680°F supports versatile cooking workflows, and the non-drip rim reduces spillage, maintaining cleanliness in fast-paced environments. With precise dimensions and induction readiness, this model is tailored for demanding foodservice operations seeking reliable and efficient stock pot solutions.
- Self-contained design minimizes kitchen clutter and improves workflow
- Chewable ice-friendly not applicable but ensures food-safe material
- Compact footprint facilitates efficient kitchen space utilization
- Restaurant-ready durability withstands rigorous daily use
- Advanced induction readiness ensures rapid and uniform heating
