The JB Prince S320 22 De Buyer Fry Pan is a professional-grade cooking vessel designed for commercial kitchens requiring durable and precise cookware. Made from high-quality carbon steel, this 8-1/2" diameter fry pan features a riveted offset handle for ergonomic grip and balanced weight distribution. Its uncoated surface ensures quick heating and excellent heat retention, making it ideal for searing, sautéing, and frying applications in foodservice environments such as upscale restaurants, hotels, and culinary institutes. The robust construction provides strength and longevity for rigorous daily use, with precise specifications including a top diameter of 8-9 inches, depth of 8.5 inches, and a weight of 2.7 lbs, ensuring compatibility with standard professional cooktops and oven operations.
Top JB Prince S320 22 Features
The JB Prince S320 22 fry pan offers precise heat conduction with its carbon steel construction, combined with a riveted offset handle for secure monolithic attachment and ease of maneuvering. Its uncoated surface facilitates fast heating and easy maintenance, while the durable materials withstand high-temperature cooking. Designed for medium-workload kitchens, this pan supports versatile techniques from searing steaks to sautéing vegetables. Its construction ensures longevity in high-traffic foodservice applications, making it suitable for commercial operations that demand reliable, restaurant-quality cookware.
- Functionality: Excellent heat conduction for precise cooking control
- Durability: Carbon steel withstands high temperatures and frequent use
- Ease of Maintenance: Uncoated surface simplifies cleaning and re-seasoning
- Application Fit: Compatible with standard professional cooktop and oven use
- Workflow Benefit: Handles high-volume simmering and frying tasks efficiently
Ideal for medium-volume restaurant fry stations and professional kitchens requiring dependable, high-performance cookware.
S320 22 Technical Specs
The JB Prince S320 22 fry pan utilizes carbon steel, offering a robust and dependable build for sustained culinary performance. It measures approximately 8-9 inches at the top diameter with a depth of 8.5 inches. The pan weighs 2.7 lbs, providing a balanced weight profile suitable for precise handling. Its uncoated surface ensures rapid heat distribution and retention, operating safely within a high-temperature range typical of commercial cooking. The riveted handle attaches securely to withstand repetitive use, and the pan’s construction facilitates straightforward cleaning, whether by hand or conventional dishwashing routines. It aligns with standard kitchen equipment and workflows, supporting both stovetop and oven applications in professional foodservice operations.
- Material: Carbon steel for durability and thermal efficiency
- Size: Top diameter 8-9 inches, depth 8.5 inches
- Weight: 2.7 lbs for optimal control and maneuverability
- Construction: Uncoated for quick heating and easy maintenance
- Handle: Riveted offset handle for ergonomic handling and stability
- Temperature Range: Suitable for high-temperature stovetop and oven use
What is a commercial fry pan?
A commercial fry pan is a high-durability cooking vessel used in professional kitchens for frying, searing, and sautéing. Typically constructed from materials such as carbon steel or stainless steel, these pans are designed to withstand rigorous daily use, high temperatures, and frequent cleaning. The JB Prince S320 22 fry pan features a 8-1/2" diameter and uncoated carbon steel surface, optimized for precise heat conduction and long-term performance. Installed in restaurant cooklines, it supports medium throughput operations, ideal for tasks like sautéing vegetables or frying proteins in fast-paced culinary environments.
Top commercial fry pans for medium-volume restaurant kitchens
Constructed with high-quality carbon steel, the JB Prince S320 22 fry pan provides reliable heat distribution and durability for professional foodservice. Designed for medium workload environments, it supports versatile sautéing and frying applications. The reinforced riveted offset handle ensures safe handling during high-temperature cooking, making it suitable for focused kitchen operations requiring consistent performance in commercial settings.
- Operation Type — suitable for standard commercial kitchen workflows
- Kitchen Setting — optimized for small to medium restaurant prep lines
- Foodservice Category — ideal for searing, sautéing, and frying in restaurants
- Workload Qualifier — supports moderate throughput with durable design
- Use Case — supports high-temperature cooking tasks in professional kitchens
Why Choose JB Prince S320 22
Designed for durability and precise heat control, the JB Prince S320 22 fry pan stands out with its uncoated carbon steel surface, riveted offset handle, and robust construction. It offers superior heat retention and even distribution for professional cooking demands, elevating operational efficiency and product presentation in commercial kitchens. Its solid design minimizes warping and ensures longevity under continuous use, outlasting standard cookware options while providing excellent value in high-volume environments.
- Compact footprint: Space-efficient for busy kitchen lines
- Restaurant-ready: Built from heavy-gauge carbon steel for long-term use
- High-performance handle: Riveted offset handle enhances safety and control
- Uncoated surface: Facilitates quick heating and easy re-seasoning
- Durability: Withstands frequent thermal cycling and rigorous cleaning
