The JB Prince S260 32 Matfer French Fry Pan 12" Non-stick is a professional-grade commercial cookware designed for high-efficiency frying applications in foodservice environments. Made from aluminum with a durable silicone-bonded non-stick coating and featuring a riveted metal handle, this 12-inch fry pan combines superior heat conduction with ease of handling. Its precise dimensions include a top diameter of 12 to 13 inches and a depth of 12 inches, making it suitable for consistent fry operations and large batch preparation. Built for restaurant and industrial kitchens, it addresses the need for reliable, easy-to-clean non-stick cookware with robust construction and functional design, optimized for intensive use and uniform heat distribution.
Top JB Prince S260 32 Features
This fry pan offers a seamless combination of durability, performance, and ease of maintenance tailored to commercial foodservice workflows. Its aluminum construction ensures rapid heat transfer, while a silicone-bonded non-stick surface facilitates effortless food release. The riveted metal handle provides secure handling during high-temperature frying, supporting workflows in busy kitchens. Its large 12-inch size accommodates high volume frying, ideal for batch cooking and prep stations, and the sturdy build withstands frequent use. Suitable for installation in commercial kitchens where durability and quick cleanup are priorities.
- High thermal conductivity: Aluminum body ensures even heating across cooking surface.
- Durable riveted handle: Metal handle withstands rigorous daily use in busy kitchens.
- Non-stick coating: Silicone-bonded surface minimizes food sticking and simplifies cleaning.
- Large 12-inch diameter: Enables bulk frying with consistent results during prep and service.
- Heavy-duty construction: Aluminum material guarantees long lifespan under intensive workloads.
Ideal for high-volume frying in professional kitchen environments requiring reliable non-stick performance.
JB Prince S260 32 Technical Specs
The JB Prince S260 32 Matfer French Fry Pan is constructed from lightweight yet durable aluminum with a 12-inch depth and a top diameter ranging between 12 and 13 inches, ensuring even heat distribution and swift response times. Weighing approximately 3.15 lbs, it features a silicone-bonded non-stick coating for enhanced food release and ease of cleaning. The riveted handle offers secure grip, with a design optimized for frequent handling in commercial kitchens. Although the model is discontinued, its technical specifications align with high-performance restaurant-grade fry pans capable of supporting moderate to heavy workloads in fast-paced foodservice settings. Its practical dimensions and construction make it suitable for frying, sautéing, and browning applications within professional environments, meeting standard safety and usage requirements for commercial cookware.
- Material and Finish: Aluminum with silicone-bonded non-stick coating, durable riveted handle
- Dimensions: 12" depth x 12–13" top diameter; weight approx. 3.15 lbs
- Operating Range: Designed for high-temperature use typical in frying applications
- Cleaning & Maintenance: Suitable for routine hand washing, with non-stick coating aiding maintenance
- Usage Compatibility: Compatible with standard commercial ranges, robust for frequent use
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Construction & Finish: Aluminum with silicone bonding for non-stick properties
- Dimensions: 12-inch diameter, 12-inch depth
- Temperature Resistance: Max safe operating temperature exceeds typical frying temperatures
- Weight: 3.15 lbs (product weight)
- Usage Considerations: Ensure proper air circulation around cookware during use
What is a commercial fry pan?
A commercial fry pan is professional-grade cookware designed for high-capacity frying and sautéing in foodservice environments. Typically made from materials like aluminum or stainless steel, these pans feature large surface areas for batch cooking and durable handles for secure handling during intensive use. The JB Prince S260 32 Matfer French Fry Pan 12" Non-stick is a specialized example, optimized for frying applications in busy kitchens with consistent heat distribution, easy cleanup, and robust construction suited for medium-volume commercial operations, such as restaurant prep stations and institutional kitchens.
Top commercial fry pans for high-volume foodservice settings
The JB Prince S260 32 Matfer French Fry Pan is a high-quality, restaurant-ready non-stick fry pan suited for medium-volume kitchen operations with durable aluminum construction and reliable non-stick coating, ideal for efficient frying tasks in commercial kitchens. Designed for consistent performance in food production environments.
- Operation type — medium-volume restaurant and institutional kitchens
- Kitchen setting — commercial prep stations and frying lines
- Foodservice category — frying, sautéing, browning
- Use case — batch cooking and preparation in professional kitchens
Why Choose JB Prince S260 32
Designed with high durability and precise heat conduction, the JB Prince S260 32 Matfer French Fry Pan provides reliable performance, longevity, and ease of cleaning in demanding foodservice environments. Its aluminum construction and riveted handle offer superior heat response and handling security, making it a superior choice over competitor models that often lack durability or optimal ergonomics.
- Compact footprint: 12-inch diameter suitable for busy kitchen spaces
- Heavy-duty aluminum: Ensures consistent heat transfer for quality frying
- Robust riveted handle: Offers secure grip and longevity under frequent use
- Non-stick coating: Facilitates quick cleaning and food release
- Industrial-grade design: Built to withstand high-volume kitchen routines
