The JB Prince S260 28 Matfer French Fry Pan 11" Non-stick is a commercial-grade cookware vessel designed for professional kitchens. Crafted from durable aluminum with a silicone-bonded, non-stick coating, this fry pan offers efficient heat conduction and ease of cleaning. Its riveted metal handle ensures secure handling during high-volume frying and sautéing operations, making it suitable for foodservice environments that demand reliable performance in preparing fried foods, vegetables, and other quick-cooking dishes.
Top JB Prince S260 28 Features
This 11-inch non-stick fry pan from JB Prince features a robust aluminum build with a silicone-bonded coating, providing uniform heat distribution for consistent cooking results. The riveted handle enhances durability and safety in busy commercial kitchens. Its compact size fits well into standard food prep stations, supporting streamlined workflows for frying and sautéing tasks in high-demand foodservice settings.
- Functionality: Even heat distribution across 11" surface for precise cooking
- Durability: Aluminum construction with a silicone-bonded coating resists warping and corrosion
- Ease of maintenance: Non-stick surface simplifies cleaning and reduces residue buildup
- Real-world use case: Ideal for fast-paced frying and sautéing in restaurant kitchens
- Workflow benefit: Compatible with standard commercial ranges for seamless integration
Suitable for high-volume fry stations and professional food prep applications
JB Prince S260 28 Technical Specs
The JB Prince S260 28 fry pan features a 10-11 inch diameter aluminum surface with a depth of 11 inches, weighing approximately 2.25 lbs. Its handle is riveted for enhanced strength and durability. The non-stick coating bonded with silicone ensures easy cleaning and resistance to chipping. Designed for standard kitchen heat ranges, the pan operates efficiently on commercial gas or electric ranges, maintaining performance within typical operating temperatures. Its construction complies with food safety standards, supporting sanitation and longevity in busy foodservice environments.
- Capacity: Suitable for frying or sautéing moderate quantities
- Material: Aluminum with silicone-bonded non-stick coating
- Dimensions: 10-11 inches diameter, 11-inch depth, 2.25 lbs
- Handle: Riveted metal handle for secure grip and longevity
- Operating range: Compatible with commercial gas and electric ranges, max operating temperature varies with cookware coating
- Cleaning method: Hand wash recommended; non-stick surface facilitates quick cleanup
- Construction & finish: Aluminum with coated finish and riveted handle
- Certifications: Proposition 65 compliant for safe kitchen use
- Electrical compatibility: Not applicable; designed for gas/electric cooktops
- Temperature tolerance: Up to typical commercial range temperatures
- Capacity details: Supports frying multiple servings efficiently
- Cleaning routine: Use mild detergent and hand wash for longevity
- Installation considerations: Fits standard burner sizes with appropriate clearance for safe operation
What is a commercial fry pan?
A commercial fry pan is a heavy-duty cookware vessel created for high-frequency use in professional kitchens. It typically features durable materials like aluminum or stainless steel with non-stick or seasoned surfaces for efficient frying, sautéing, and browning. The JB Prince S260 28 fry pan is designed for medium-volume foodservice operations, installed on gas or electric ranges, and used for preparing a variety of fried or sautéed dishes in restaurant, hotel, and catering environments. With a 11-inch diameter and a resilient construction, it supports high throughput and consistent results in busy commercial kitchen workflows.
Top commercial fry pans for foodservice operations
High-quality commercial fry pans provide reliable heat conduction and durability for professional kitchens. The JB Prince S260 28 is built with resilient aluminum, supports medium throughput, and is ideal for frying and sautéing in restaurant environments, ensuring operational efficiency and product consistency.
- Operation Type — suitable for moderate-volume food preparation in busy kitchens
- Kitchen Setting — optimized for commercial restaurant and catering environments
- Foodservice Category — designed for frying, sautéing, and browning applications
- Workload Qualifier — handles medium daily output with consistent performance
- Use Case — optimal for quick, reliable kitchen prep in professional settings
Why Choose JB Prince S260 28
Why Choose JB Prince S260 28 For professional frying and sautéing needs, this fry pan offers a durable aluminum construction with a non-stick coating for effortless cleaning and consistent heat. Its riveted handle ensures structural integrity during high-volume use, supporting efficient food production in demanding commercial kitchens. Designed for long-term reliability and performance, the S260 28 improves workflow and product presentation compared to standard models.
- Compact footprint ideal for space-constrained kitchens
- Self-contained design suitable for standard commercial ranges
- Robust riveted handle enhances safety and longevity
- Coated non-stick surface for quick cleanup and residue control
- Aluminum construction ensures even heat distribution without warping
