The JB Prince S260 20 Matfer French Fry Pan 8" Non-stick is a professional-grade cookware designed specifically for commercial foodservice applications. Constructed from durable aluminum and coated with a high-performance non-stick layer, this fry pan facilitates efficient frying and sautéing processes. Its 8-inch top diameter and 8-inch depth optimize heat distribution for consistent cooking results, making it suitable for high-volume frying in restaurant kitchens. The riveted metal handle bonded with silicone enhances grip and safety during busy service, while the aluminum composition ensures rapid heat response. Its technical build supports repeated commercial use, with precise heat transfer and easy cleaning, ideal for professional chefs and kitchen staff seeking reliable, high-capacity cookware.
Top JB Prince S260 20 Features
This fry pan supports high-performance frying and sautéing in commercial kitchens with its aluminum construction and non-stick coating. Designed for durability, the riveted handle provides secure handling under heavy use. The 8-inch diameter and 8-inch depth allow efficient cooking of multiple servings, while the silicone-bonded handle ensures heat resistance and ergonomic grip. Easy to clean and maintain, this pan seamlessly integrates into fast-paced workflows, especially in restaurant and catering operations requiring reliable non-stick cookware. The craftsmanship supports repeated use, making it a dependable choice for high-volume frying tasks.
- Functionality: Ideal for frying, sautéing, and browning with even heat distribution
- Durability: Aluminum construction withstands heavy commercial use
- Ease of Maintenance: Non-stick surface simplifies cleaning and food release
- Use Case Compatibility: Suitable for high-temperature cooking and frequent handling
- Workflow Integration: Riveted handle design offers safety and durability in busy kitchens
Best for medium-volume frying operations in restaurant kitchens or catering services
JB Prince S260 20 Technical Specs
The JB Prince S260 20 fry pan features a commercial-grade aluminum body with an 8-inch top diameter and 8-inch depth, ensuring rapid and uniform heat transfer. Its non-stick coating enhances food release and simplifies cleaning, with a total weight of 1.25 lbs. The riveted handle bonded with silicone provides ergonomic and temperature-resistant handling. This pan does not specify electrical requirements or cooling methods, as it is solely a cookware piece. The construction material ensures compatibility with standard stovetop heating, operating safely within typical cookware temperature ranges up to 450°F. Designed for high durability, the pan is suitable for frequent use in busy restaurant environments, supporting consistent cook cycles. Maintenance involves regular hand cleaning, and disassembly is not required.
- Material: Aluminum with silicone-bonded riveted handle
- Dimensions: 8-inch top diameter x 8-inch depth
- Weight: 1.25 lbs
- Temperature Range: Up to 450°F (232°C)
- Color/Finish: Aluminum with coated surface
- Food Safety: Coated, stainless steel handle for safe handling
- Cleaning: Hand wash recommended, non-abrasive cleaners safe
- Usage Compatibility: Gas, electric, and induction stovetops
- Assembly: No assembly required
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Energy Use: Not applicable
Construction & Finish: Aluminum with coated non-stick surface
Dimensions & Weight: 8" diameter x 8" deep, 1.25 lbs
Usage Compatibility: Suitable for all standard stovetops, heat up to 450°F
Maintenance & Cleaning: Hand wash with mild detergent, avoid abrasive scrubbers
Storage Features: Compact size for easy storage in commercial kitchen cabinets
Safety & Ergonomics: Riveted handle bonded with silicone for heat resistance and secure grip
What is a commercial fry pan
A commercial fry pan is a professional-grade cookware piece designed for high-frequency cooking environments such as restaurants, catering, or food prep stations. Typically made with durable materials like aluminum or stainless steel, they feature non-stick coatings to facilitate easy food release and cleaning. The JB Prince S260 20 Matfer French Fry Pan 8" Non-stick is installed in various foodservice settings to enable rapid, consistent frying and sautéing. It supports high-temperature operations and withstands repeated use, making it ideal for mid-volume restaurant service and professional food preparation tasks requiring uniform heat distribution and reliable handling.
Top commercial fry pans for medium-volume foodservice settings
Designed for reliable frying and sautéing in medium-volume kitchens, the JB Prince S260 20 Matfer French Fry Pan offers durable aluminum construction, a non-stick coating, and a riveted handle, supporting efficient workflow in restaurant kitchens and catering operations. With its high-quality materials and precise engineering, it is optimized for safety, ease of use, and consistent performance in busy foodservice environments.
- Operation Type — Suitable for moderate throughput cooking
- Kitchen Setting — Ideal for compact commercial kitchens
- Foodservice Category — Suitable for restaurant and catering use
- Workload Qualifier — Supports medium-volume frying and sautéing
- Use Case — Perfect for professional food prep and daily routines
Why Choose JB Prince S260 20
Why Choose JB Prince S260 20 Matfer French Fry Pan 8" Non-stick? This pan combines high-quality aluminum craftsmanship with a durable non-stick coating, offering superior heat response and ease of maintenance. Its riveted silicone-bonded handle ensures safety during prolonged use, making it more reliable than standard models. Designed specifically for commercial kitchens, it provides consistent performance and resilience in demanding environments, elevating operational efficiency and food presentation compared to typical cookware options.
- Compact footprint suitable for limited kitchen space
- Heavy-duty aluminum construction for rapid heat transfer
- Riveted, silicone-bonded handle enhances safety and durability
- Reliable non-stick surface simplifies cleaning and reduces food waste
- Design supports high-volume frying and sautéing tasks with consistent results
