The JB Prince S250 M Matfer Roast Pan is a durable, professional-grade roasting vessel designed for high-volume commercial kitchens. Crafted from high-quality stainless steel, this 19-3/4-inch long by 16-inch wide by 3-1/2-inch deep pan offers a substantial 16.5-quart capacity, making it suitable for roasting large quantities of meats, vegetables, or baked goods. Its welded handles facilitate secure handling, while the stainless steel construction ensures excellent heat conduction, easy maintenance, and long-term durability in busy foodservice environments. Ideal for roasting, baking, and preparation tasks in restaurant kitchens, pastry shops, or catering operations, this pan provides precise temperature control and uniform cooking performance suitable for moderate workload operations requiring reliable, commercial-grade cookware.
Top JB Prince S250 M Features
The JB Prince S250 M Roasting Pan is designed for professional kitchens needing robust, high-capacity cookware. Featuring stainless steel construction, it ensures corrosion resistance and longevity under frequent use. Its 16.5-quart capacity and welded handles optimize workflow for roasting large batches, while easy disassembly facilitates quick cleaning. Suitable for baking and roasting in moderate workload kitchens, this pan enhances operational efficiency and consistent results in commercial foodservice settings.
- High-capacity 16.5 quarts for bulk roasting
- Stainless steel construction offers durability and corrosion resistance
- Welded handles enable secure handling with minimal fatigue
- Large dimensions facilitate roasting of full-sized proteins
- Easy-to-clean surface supports efficient maintenance routines
Perfect for roasting large quantities in restaurant, catering, or institutional kitchens
JB Prince S250 M Technical Specs
The JB Prince S250 M roasting pan measures 19-3/4 inches in length, 16 inches in width, and 3-1/2 inches in height, with a weight of approximately 12.7 pounds for sturdy handling. Made entirely of stainless steel, it offers excellent heat conduction and uniform cooking. The pan's construction supports high-temperature roasting and baking, with an operating range suitable for typical kitchen use. Its capacity of 16.5 quarts makes it suitable for substantial food volumes, ideal for moderation in high-demand foodservice operations. The welded handles are designed for ergonomic handling, and the unit's dimensions facilitate placement in standard oven racks and steam tables. The pan's interior is easy to clean and resistant to corrosion, making it suitable for frequent use in busy kitchens.
- Dimensions: 19-3/4" L x 16" W x 3-1/2" D
- Weight: 12.7 lbs
- Capacity: 16.5 quarts
- Construction: Stainless steel with welded handles
- Material Safety: Food-grade stainless steel suitable for high-temperature use
- Temperature Range: Supports standard roasting temperatures
- Cleaning: Compatible with commercial dishwashers, easy surface wipe
- Assembly: No assembly required, handles welded for durability
- Installation: Fits standard oven racks and preparation stations
- Usage: Suitable for roasting, baking, and preparation workflows requiring uniform heat distribution
- Electrical Compatibility: Not applicable
- Refrigeration: Not applicable
- Cooling Method: No cooling required
- Maintenance Routine: Regular cleaning with stainless steel cleaner recommended
- Storage Requirements: Compact footprint allows for convenient storage in standard kitchen cabinets or shelving
- Workflow Integration: Compatible with standard commercial ovens and prep stations
What is a commercial roasting pan?
A commercial roasting pan is a durable, high-capacity vessel used in professional kitchens for roasting, baking, and food preparation. Designed for intensive use, these pans are typically constructed from stainless steel for optimal heat conduction and ease of cleaning. The JB Prince S250 M Matfer Roast Pan, with its 16.5-quart capacity and welded handles, is suitable for roasting large cuts of meat or multiple portions in high-volume foodservice environments such as restaurants, catering services, and institutional kitchens. Its technical features support consistent cooking performance, making it integral to efficient culinary operations and large-scale meal preparation.
Top commercial roasting pans for foodservice settings
The JB Prince S250 M Matfer Roast Pan offers robust build quality and precise heat distribution for medium-volume foodservice operations, ideal for roasting and baking in restaurant kitchens and catering facilities. Crafted for operation types involving moderate throughput, it ensures seamless workflow integration with standard oven equipment. This pan is optimized for professional culinary environments requiring durable, reliable, and efficient roasting solutions with ample capacity. JB Prince S250 M demonstrates this through its stainless steel construction and thoughtful design, suitable for diverse foodservice applications.
- Medium-volume roasting in restaurant kitchens
- Suitable for compact commercial spaces
- Primarily used for large batch roasting tasks
- Supports moderate workload throughput
- Designed for professional baking and roasting applications
Why Choose JB Prince S250 M?
Optimize your commercial kitchen with the JB Prince S250 M Matfer Roast Pan, which stands out with its stainless steel durability, large capacity, and weld handles designed for secure handling. Unlike standard pans, it delivers uniform heat distribution suited for professional roasting tasks, enabling efficient workflow and high-quality results in moderate-volume foodservice settings. Its construction and size make it a reliable, restaurant-ready solution that improves operational productivity and sanitation standards.
- Superior stainless steel construction for corrosion resistance and longevity
- Large 16.5-quart capacity supports bulk roasting needs
- Welded handles provide secure grip and handling
- Uniform heat conduction ensures consistent cooking results
- Compatible with standard commercial ovens for straightforward integration
