JB Prince S190 11 Inch Stovetop Smoker with Drip Tray and Accessories

The JB Prince S190 Cameron Stovetop Smoker is a professional-grade handheld smoking device designed for precise culinary application in commercial kitchens. Measuring 15 inches in length, 11 inches in width, and 3-1/2 inches in height, this stainless steel unit provides efficient smoke generation on open flame or electric heat sources. It features a drip tray, wire rack, pan, and cover, making it suitable for foodservice settings that require consistent smoking results, such as restaurants, caterers, and gourmet food producers. Its robust construction and technical specifications support high standards of sanitation and durability, ensuring long-term performance in busy culinary environments.

Top JB Prince S190 Cameron Stovetop Smoker Features

The JB Prince S190 Cameron Stovetop Smoker is engineered for commercial foodservice operators seeking reliable short-term smoking solutions. Its stainless steel build ensures resistance to corrosion and ease of cleaning, while the inclusion of multiple accessories supports seamless workflow integration. Designed for moderate-volume use, it facilitates precise smoking on open flames or electric cooktops, with dimensions optimized for countertop placement and portability. The unit's features enhance operational efficiency, allowing chefs to incorporate smoked flavors into dishes quickly and hygienically.

• Functionality: Ideal for precise hot or cold smoking in small kitchens
• Durability Traits: Constructed from high-grade stainless steel for corrosion resistance
• Ease of Maintenance: Removable components enable straightforward cleaning routines
• Use Case Fit: Compact size suits countertop installations in restaurant setups
• Workflow Benefit: Supports quick assembly and disassembly for streamlined prep processes

Suitable for foodservice operations requiring efficient handheld smoking equipment for culinary innovation.

S190 Technical Specs

The JB Prince S190 offers a stainless steel construction with a weight of 7.2 lbs, designed for durability in commercial environments. Its dimensions of 15\"L x 11\"W x 3-1/2\"H make it compatible with standard countertop space. The smoker functions on open flame or electric heat sources, delivering consistent smoke output suitable for moderate workloads. It includes essential accessories such as a drip tray, wire rack, pan, and cover, all supporting easy cleaning and reuse. The unit operates safely within industry-standard temperature ranges, with food contact surfaces made from materials compliant with sanitation standards. The design integrates straightforward disassembly for maintenance and cleaning, ensuring compliance and hygiene in high-use foodservice settings.

• Electrical Requirements: Compatible with open flame or electric heat sources
• Construction & Finish: Stainless steel exterior for corrosion resistance
• Weight: 7.2 lbs for easy portability and handling
• Dimensions: 15\"L x 11\"W x 3-1/2\"H suitable for countertop placement
• Included Accessories: Drip tray, wire rack, pan, and cover facilitate quick setup
• Cleaning & Maintenance: Disassemblable components ensure efficient sanitation
• Usage Compatibility: Works on open flame or electric heat sources in culinary environments

What is a commercial stovetop smoker

A commercial stovetop smoker is a compact culinary device designed for smoke infusion directly on standard cooking surfaces, such as open flames or electric stoves. It provides a controlled environment for flavor enhancement through thermal smoking processes, supporting short- to medium-volume food production in professional kitchens. The JB Prince S190 Cameron Stovetop Smoker features stainless steel construction, dimensions optimized for countertop use, and includes accessories like a drip tray and wire rack. It is suitable for applications such as restaurant smoking, catering, and specialty food items requiring consistent, chef-controlled smoky flavors.

Top handheld smokers for foodservice applications

Reliable handheld stovetop smokers like the JB Prince S190 are designed for medium-volume culinary use, focusing on build quality and functionality. Built with stainless steel for durability, they enable precise smoking in food preparation areas such as small kitchens and catering setups. These units support efficient workflow, with safety and sanitation considerations integral to their design, making them suitable for a variety of smoked dishes in restaurant and catering environments.

• Operation Type — suitable for small to medium kitchen workflows
• Kitchen Type — ideal for compact commercial spaces and catering setups
• Foodservice Category — supports smoked foods for restaurants and caterers
• Workload Qualifier — designed for moderate throughput and batch processing
• Use Case — used for enhancing smoked flavor profiles in culinary operations

Why Choose JB Prince S190 Cameron Stovetop Smoker

Compared to typical handheld smokers, the JB Prince S190 offers a robust stainless steel design, comprehensive accessory set, and compatibility with open flame and electric heat sources, ensuring consistent performance and ease of maintenance. Its compact footprint supports versatile installation in various kitchen layouts, making it a durable, restaurant-ready solution for precise culinary smoking. The model’s focus on industry-standard materials and practical features enhances operational efficiency compared to standard alternatives.

• Enhanced durability with high-quality stainless steel construction
• Includes multiple accessories for streamlined use and sanitation
• Compact design fits in tight foodservice environments
• Versatile operation on open flame or electric sources
• Designed for moderate-volume cooking workflows