JB Prince RB519 13 Inch Bamboo Dessert Spoon Disposable with 70% Bagasse and 30% Wood Pulp - 2400/Pack
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- Eco-friendly composition enhances sustainability workflows.
- Durable construction withstands high-volume dessert service.
- Material offers resistance to moisture and moderate temps.
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The JB Prince RB519 Bamboo Dessert Spoon is a disposable utensil engineered specifically for foodservice applications, combining sustainability with functional performance. Composed of 70% bagasse and 30% wood pulp, this dessert spoon offers an eco-friendly alternative to traditional plastics. Its technical composition provides durability and rigidity suitable for serving delicate desserts and small portions, making it ideal for catering, event banquets, and quick-service establishments seeking environmentally responsible disposables. Designed with a length of 9.5 inches and a width of 13.5 inches, the RB519 facilitates precise handling and presentation in high-volume dessert offerings.
The JB Prince RB519 Bamboo Dessert Spoon is tailored for commercial foodservice environments requiring reliable disposable utensils. Crafted from a blend of bagasse and wood pulp, it ensures sturdy performance during dessert service. Its material composition lends resistance to breakage, while its size accommodates various dessert types, from mousses to fruit salads. Designed for ease of use, the spoon facilitates quick distribution with minimal effort. Additionally, its biodegradable nature enhances sustainability workflows for eco-conscious operations.
Perfect for large-scale catering and event dessert service needs.
The JB Prince RB519 Bamboo Dessert Spoon features a robust construction with dimensions of 13.5 inches in width, 6.25 inches in depth, and a height of 9.5 inches. Manufactured from a composite of 70% bagasse and 30% wood pulp, it offers a sturdy yet eco-friendly profile suitable for single-use dessert applications. The product is available in a natural finish, ensuring compatibility with various table settings. Its material properties provide resistance to moisture and moderate temperature exposure, making it suitable for chilled or room-temperature desserts. The utensil's lightweight design, approximately specific weight not provided, allows for effortless handling and distribution at busy foodservice venues. Compliant with food safety standards, it is easily disposable and reduces cross-contamination risks in catering environments. The RB519 is engineered to sustain functional performance during typical dessert service workflows, with straightforward disposal post-event.
A commercial dessert spoon is a sturdily constructed utensil designed for serving small dessert portions in high-volume foodservice settings. The JB Prince RB519 Bamboo Dessert Spoon is an example of eco-friendly disposables, combining biodegradable materials with functional durability. Typically used in catering events, buffets, and quick-service venues, it is manufactured to withstand the rigors of rapid handling and presentation. Measuring approximately 9.5 inches in length, with a width of 13.5 inches, it provides precise control for serving non-messy desserts like mousses, puddings, and fruit salads. Its environmentally conscious composition aligns with sustainable foodservice practices and offers a reliable alternative to plastic cutlery in busy hospitality environments.
The JB Prince RB519 Bamboo Dessert Spoon exemplifies durable, eco-friendly disposable cutlery designed for mid-volume dessert service in catering, restaurant, and event settings. Crafted from biodegradable materials, it ensures reliable performance in operations like buffet lines and catering deliveries. JB Prince RB519 offers sustainable solutions for eco-conscious hospitality workflows, suitable for handling delicate desserts in quick-service environments.
Why Choose JB Prince RB519 Bamboo Dessert Spoon Disposables over other eco-friendly utensils? Its unique blend of strength, biodegradability, and user-friendly design sets it apart. The material composition ensures robust functionality, while its natural finish maintains an appealing presentation. The compact, lightweight form supports fast-paced dessert service, streamlining distribution and minimizing waste in high-volume operations.
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