JB Prince RB375 A 14 Inch Disposable Bowl Biodegradable Sugarcane - 600/Pack
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- Biodegradable sugarcane material offers durability.
- 13.5 x 14-inch large surface for tasting.
- Lightweight design facilitates handling and transport.
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The JB Prince RB375 A Yayoi Tasting Plate Sugarcane is a high-quality disposable bowl designed specifically for professional foodservice applications. Crafted by JB Prince, a trusted manufacturer of premium restaurant equipment, this tasting plate features a biodegradable sugarcane-based material that ensures durability and an eco-friendly footprint. Measuring 13.5 inches in width, 14 inches in depth, and 10.6 inches in height, this unit offers a stable, food-safe platform ideal for presentation and sampling of desserts, small bites, or garnishes in catering, buffet, or fine dining environments. Its technical construction emphasizes strength and resistance to moisture, enabling consistent performance during service. The RB375 A is engineered for medium-volume use, supporting accurate portioning and attractive presentation, with a focus on sustainability and ease of disposal in commercial kitchens.
Designed for moderate throughput foodservice operations, the JB Prince RB375 A Yayoi Tasting Plate offers a durable, biodegradable construction with dimensions suited for tasting and presentation. Its sugarcane material provides resistance to moisture and impact, making it suitable for various culinary environments. The plate’s large surface area simplifies plating and sampling, while its lightweight design ensures ease of handling by staff. Optimized for environmentally conscious establishments, it integrates seamlessly into catering and restaurant workflows, supporting quick turnaround and sanitation. Its 13.5” x 14” size ensures versatility across multiple service styles, from buffets to plated desserts.
Ideal for catering, buffet stations, or fine dining restaurants requiring eco-conscious tasting solutions.
The JB Prince RB375 A Yayoi Tasting Plate Sugarcane is built with a biodegradable, impact-resistant sugarcane fiber core, measuring 13.5 inches in width, 14 inches in depth, and 10.6 inches in height. It weighs only 0.03 pounds, facilitating swift handling and rapid turnover in busy kitchens. The plate maintains integrity under typical foodservice conditions, supports safe use in moderate workload environments, and is compatible with standard cleaning routines tailored to biodegradable materials. Its construction ensures food safety compliance, offering a stable platform for presenting small portions and tasting samples. The product is shipped in packs of one and typically ships within 1 to 2 days, making it suitable for quick replenishment and logistical planning.
A commercial tasting plate is a specialized presentation platform designed for sampling and serving small food portions in professional foodservice settings. The Yayoi Tasting Plate Sugarcane model by JB Prince is constructed from biodegradable sugarcane fiber, providing strength, moisture resistance, and environmental sustainability. Typically used in catering, buffet setups, or fine dining, it offers a large surface area (13.5” x 14”) to showcase appetizers, desserts, or garnishes. Its lightweight, eco-friendly composition makes it suitable for high-turnover environments seeking sustainable ware for presentation and tasting, supporting efficient and sanitary service in hospitality operations.
Designed for moderate throughput catering and buffet stations, the JB Prince RB375 A Yayoi Tasting Plate Sugarcane offers eco-conscious durability, optimized presentation, and seamless workflow integration. JB Prince RB375 A delivers a lightweight, impact-resistant solution, supporting efficient production and service in professional kitchens handling moderate tasting or sampling tasks.
JB Prince RB375 A stands out among disposable tasting plates with its eco-friendly sugarcane fiber construction, robust impact resistance, and precise sizing for professional presentation needs. Its lightweight, biodegradable design supports sustainable operations while offering dependable durability in medium-volume settings. The unit’s seamless integration into catering and buffet workflows enhances sanitation and ease of disposal compared to traditional materials, improving operational efficiency and environmental performance.
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